Cornish Pasty

[YouriCarma]

"Let's get Started" she says ... Yeah, baby, yeah! watch?v=J2HBdRCroks

She didn't expect it "to split". Well let me tell Ya somtin sweety pie! I did! ;)

[YouriCarma]

Did I already Told you I like penguins too?

Yummy, Yummy some Hornish Pasty Making (Not to insult the Cornish) ;)

[igotes]

It's nice to see someone from another country making pasties... I don't think they're very well known outside the UK. Your crimping is actually pretty good.

[AnneGirlCarrots]

Why are carrotts a "big nono"? LOL that made me laugh. My grandmother was british and always used carrots! I think she would have been more upset about the ground beef :) I think it tastes good with ground beef personally... and your egg wash... try just using the yolk.. it browns nicer :)

[emiiidesu]

@AnneGirlCarrots I don't know! But every recipe told me not to use carrots >_<" Trust me, if I was making this again, I would have thrown a whole bunch of random things in ;p but I tried to keep it traditional-ish

[lazycarper]

id like to taste your pasty you sexy little minx

[jb7254]

Hey Emii, can you make Kara-age (Japanese fried chicken) without any alcohol (wine or sake)... :)

[MikisPantry]

Haha...I like how you mentioned to prick it with a fork instead. Good tip! :]

[standback001]

ok, that's good, we have a good looking female chef, rich ingredients and tasty recipe with easy cooking way~

[chrismecking]

wish you a great time in your new home!! The pasty looks so delicious! Going to try it right away! Thanks!

[CityandNoColor]

soo.. i found your channel from runnys and ive been looking through your videos

i am definitely impressed! what a great channel :) i will definitely be attempting most if not all of your recipes.

[daaamn001]

love it.=)

thumps up =)

[dieselbox604]

love the penguin tshirt =]

[MagnusShortwave]

aww you had me excited ;)

thought maybe youd model the pasties when u were done ...

[wontinga]

LOOKS GREAT! THANKS!!!

[LeFluffyMun]

Hey~ Nice dish here. In Malaysia, they use the filling as potato meat and curry flavor. Its so good! Awesome job on this.

[Spetznaz]

we call it empanada, very traditional dish here

[runnyrunny999]

カルッツォ－ネだっけ？ みたいで美味しそうだよ！三ついける（＾＿－）≡★

[chengbunker]

Oh come on...no fair leading on like that...just kidding. Looks good. You folding the edge is right actually. I took some culinary courses and chef explained it just like that.

[htht41]

how do you stay in shape?

[mikigole]

what color was your nail polish? and I like your make up~ plz do some beauty related videos~!:D

[sorceressdeath]

I love these. To be honest, my fiance likes when I use the ground beef over any sort of cubed beef, seems anything else comes out too tough. I've been making these for years, they're so yummy. Though I have had them split of me many a time, but always still good. You should try them with leftover meats too, it's good when you can't think of what to do when them.

[AlcoholLevel]

This is looks really good.. appreciate your honest attitude with your cooking, everybody makes mistakes. Have fun with it :)

[MrJingjong]

My mom used to pack Cornish pasties in my lunch when I was little. Great job on the recipe. Hope to see more of your cooking very soon!

[PlatypusGuitar]

I was wondering if you were on google+ so I can add you to my circle of friends. If not, would you like an invite? Just send me your email.

[emiiidesu]

@PlatypusGuitar No I'm not... what is that anyways ? Is it trying to be the new FB or something?

[vcxlll]

*i meant the shape, not the filling :B

[vcxlll]

oohhh... xP its a curry puff!!

[ephemeross]

I live in Cornwall XD When this video appeared on my subs I was confused. Nice effort, yours look a lot better than Ginsters and other non-cornish copies!

[chocho12321]

No om noming from your dad?

[emiiidesu]

@chocho12321 Sadly nooo, he was at my new house that night :(

[Jeansieguy]

Hi emiidesu, did you make your pastry, or, did you buy it from the shop? I might of missed that bit. If you did make it can you upload the recipe, I was hoping to make it from scratch, ta hopefully in advance.

[emiiidesu]

@Jeansieguy I put it in the description box :)

[miaoux]

Haha, pasty :p That's cute, lol

[aeup667667]

I live in Cornwall :D ! xxx

[wccsstaff]

you are so pretty and your makeup looks good! you should create a beauty channel!:)

[emiiidesu]

@wccsstaff Thanks, I would but... I think if I had a beauty channel I would end up buying more clothing and makeup... and I already have too much D:

[SeansFood]

Very nice! As an Englishman ive gotta say they look awesome. Ive been to Cornwall a few times and the Cornish would be proud! Lol!

[emiiidesu]

@SeansFood Seriously?!?! I was a little worried since I was using ground meat people would say those aren't pasties!!! But thank you !!! :D

[SeansFood]

@emiiidesu Well there have been so many variations of Pasties nowadays, from chicken tikka, to sweet ones too, I wouldn't worry :) Regardless of whether you used ground meat, it still looked really tasty.

[PlatypusGuitar]

@SeansFood theres a cornwall in england?! Theres a town by the same name in Ontario (canada) and I have lots of family who live there! funny :)

[SeansFood]

@PlatypusGuitar Yeah Cornwall is on the South West coast of England. Didn't realise there was a Cornwall in Canada either.

[randomrandomgrg]

wow it looks soo good

[Paldasan]

Very amusing intro Emi.

[Qjemuse]

you talk funny...

[emiiidesu]

@Qjemuse thank you ;o

[RYUUKI95]

the way you fold the edges is like our Malaysian's Karipap (malaysian snack)

[VideODlN]

I think you let down a whole lot of men. Keep up the good work. Mwahahaha~!

[katmcdowell]

Love the videos~!! Thank you Emi!! you inspire me to get in the kitchen!

[emiiidesu]

@katmcdowell Thank you Kat!! :) I don't think anyone has a more beautiful voice than you!! ^_^

[DarkPro]

great video \o/