@OotoriJaz Lol....because traditionally, that's how I grew up eating Shepherd's Pie and it's how I continue to make it. The veggies, (whichever ones I use), add a lot more flavor and they add more nutrition. Simple as that. :)
Where are the vegetables?! Shouldn't there be veggies between the meat and potatoes? Like corn, or peas...even cauliflower & broccoli?! C'mon.....time to promote veggies!
I have a friend who makes shepherds pie with lamb, but she adds carrots and peas, the real cool thing she does is using a piping bag to pipe the mash potatoes on top of the meat and vegies. it look awesome and it makes the ridges like you do with the fork.
I make this all the time for my long weekends at work. I always add a can of frenched green beans in between the meat and potatoes and sometimes sprinkle the top of the potatoes with extra sharp cheddar cheese... mmm Yum!
@baconfromhell666 If you are looking to make a Shepards Pie that is twice the size of the one I made, simply double all of the ingredients and use a larger baking dish ;)
I will try to make this again, but I haven't had much luck with it, and I'm not sure what I'm doing wrong. I've followed top chef's recipes, and still not right. So, I suspect the Chef Marco P. White has the solution. My potatoes have too much water in them... so I'm going to try to bake them instead of boiling them. It sounds delicious... but I've had nothing but failure with this dish. I'm determined to GET IT RIGHT! :-) Wish me luck!
@Laurisa718 After draining your potatoes in a colander return them to the pan you cooked them in and don't mash them till they stop steaming. This should take care of the wetness problem. Also cook till fork tender, not till they are mushy. Hope this helps.:o)
@onepotchwf great vid I did what you did and you were right it did smell lovely when making it and it tasted better than anything I have ever made in my 5 Years of cooking
@OnePotChefShow I believe they were asking if it is okay to withhold the worcestershire sauce, or if it is mandatory. btw, I just discovered your videos today, and by the end of the day, I shall have seen all your videos I can get my hands on ;) love what you're putting out, keep it up [:
We have a recipe just like this one here in Portugal, We call it "Empadão" But instead of 1 layer of beef and 1 layer of mashed potato, We make it like, 1 layer of Mashed Potato, 1 Layer of beef, 1 layer of Mashed potato, 1 layer of beef and so on until you finish with a layer of mashed potato! =D
@OnePotChefShow Hello, my tea-drinking friend. You keep saying "to you Americans this. For you Americans that ." lol What about the other English speaking countries? Canada, Australia, New Zealand. Why are you leaving them out? Oh and now for my original question: Isn't the bottom of the pie suppose to have a pie crust? I just thought so, since it's a pie. :) muchos saludos
@eivissak No, Sheperds Pie doesn't have a crust on the bottom - it's just a name ;)
As for the references to America, they are the largest portion of my audience (and the most vocal) so I often include American references to cut down on the number of comment questions ;)
I just use a layer of ground beef with a layer of creamed corn on top the ground beef with potatos on top then I put it in the oven until the potatos are browned als I add seasoning and onions to the ground beef while cooking it
@OnePotChefShow it was made by shepherds using what they had from their gardens and livestock. The meat and onion, corn and potato combo is the most common.
@OnePotChefShow it was made by shepherds using what they had from their gardens and livestock. The meat and onion, corn and potato combo is the most common.
@OnePotChefShow it was made by shepherds using what they had from their gardens and livestock. The meat and onion, corn and potato combo is the most common.
@arrysortanez Yes, you can use lamb. In fact, it's traditional to use lamb for Shepherd's Pie. I only used beef as it's cheaper in Australia than lamb ;)
I make mine a bit different than you do. I add stewed tomatoes to the meat instead of gravy and broth. I also drain a can of whole sweet corn and put that on top of the meat before putting the potato's on it. Makes a yummy variation!
Why does everyone ask about draining the meat? I never have to, its not even oily at all, maybe they use cheap nasty meat or something because im also from Australia and i dont need to drain the meat.
I always use a can of beef gravy for the meat. That way I can drain the fat and still have some "liquidity" as you put it. Plus, I add a layer of frozen corn between the meat and potatoes.
its good how you are bringing old english recipes like bread and butter pudding and shepherds pie back to life and its technicly cottage pie because there is no cheese.
