Added: 1 year ago
From: sweetnsimpledesserts
Views: 2,173
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  • handsome and creative :)))

  • awhh he's cute:)

    

  • ty

  • Good recipe but try putting them in the fridge in pre-portioned lumps of chocolate. You don't necessarily have to ball them yet but all of the recipes I know call for cooling for thirty minutes on wax paper. And good job anyway, PS they look better in ball form. Not to be rude or anything, actually I thought you did pretty well. I also don't suggest powdered sugar, it gets to clumpy!!!

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