That beef is ridiculously over cooked. On high for 4 hours? Brisket needs 8+ hours cooking on a low-med heat, and not in a crock pot. Also the beans look terrible.
Your bean recipe got me hungry hahahah but I am going to add some molasses and mustard to the beans and see how it comes out, mostly because my wife makes home made bbq sauce using ketchup, mustard, molasses and worchister sauce, as the primary ingredients and that comes out real good.
Great idea but I would eliminate the brown sugar since the molasses would be enough sweetener. I have even used maple syrup in place of the brown sugar.
You are not a cook, your are a can opener... Yay I can open a can and bottle and put it in a crock pot and say I made something. Also 80% of your ingredients are redundant. (Read the Labels) Also your brisket needs to be seared on both sides to seal in the juices. That way it's still really juicy when done. Other than that thanks for posting it was very informative!!
This recipe is mainly for those who are looking for something quick, simple, extremely juicy, and delicious. Thanks for commenting as all comments are appreciated and informative.
@MrJetreL I am not sure who taught you etiquette & politeness, but this was a very rude comment. Who are you to tell someone what makes them a cook? This is ten times better to feed a family with than a trip through the drive through at McDonald's. These are Mary's recipes that she was kind enough to share with us. If you don't think they are the "correct" way to cook something, then I implore you to create your own cooking videos.
@devilzfood Awe, did I offend your sensitive disposition? Well then I guess I take it all back and apologize about my insensitive comments. Oh wait, I forgot you are just some tool on the Internet that has an opinion about what I wrote and thought you would chastise me about something that is none of your business. Why don't you stuff it and kiss my dried up coal of a beef brisket that was the results of making this recipe. BTW this probably has 10x more sugar than McDonald's. Read the Labels.
@MrJetreL Searing meat does not seal in anything. Searing caramelizes the proteins on the surface, producing flavors that wouldn't be there when cooking with low heat.
This is why seared meat tastes different and, honestly, better.
@MrJetreL This is a great recipe for when you don't have twelve hours to smoke a brisket Texas style. This recipe works well for families on the go who can put something in the crock pot and it is done when they get home. She's not trying to be a BBQ expert, just give an alternative way to get a similar result. And it is a good recipe, I'm making it today!
I think you are wonderful, but that brisket sure looked dry..........maybe keep the fat on it, then brown it for ten minutes per side. No disrespect...
great video i just don understand how very little of that worchestershire sauce gave any of that flavor.. It seemed to me you used too little of it to even taste in the brisket
The flavoring comes from all the other ingredients. More worchestershire would overpower the taste. However, if you like that flavoring feel free to add more.
Great video, you are a very charming women and your instructions are very clear. The only suggestion I have is to show the final product better, clearer. I wasn't able to see it very well, if it was juicy and such. Great job though thanks for contributing to the youtube community!
Mary~Nice video and you speak clearly (too many you tubes do not comply with),
I have a hunk of brisket in my freezer that is used to make corned beef and cabbage but the seasoning is in little packets. Is this the same as the brisket you are using?
BiLL from Brooklyn, NY
Texas has BBQ brisket (as per challanges on Food Network but............
.........Brooklyn has the best bagels. lol
I have the same Crockpot. I do not have a Texas refrig. so I would marinate in a zip lock bag.
It's a big NO on the corned beef, not the same as a beef brisket. However, corned beef and cabbage work real well in a crockpot. The meat dept. in your supermarket will have beef briskets, so give it a try and let me know how you like the recipe. Zip lock bag works very well for marinating the brisket. Happy 4th.
Happy 4th of July weekend. I know you will enjoy the barbecue. Remember to have some additional bbq sauce on hand. Please let us know how you like the crockpot method for bbq.
This bbq recipe works so well in a crockpot. Since you are cooking an 8lbs. brisket, double the ingredients. I also use an extra bottled of bbq sauce to serve after the brisket is cooked. Heat sauce in microwave.
That thing looks like a freaking brick!
mecos9 2 weeks ago
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That beef is ridiculously over cooked. On high for 4 hours? Brisket needs 8+ hours cooking on a low-med heat, and not in a crock pot. Also the beans look terrible.
BennyH11 4 months ago
Comment removed
BennyH11 4 months ago
Comment removed
BennyH11 4 months ago
Thanks Ms Mary! Bless my husband's heart, he thinks I can cook but thanks to you we are haveing brisket
Saidindia 5 months ago
@Saidindia
But you are cooking!! You have to mix all the ingredients and put them in the crockpot. That's cooking! Have a fun Labor Day.
marycooks 5 months ago
and the sandwhich looks freakin good
LuisDolores2244 6 months ago
@LuisDolores2244
Give it a try! It's delicious and very tender. Please comment back when you try this recipe. Love hearing how others enjoy my recipes.
marycooks 6 months ago
Your bean recipe got me hungry hahahah but I am going to add some molasses and mustard to the beans and see how it comes out, mostly because my wife makes home made bbq sauce using ketchup, mustard, molasses and worchister sauce, as the primary ingredients and that comes out real good.