OK! Nice! I like how you use ketchup instead of tomato paste, because w. tomato paste you have to add more garlic to kill the tanginess. But I like to make it a little bit drier so I can use more ketchup at the table. Ha!
I just made this! It was soooo good! The ketchup tip was very good! it did make it sweet along with the babby peas i put in it. Anyways that's for the recipe!
How about draining off the excess fat once the meat has browned? Idk I find if I dont drain of the excess fat first , the mash becomes swimming in grease as the fat rises to the top of meat when cooking in oven..
@sparkandflame The meat I used was very lean, so the "excess fat" was actually the gravy/sauce. If I drained it off, it would have been bland and dry ;)
@sparkandflame I understand what Chef says. I make mine slightly different. i do one layer potatoes then 1 layer lean beef or turkey mince meat then 1 layer potatoes then 1 layer mixed vegetables of my choice then the final layer coverd by potatoe topped with cheese. I cook the mince with onions skellions, garlic & soya sauce with a touch of scotch bonnet pepper, but the vegetables are layered fresh & clean, so there is little to no fat. I use potatoe flakes with garlic powder and water or milk.
I have made a Shepherd's Pie in my school using their method and it taste horrible.. Its like TOO sour.. Idk why. But i'm sure your recipe is better than my school's..
Good job on making the recipes. They are superb. May i suggest?.... Tutorial for Apple Crumble?..
This is exacly how I do cottage pie excep I have chopped carrots and peas in the mince too. I also use tinned tomatoes with I blend instead of the ketchup. i may use the ketchup instaed next time to see if there is a difference in the sweetness.
what we do in sunny scotland is strain the mince or ground meat by plunging it in cold water and taking the fat out that floats to the top and throwing it in the bin
Hows it goin mate, Nicko sent me over to your french toast vid this is the second of yours ive now seen and like what i seen ( food wise ) so i have now just subscribed..
hmmm yummy!!! I will try that and maybe add some cheese on the top to see how it comes out :P Oh and here (Brazil) we use a bit of milk to make mashed potatoes, it tastes soo good... I'd say a cup of milk for 1KG of potatoes (add it while -or after- you smash them) , please try it as it is reeally good :-D
Damn... you make me feel so bad that I'm only eating a piece of stale toast and weak tea right now. I've no access to real food at the moment. T_T And to think I'm a certified carnivore...
I love this recipe. I tried it without altering the recipe at all the first time, and for the second time I chopped carrots and added them to the beef pot and let it simmer just a little longer till they were cooked.
Btw, for some of your other recipes I've seen you mention cream of tatar. I live in sweden, and I swear to god, its impossible to find this in our supermarkets. Is there a substitute? Corn flour? How should I translate the tatar meassures to the this if that is ok to use?
@Nangeala Cream of Tartar (also called "potassium hydrogen tartrate" and "Potassium bitartrate" is hard to substitute. In meringue dishes (like pavlova) - you can use Corn Flour instead (use the same amount). But in dishes like Coconut Ice, it can't really be substituted.
Yes it does, thanks so much. I can go back and look for the potassium bitartrate on some of the little cannisters we have in our supermarket baking isles. Sherlock has a new mission :D
Yeah I live in Sweden too and was just looking everywhere for cream of tartar today and couldn't find it in any of the shops. The shopping assistants didn't have a clue what I was talking about. If I find out anything I'll let you know.
Thanks Pakmanmanc but to be totally honest I didn't even watch this video (sorry OnePotChefShow) as I already do a pretty good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
Thanks Pakmanmanc. To be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
Thanks Pakmanmanc. To be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
Thanks but o be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
Thanks but o be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
Thanks but to be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
@Nangeala Whats really good is basically putting any veggie that you like in the meat mixture and letting it cook and it is SOOOO good. I personally love peas, green beans, Carrots, and Corn. Love the way my dad makes it.
@Nangeala hejsan! couldn't help notice your comment :) I've lived in Sweden. It's called "grädde av vinsten" and I've found it at the Coop Konsum (I was in Lund, so if you're not in Skåne I'm of no help at all).
