Merci pour la recette. Je connaissais une variante plus salee et de plus longue conservation. Au fait pour ceux qui ne trouvent pas de citron jaune, ca marche très bien avec du citron vert (lime), le citron doux (lima) et les petites oranges amères bien vertes et tres acides comme on trouve au Yucatán.
Hello Om Jenna, I just wanted to let you know that I made these, it's been two weeks and the water is still foggy with some salt at the buttom of the jar. is it normal or did I do something wrong?
I fallowed your steps as you showed. Please let me know what I should do, I miss our country 's pickled lemons.
Thanks a lot dear sousoukitchen
Moroccanwoman2011 1 month ago
Salut, vous avez à esterelizar le bateau?, et une fois fait tout ce que vous avez à attendre pour manger? merci
noemichiva 2 months ago in playlist Más vídeos de sousoukitchen
Merci pour la recette. Je connaissais une variante plus salee et de plus longue conservation. Au fait pour ceux qui ne trouvent pas de citron jaune, ca marche très bien avec du citron vert (lime), le citron doux (lima) et les petites oranges amères bien vertes et tres acides comme on trouve au Yucatán.
MrAluminox 2 months ago
Oh ok forget my recipe request for Preserved Lemons!!
Cutchswife 6 months ago
Merci pour la recette
oumayyoub2009 11 months ago
Hi, thanks for this recipe, I wanted to cook the Maroccan chicken this weekend, can I do the preserved lemon today and use them tomorrow?
limayane1 1 year ago
@limayane1 No you need to let them marinate at least 1 month.
sousoukitchen 1 year ago
like the music
lkcheat 1 year ago
Super!
Merci beaucoup.
Je suis Vénézuelien et J"adore la cuisine Marocaine.
A bientôt Sahabibi.
osadia13 2 years ago
Hello Om Jenna, I just wanted to let you know that I made these, it's been two weeks and the water is still foggy with some salt at the buttom of the jar. is it normal or did I do something wrong?
I fallowed your steps as you showed. Please let me know what I should do, I miss our country 's pickled lemons.
Allah ye3tik essaha 3la tyabak machALLAH .
GOD bless your family.
MrYasser143 2 years ago
I will definitely try this, thank you so much. But some people poor lemon juice in the jar instead of water like in this video. Are both ways ok?
Metsada007 2 years ago
I've never heard about that, just try it and let me know, start with small amount.
sousoukitchen 2 years ago
sousou, love the video ;)
forbetterme 2 years ago
shouldnt you boil the lemons before you pickle them. it makes the skin softer and nicer colour.
Dooont 2 years ago
No need. Just try it, you will see the result.
sousoukitchen 2 years ago
thanks. this seems so easy.
angusMCjamison 2 years ago
that reminds me of a science project it could probably light up a city block hehehe j/k :)
looks like a great addition to cooking methods thanks
bigtonutz 2 years ago
When you find out how to do it, I want my electricity for free.
sousoukitchen 2 years ago
hahaha ok :)
bigtonutz 2 years ago
Wow! Thats awesome :)
Just wondering though: how do you sterilize the jar?
Thanks for the awesome videos :)
mayouches 2 years ago
Simply place the clean jars in a large pot with water covering them. Boil the jars for 10 minutes or put the jars in the dishwasher.
sousoukitchen 2 years ago
Merci beaucoup :)
mayouches 2 years ago