LuisDolores2244 6 months ago
@LuisDolores2244
Great idea but I would eliminate the brown sugar since the molasses would be enough sweetener. I have even used maple syrup in place of the brown sugar.
marycooks 6 months ago
You are not a cook, your are a can opener... Yay I can open a can and bottle and put it in a crock pot and say I made something. Also 80% of your ingredients are redundant. (Read the Labels) Also your brisket needs to be seared on both sides to seal in the juices. That way it's still really juicy when done. Other than that thanks for posting it was very informative!!
MrJetreL 8 months ago
@MrJetreL
This recipe is mainly for those who are looking for something quick, simple, extremely juicy, and delicious. Thanks for commenting as all comments are appreciated and informative.
marycooks 8 months ago
@MrJetreL I am not sure who taught you etiquette & politeness, but this was a very rude comment. Who are you to tell someone what makes them a cook? This is ten times better to feed a family with than a trip through the drive through at McDonald's. These are Mary's recipes that she was kind enough to share with us. If you don't think they are the "correct" way to cook something, then I implore you to create your own cooking videos.
devilzfood 8 months ago
@devilzfood Awe, did I offend your sensitive disposition? Well then I guess I take it all back and apologize about my insensitive comments. Oh wait, I forgot you are just some tool on the Internet that has an opinion about what I wrote and thought you would chastise me about something that is none of your business. Why don't you stuff it and kiss my dried up coal of a beef brisket that was the results of making this recipe. BTW this probably has 10x more sugar than McDonald's. Read the Labels.
MrJetreL 8 months ago
@MrJetreL As long as you aren't a breeder, I'm happy.
devilzfood 8 months ago
@devilzfood Like your hips?
MrJetreL 8 months ago
@MrJetreL great comeback! you're so creative and intelligent. =)
devilzfood 7 months ago
@MrJetreL Searing meat does not seal in anything. Searing caramelizes the proteins on the surface, producing flavors that wouldn't be there when cooking with low heat.
This is why seared meat tastes different and, honestly, better.
ocelotxp 7 months ago
@MrJetreL This is a great recipe for when you don't have twelve hours to smoke a brisket Texas style. This recipe works well for families on the go who can put something in the crock pot and it is done when they get home. She's not trying to be a BBQ expert, just give an alternative way to get a similar result. And it is a good recipe, I'm making it today!
matthewperegoy 6 months ago
I think you are wonderful, but that brisket sure looked dry..........maybe keep the fat on it, then brown it for ten minutes per side. No disrespect...
aronosky69 9 months ago
Great recipe! Have made this twice and told my friends about this.
greatdoula 1 year ago
@greatdoula
Thanks for commenting. It is always so great to know that others are enjoying my recipes.
marycooks 1 year ago
great video i just don understand how very little of that worchestershire sauce gave any of that flavor.. It seemed to me you used too little of it to even taste in the brisket
theladiesman1987 1 year ago
@theladiesman1987
The flavoring comes from all the other ingredients. More worchestershire would overpower the taste. However, if you like that flavoring feel free to add more.
marycooks 1 year ago
Thanks for sharing...great recipe with ingredients I already have in the pantry!
viinva 1 year ago
@viinva
Thanks for commenting. It's always such a treat when you have all the ingredients already on hand. Enjoy!
marycooks 1 year ago
Great video, you are a very charming women and your instructions are very clear. The only suggestion I have is to show the final product better, clearer. I wasn't able to see it very well, if it was juicy and such. Great job though thanks for contributing to the youtube community!
meknewxenu 1 year ago
@meknewxenu
Thanks for the lovely comment and also the helpful suggestion.
marycooks 1 year ago
Mary~Nice video and you speak clearly (too many you tubes do not comply with),
I have a hunk of brisket in my freezer that is used to make corned beef and cabbage but the seasoning is in little packets. Is this the same as the brisket you are using?
BiLL from Brooklyn, NY
Texas has BBQ brisket (as per challanges on Food Network but............
.........Brooklyn has the best bagels. lol
I have the same Crockpot. I do not have a Texas refrig. so I would marinate in a zip lock bag.
TheBill2468 1 year ago
@TheBill2468
Hi Bill:
It's a big NO on the corned beef, not the same as a beef brisket. However, corned beef and cabbage work real well in a crockpot. The meat dept. in your supermarket will have beef briskets, so give it a try and let me know how you like the recipe. Zip lock bag works very well for marinating the brisket. Happy 4th.
marycooks 1 year ago
Thank you for posting this. I am looking forward to trying tomorrow!
tribblegirl 1 year ago
@tribblegirl
Happy 4th of July weekend. I know you will enjoy the barbecue. Remember to have some additional bbq sauce on hand. Please let us know how you like the crockpot method for bbq.
marycooks 1 year ago
Looks yummy :)
scottyelf 2 years ago
Thanks for your comment and I hope you will try this recipe. It is delicious and makes a wonderful bbq hoagie.
marycooks 2 years ago
This bbq recipe works so well in a crockpot. Since you are cooking an 8lbs. brisket, double the ingredients. I also use an extra bottled of bbq sauce to serve after the brisket is cooked. Heat sauce in microwave.
marycooks 2 years ago
thank you I'm cooking my first brisket in the crockpot this fourth of July I will try your recipe thinking of cooking from 8 am to 6 pm 8lbs.
harleybayo 2 years ago