Perhaps it depends on what country you are from. In sweden fx, ground beef is made from lean meat and its illegal to ground other beef meet up to sell as ground beef if it didnt sell as steak fx. That is how ground beef is commonly sold in many countries. A kind of second life for it to sell. In Sweden most beef is 10% fat, with the cheap version being 12%. With that percentage its not necessary to drain the fat off.
perfect the kids will love it and im on a very very tight budget....think i might add peas and corn into the meat mixture hehe 1 less pot to wash and kiddies will eat it better was also thinking about adding some dry hearbs like origano, parsley, basil, and maybe a touch of smoked paprika mmm im salivating at the thought lol thanks for the vid i enjoyed watching
@OotoriJaz Lol....because traditionally, that's how I grew up eating Shepherd's Pie and it's how I continue to make it. The veggies, (whichever ones I use), add a lot more flavor and they add more nutrition. Simple as that. :)
30kendra 4 days ago
Where are the vegetables?! Shouldn't there be veggies between the meat and potatoes? Like corn, or peas...even cauliflower & broccoli?! C'mon.....time to promote veggies!
30kendra 1 month ago
@30kendra why?
OotoriJaz 1 month ago in playlist My Top Videos
BEST MEAL EVER. :'DDDDD
NarwalrusKID 1 month ago
i swear i can hear kids in the background
EeyorePigletBff 1 month ago
"liquidity" ... wow i love it.
Gazzz87 1 month ago
FIDDLE FIDDLE!! LOLOLOL
MintedCoin 1 month ago
Your shephard's pie recipe looks amazing. I'm making it tomorrow
sparrowfeed 1 month ago
I have a friend who makes shepherds pie with lamb, but she adds carrots and peas, the real cool thing she does is using a piping bag to pipe the mash potatoes on top of the meat and vegies. it look awesome and it makes the ridges like you do with the fork.
richardsebreower 2 months ago
Where are the veggies?!?!
30kendra 2 months ago
one pot you make miss home soooo much!!!
missrosetejano 2 months ago
wow!!! you don't add corns
TheGoodgirlgoesbad 3 months ago
I make this all the time for my long weekends at work. I always add a can of frenched green beans in between the meat and potatoes and sometimes sprinkle the top of the potatoes with extra sharp cheddar cheese... mmm Yum!
AnneGirlCarrots 3 months ago
if I make a portion twice the size, do I also have to use twice the beef stock or will it get too watery?
baconfromhell666 4 months ago
@baconfromhell666 If you are looking to make a Shepards Pie that is twice the size of the one I made, simply double all of the ingredients and use a larger baking dish ;)
OnePotChefShow 4 months ago
David...should u be putting ground beef in a bowl that says Pecan Pie...))
Pauly69s 5 months ago 2
@Pauly69s I'm Avant Guard like that ;)
OnePotChefShow 5 months ago 12
I love youre meals and recepies, And i love how you raise youre tone somtimes at the end of a scentence :D
xXNoonebutyouXx 5 months ago 2
i never made this before but only 180deg? why not just go 400 degrees for a quick browning?
werewasyo 5 months ago
@werewasyo 180 degrees Celsius ;)
OnePotChefShow 5 months ago 4
@werewasyo silly americans!
BestefarFissk 4 months ago 2
I will try to make this again, but I haven't had much luck with it, and I'm not sure what I'm doing wrong. I've followed top chef's recipes, and still not right. So, I suspect the Chef Marco P. White has the solution. My potatoes have too much water in them... so I'm going to try to bake them instead of boiling them. It sounds delicious... but I've had nothing but failure with this dish. I'm determined to GET IT RIGHT! :-) Wish me luck!
Laurisa718 5 months ago
@Laurisa718 After draining your potatoes in a colander return them to the pan you cooked them in and don't mash them till they stop steaming. This should take care of the wetness problem. Also cook till fork tender, not till they are mushy. Hope this helps.:o)
Tonithenightowl 5 months ago
@Tonithenightowl Thank you so much! I will try that! :-)
Laurisa718 5 months ago
@Laurisa718 You are very welcomed. :o)
Tonithenightowl 5 months ago
What? No corn?
YesWeCantaloupe 6 months ago 2
cant find lamb here in wisconsin
bigbubba8888 6 months ago
waht about making sheaprds pie usuing tomatoe soup????????
sarahnsmokey 7 months ago
@GirliqueDownUnder Haha My Mom Did That "Sneaked In Some Veggies", Now It Doesn't Look Right Too Me Unless Its Got At Least Peas In It LOL
JayyOneill 7 months ago
i see you didnt add milk to your mashed taters. also if i wanted to make this with veggies in it would i sautee them with the onion?
MsMedford 7 months ago
tried this tonight but ran out of potatoes, so in the end it was stew with some potato floating loool, still nice though, subscribed
cloudstrife2131 7 months ago
Sorry!! don't eat beef..... can i add minced lamb or minced chicken as a variant..... have u tried it??
sandipdas 7 months ago
@sandipdas Yes, you can use lamb or chicken if you wish
OnePotChefShow 7 months ago
next tutorial, sample food plz.
glasscitygurl 8 months ago
can i use chicken stock?
sheila92lala 8 months ago
@sheila92lala Yes, but beef stock goes much better with beef ;)
OnePotChefShow 8 months ago 2
@sheila92lala no you cannotbitch twat carrot
connor271994 7 months ago
@connor271994 =.='
sheila92lala 7 months ago
@connor271994
dickwad!
princezstefy 7 months ago
"a tablespoon" O_O 4:12
Audiofreund2 8 months ago
Oh before I forget (which is very common with me) could you please make a Lemon merangue pie
swordlesswarrior 8 months ago
@onepotchwf great vid I did what you did and you were right it did smell lovely when making it and it tasted better than anything I have ever made in my 5 Years of cooking
swordlesswarrior 8 months ago
can i not use worcestershire sauce on it??
sheila92lala 8 months ago
@sheila92lala I did use worcestershire sauce ;)
OnePotChefShow 8 months ago
@OnePotChefShow I believe they were asking if it is okay to withhold the worcestershire sauce, or if it is mandatory. btw, I just discovered your videos today, and by the end of the day, I shall have seen all your videos I can get my hands on ;) love what you're putting out, keep it up [:
pbfrk 8 months ago
We have a recipe just like this one here in Portugal, We call it "Empadão" But instead of 1 layer of beef and 1 layer of mashed potato, We make it like, 1 layer of Mashed Potato, 1 Layer of beef, 1 layer of Mashed potato, 1 layer of beef and so on until you finish with a layer of mashed potato! =D
fyodental 9 months ago
@fyodental Sounds a bit like lasagne with potato instead of pasta - delicious :)
OnePotChefShow 9 months ago
@OnePotChefShow Hello, my tea-drinking friend. You keep saying "to you Americans this. For you Americans that ." lol What about the other English speaking countries? Canada, Australia, New Zealand. Why are you leaving them out? Oh and now for my original question: Isn't the bottom of the pie suppose to have a pie crust? I just thought so, since it's a pie. :) muchos saludos
eivissak 9 months ago
@eivissak No, Sheperds Pie doesn't have a crust on the bottom - it's just a name ;)
As for the references to America, they are the largest portion of my audience (and the most vocal) so I often include American references to cut down on the number of comment questions ;)
OnePotChefShow 8 months ago
if i were to use chicken stock instead, will it turn weird?
nsy94 9 months ago
@nsy94 Not really, but beef stock goes better with beef ;)
OnePotChefShow 9 months ago
I just use a layer of ground beef with a layer of creamed corn on top the ground beef with potatos on top then I put it in the oven until the potatos are browned als I add seasoning and onions to the ground beef while cooking it
vanillabean38 9 months ago
Bing!!!! Lololololol!
8Rayne5 9 months ago
you must have had an awesome grandma !
chr1st1an20061 9 months ago
I'm making this right now, but i put in some carrots and peas with the mince, and put cheese on top :D
JustAnotherLondoner 9 months ago
I've also found adding a layer of mixed veggies (corn, peas, green beans and carrots) between the meat and potato, adds a nice bit to the meal.
SumDuud 9 months ago
Very nice thanks :)
KAISERGREEN 9 months ago
YOU NEED CHEESE ON TOP MAN !
bluesman332 10 months ago 2
i usually dont like shepard pie, but this recipe i loved!!
TheFanFantage 10 months ago
Love your vids bro!
GaelofVirtue 10 months ago
hey chef...i will cook this pie...and i think its worthy of fancy restaurants..cheers :-)
jeetendrag10acc2 10 months ago
Okay, The way My mom does it is she adds Cream of Mushroom soup to the beef, then layers it Beef, corn then mashedpoatos, try it its Yummmeh
MagicMiley08 10 months ago
humm du bon paté chinois :D
cybilekevens 10 months ago
i really need to write the ingredients down i have contributed about 48,900 views so far
SATIJAF 11 months ago
I am just wondering (this has nothing to do with cooking), why do they call it Shepherds pie?
jiangmomo 11 months ago
@jiangmomo I'm not sure - possibly it was invented by shepherds?
OnePotChefShow 11 months ago 5
@OnePotChefShow Or perhaps the original ingredient was shepherd? ;)
Gwaziiscorner 11 months ago
@OnePotChefShow it was made by shepherds using what they had from their gardens and livestock. The meat and onion, corn and potato combo is the most common.
latinabeeotch417 5 months ago
This has been flagged as spam show
@OnePotChefShow it was made by shepherds using what they had from their gardens and livestock. The meat and onion, corn and potato combo is the most common.
latinabeeotch417 5 months ago
This has been flagged as spam show
@OnePotChefShow it was made by shepherds using what they had from their gardens and livestock. The meat and onion, corn and potato combo is the most common.
latinabeeotch417 5 months ago
@jiangmomo I think it's cuz sherpherds pie is traditionally made with lamb
iLikeCookie88 10 months ago
@jiangmomo you are really fat u need 2 see a doctor
coopiero1 9 months ago
oh my gosh! you are amazing!
fattyfatfat12689 11 months ago
Just made this and it was WONDERFUL!!! Thanks so much :)
sithrees 11 months ago
Can u use lamb in this recipe? i am a really big fan of lamb. Does the recipe change if you use lamb?
arrysortanez 1 year ago
@arrysortanez Yes, you can use lamb. In fact, it's traditional to use lamb for Shepherd's Pie. I only used beef as it's cheaper in Australia than lamb ;)
OnePotChefShow 1 year ago
@OnePotChefShow Shepherds pie made with lamb in the UK is called cottage pie. Is it called this in Aussie? :')
kartman415 10 months ago
thAT LOOOKS PRETTY YUMMY. I MAY TRY IT TODAY
eastsaintlouis62203 1 year ago
hi, love all your videos. made me hungry in the middle of the night. also wanna ask, if i dont have gravy powder, what else can i use?
diylubes 1 year ago
I make mine a bit different than you do. I add stewed tomatoes to the meat instead of gravy and broth. I also drain a can of whole sweet corn and put that on top of the meat before putting the potato's on it. Makes a yummy variation!
udderlymoovelous 1 year ago
Why does everyone ask about draining the meat? I never have to, its not even oily at all, maybe they use cheap nasty meat or something because im also from Australia and i dont need to drain the meat.
Prawnlet 1 year ago
I always use a can of beef gravy for the meat. That way I can drain the fat and still have some "liquidity" as you put it. Plus, I add a layer of frozen corn between the meat and potatoes.
CainmosniMirrored 1 year ago
Speaking as a fan without a dishwasher, you used two pots. BTW, to anyone who never had shepherds pie, it is a lot better than it looks.
emsguybob 1 year ago
@OnePotChefShowhey how are you, i was just wondering what program did you use to do all your intros
Liamcardtricks 1 year ago
its good how you are bringing old english recipes like bread and butter pudding and shepherds pie back to life and its technicly cottage pie because there is no cheese.
jackasswildkidz 1 year ago
OK! Nice! I like how you use ketchup instead of tomato paste, because w. tomato paste you have to add more garlic to kill the tanginess. But I like to make it a little bit drier so I can use more ketchup at the table. Ha!
themightyharrison 1 year ago
1:12-1:17
the plate disagrees to.....
IT'S PECAN PIE
Axiss360 1 year ago
this is awesome!!! Thanks from Canada :)
44Babbs44 1 year ago
i add cheddar cheese on top and a can of mixed vegtables in the meat with a litlle bit of beef gravy so it wont be that dry
xKAOTICx310x 1 year ago
you are a live saver...thank you very much for your recipe...simply love it!
MyCindy2009 1 year ago
I just made this! It was soooo good! The ketchup tip was very good! it did make it sweet along with the babby peas i put in it. Anyways that's for the recipe!
MusiqChildx 1 year ago 2
that ding was so funny! oh my god.
LidsAreFun 1 year ago
What is the point of putting it in the oven?
roophies 1 year ago
@roophies To make the potato topping brown and crisp ;)
OnePotChefShow 1 year ago 12
can u add garlic when u r adding the onion ?
Asuperful 1 year ago
@Asuperful Absolutely ;)
OnePotChefShow 1 year ago
Comment removed
Asuperful 1 year ago
How about draining off the excess fat once the meat has browned? Idk I find if I dont drain of the excess fat first , the mash becomes swimming in grease as the fat rises to the top of meat when cooking in oven..
sparkandflame 1 year ago 2
@sparkandflame The meat I used was very lean, so the "excess fat" was actually the gravy/sauce. If I drained it off, it would have been bland and dry ;)
OnePotChefShow 1 year ago
@OnePotChefShow why did u wink at all three replys on the comments lol abit scary
anyways amazing food made :P
amir123786 1 year ago
@sparkandflame I understand what Chef says. I make mine slightly different. i do one layer potatoes then 1 layer lean beef or turkey mince meat then 1 layer potatoes then 1 layer mixed vegetables of my choice then the final layer coverd by potatoe topped with cheese. I cook the mince with onions skellions, garlic & soya sauce with a touch of scotch bonnet pepper, but the vegetables are layered fresh & clean, so there is little to no fat. I use potatoe flakes with garlic powder and water or milk.
THATNAMEJESUS 1 year ago
might i suggest??
my mom always puts some carrots/corn/peas in with the ground beef(whatever we've got at the time) and some grated cheddar on top. simply delicious.
great recipe!
6BURG9 1 year ago 3
I have made a Shepherd's Pie in my school using their method and it taste horrible.. Its like TOO sour.. Idk why. But i'm sure your recipe is better than my school's..
Good job on making the recipes. They are superb. May i suggest?.... Tutorial for Apple Crumble?..
TheAionFilms 1 year ago
Can I use a roux instead? I don't think we have "gravy powder" around where I live :P
xphatmexicanx 1 year ago
@xphatmexicanx Feel free to use beef stock powder (or stock cubes) as a substitute ;)
OnePotChefShow 1 year ago
Did any of you hear a baby crying
sianemmahayes 1 year ago 4
don't you drain oil out of meat 1st ?
bigglefty75 1 year ago 2
Thanks for this! I always wanted to know how to make this!!!
PunisherPlaythroughs 1 year ago
This is exacly how I do cottage pie excep I have chopped carrots and peas in the mince too. I also use tinned tomatoes with I blend instead of the ketchup. i may use the ketchup instaed next time to see if there is a difference in the sweetness.
Kimtheblue 1 year ago
nice video!your voice is funny :)))
EllyDieShelly 1 year ago
lool at the intro that was random but funny :)
ajhersi2 1 year ago
what we do in sunny scotland is strain the mince or ground meat by plunging it in cold water and taking the fat out that floats to the top and throwing it in the bin
willyham72 1 year ago
ding!
dreamer19990 1 year ago
very nice
TheLetyougo 1 year ago
I love that you have the bread on top of the bread box. ^-^
badmedgirl 1 year ago 28
@badmedgirl LOL that's one of my bad habits!
OnePotChefShow 1 year ago 2
@badmedgirl shut up ... cow
connor271994 7 months ago
thumbs up for the crybaby in the background at 3:00
fo13ulous 1 year ago
Comment removed
iliaki1968 1 year ago
Hows it goin mate, Nicko sent me over to your french toast vid this is the second of yours ive now seen and like what i seen ( food wise ) so i have now just subscribed..
jusfuknwidya 1 year ago
oh. my. gosh. yummy. :O
i honestly just skipped to the end to drool. :)
xerinetta 1 year ago
Gonna make this tonight! :)
farfarfarrie 1 year ago
Thankr this video! I'm making this for dinner tonight!
FlyLady13 1 year ago
hmmm yummy!!! I will try that and maybe add some cheese on the top to see how it comes out :P Oh and here (Brazil) we use a bit of milk to make mashed potatoes, it tastes soo good... I'd say a cup of milk for 1KG of potatoes (add it while -or after- you smash them) , please try it as it is reeally good :-D
CuteTeef 1 year ago
Tried the recipe and it turned out great. You're right, it's very economical and I already had all the ingredients. Thank you very much for sharing!
2000S3000E 1 year ago
Cute intro - DING!
2079423644 1 year ago
It's shepherds pie "DING" I'm the one pot chef. (starts laughing)
ecwfaithful 1 year ago
Damn... you make me feel so bad that I'm only eating a piece of stale toast and weak tea right now. I've no access to real food at the moment. T_T And to think I'm a certified carnivore...
heelrunner 1 year ago
yay may 18 is my birthday!!!!!!! lol
btw. Great recipe!
991705991705 1 year ago
LOOKS DANK! GOOD WORK!
Rudetube69 1 year ago
I love this recipe. I tried it without altering the recipe at all the first time, and for the second time I chopped carrots and added them to the beef pot and let it simmer just a little longer till they were cooked.
Btw, for some of your other recipes I've seen you mention cream of tatar. I live in sweden, and I swear to god, its impossible to find this in our supermarkets. Is there a substitute? Corn flour? How should I translate the tatar meassures to the this if that is ok to use?
Nangeala 1 year ago
@Nangeala Cream of Tartar (also called "potassium hydrogen tartrate" and "Potassium bitartrate" is hard to substitute. In meringue dishes (like pavlova) - you can use Corn Flour instead (use the same amount). But in dishes like Coconut Ice, it can't really be substituted.
I hope this helps ;)
OnePotChefShow 1 year ago
@OnePotChefShow
Yes it does, thanks so much. I can go back and look for the potassium bitartrate on some of the little cannisters we have in our supermarket baking isles. Sherlock has a new mission :D
Nangeala 1 year ago
Yeah I live in Sweden too and was just looking everywhere for cream of tartar today and couldn't find it in any of the shops. The shopping assistants didn't have a clue what I was talking about. If I find out anything I'll let you know.
DodgyRoller 1 year ago
@DodgyRoller Look at gordon ramseys recipe, this one is awful!! rehydrated onion, ketchup! beef! gray powder!!!!!!!!!! this is not shepards pie
pakmanmanc 1 year ago
Thanks Pakmanmanc but to be totally honest I didn't even watch this video (sorry OnePotChefShow) as I already do a pretty good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
DodgyRoller 11 months ago
@pakmanmanc + @Nangeala
Thanks Pakmanmanc. To be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
DodgyRoller 11 months ago
This has been flagged as spam show
@pakmanmanc
Thanks Pakmanmanc. To be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
DodgyRoller 11 months ago
This has been flagged as spam show
@pakmanmanc
Thanks but o be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
DodgyRoller 11 months ago
This has been flagged as spam show
@pakmanmanc
Thanks but o be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
DodgyRoller 11 months ago
@pakmanmanc
Thanks but to be honest I didn't even watch this video (sorry OnePotChefShow) as I already do a good shepherds pie if I do say so myself (and no, I would never use rehydrated onion either).
I came to reply on Nangeala's comment as I was doing a search on google for the swedish equivalent of cream of tartar (because I was stuck with another recipe over here). I found it by the way Nangeala - it's called Vinsyra in Sweden. I got it in either co-op or ICA :)
DodgyRoller 11 months ago
@DodgyRoller what do you use it for? is it like tartar sauce for fish?
pakmanmanc 11 months ago
@Nangeala Whats really good is basically putting any veggie that you like in the meat mixture and letting it cook and it is SOOOO good. I personally love peas, green beans, Carrots, and Corn. Love the way my dad makes it.
theatergirl15 1 year ago
@Nangeala hejsan! couldn't help notice your comment :) I've lived in Sweden. It's called "grädde av vinsten" and I've found it at the Coop Konsum (I was in Lund, so if you're not in Skåne I'm of no help at all).
Lycka till!
decafeine 1 year ago
@decafeine
Thanks! I live in Skåne so this is a big help. I will check out if my Konsum has it :)
Nangeala 1 year ago
so wat's the diff between a shepherd's pie & cottage pie again?
mochasunset 1 year ago
@mochasunset Shepards Pie is made with Lamb, Cottage Pie is made with beef (and has vegetables in the meat bit) ;)
OnePotChefShow 1 year ago
This recipe is also great with cheddar on top.
ecwfaithful 1 year ago
LOL funny how ur talking about different pies and u kept ur beef in a pecan pie dish
Giggity230 1 year ago
I use the same recipe, but I drain the grease off the beef first...you must be using very lean beef to not have to do that.
Quentin02143 1 year ago
@Quentin02143
Perhaps it depends on what country you are from. In sweden fx, ground beef is made from lean meat and its illegal to ground other beef meet up to sell as ground beef if it didnt sell as steak fx. That is how ground beef is commonly sold in many countries. A kind of second life for it to sell. In Sweden most beef is 10% fat, with the cheap version being 12%. With that percentage its not necessary to drain the fat off.
Nangeala 1 year ago
@Nangeala that makes sense...In the US its mostly %20 fat unless you pay more for extra lean...
Quentin02143 1 year ago
@Quentin02143 They sell 30% in supermarkets here in California. We pay a premium for ... 10%.
Makes cooking a little more tedious.
Lolzerzomg 1 year ago
O.P.C. : I bet you're an awesome dad!! Happy Fathers Day from the USA!
MrStantonP 1 year ago
milk in them taters make it awsum
ranchero302me 1 year ago
there's such a thing as "cottage pie"? :O haha, my whole life i've called it shepherds pie hahah either way, i love it :)
tokyoxjapanxfan 1 year ago
you always use dried onion lol
redderfox 1 year ago
Shepherd's pie is made with lamb, this is cottage pie.
qqmoreprz 1 year ago
This guy really knows how to cook yeah, I have done just like him and oh yeah, that was oh good yeah.
MsCaleb79 1 year ago
This is one of those things that i LOVE making :)
AKphoto101333 1 year ago
Re hydrated onion flakes? For shame...
opmike343 1 year ago
Thats 180 degrees Celsius right? please don't laugh im not a chef, just trying to do something romantic.
sirgoodtimes 1 year ago
@sirgoodtimes Yes, Celsius ;)
OnePotChefShow 1 year ago
@sirgoodtimes lol
aprameyagang 1 year ago
is there anyway to use another sauce instead of Worchestershire Sauce but still get the same taste?
ak0311 1 year ago
@ak0311 Not really - Worcestershire Sauce is hard to substitute. If you don't have any, just leave it out.
OnePotChefShow 1 year ago
but will it taste really different? or even have no taste to the beef?
ak0311 1 year ago
@ak0311 The sauce adds a little more flavour and richness - but if you leave it out, the beef will still taste good ;)
OnePotChefShow 1 year ago
did this but toped it with cheddar cheese and colored the mash potatoes was great for the kids!!!
care4337 1 year ago
Are you sure you are a one pot chef, cause I think your a 10 pot chef!!!
Todis51 1 year ago
perfect the kids will love it and im on a very very tight budget....think i might add peas and corn into the meat mixture hehe 1 less pot to wash and kiddies will eat it better was also thinking about adding some dry hearbs like origano, parsley, basil, and maybe a touch of smoked paprika mmm im salivating at the thought lol thanks for the vid i enjoyed watching
Pearl696 1 year ago