Added: 3 years ago
From: annabellangbein
Views: 140,499
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  • Fark I would love to Dijon her mustard!

  • would you pls kindly post here the compl. recipe and Ingr. thanks

  • luv watching annabel cooking on tv

  • noobs

  • my god - so many jerks here in the comment section. stay home watch a porn and shut up telling us your smelly fantasies

  • as long as she says please and thank you she will do

  • milf

  • dam shes hot!! I love the way she talks,cooks, acts and looks!!

  • This is SO fat ass dipshit !!!!

  • Kath or Kim?

  • erst mit ihr kochen... danach nen schönen tittenfick und dann mit ihr stundenlang bumsen..... das wärs...

  • Love the accent its Kiwi and rate food, and just about everything about Annabel. Got her Free range book for XMAS - threw out every cook book. (Except Edmonds). My Daughter and I count the SOooooo Delicious and SOoo Goods every show -its great fun. Annable obviously loves what she does so good on her

  • I can't listen to her voice. Her vowels are all over the place, horrible horrible accent. Is she posh? I'm confused. Since when is 'finish' pronounced 'fanash'?

  • @chestypants78 shes a kiwi, where are you from?

  • @chestypants78 dude u guys sound like fukkin pirate bitch kiwi accent more understandable than irish

  • Just after trying this recipe and it was delicious!!! The sauce and the way the roast came out- a nice medium rare- Heaven!!!!!!!!!!!! I recommend this to everyone, it was so easy to make and its a great way to liven up your roast dinner. 5/5

  • she is a beautiful chef!!!

  • Oh Yea! I'd eat that!

  • yuk mustard! theres an ingredient from that they use for mustard gas.. and you eat that shit?

  • wrong the whole vid is wrong

  • hi where can i find teh exact recipe? ill be doing this on xmas eve

  • whre can i get the exactly recipe again?

  • crap...i hate her accent

  • Tried this recipe today and have to say, it’s one of the worst recipes ever! Why?

    a. Roast beef lacked flavor even though I used a good quality Dijon Mustard along with tons of salt, pepper, olive oil and left it overnight.

    b. However, the sauce is the real criminal and adding vinegar at the end only makes it worst.

    Bottom line, I spent over $30 to bring all of the ingredients together and the result was awful. So, save your money and try some other recipe because this one is a dud.

  • @efrancesco good thing i read your msg. I was planning to do this on xmas eve. Do you know other good roastbeef recipe?If yes, Pls. let me know.

  • Its a Sha - lot not a shallot!! he he

  • wat a hottie

  • wat a hottie

  • If she was my mama i would be 1 very happy boy hahahahaha, she is a goddess or i shuld say queen of cooking!!

  • She has a weird accent? like a mix between a posh british accent and an aussie.. strange.

  • She's beautiful! But that accent is the worst.

  • @NeoEpzilon New Zealand.

  • @lukeace comments on the video and the cook is ok but whts ur problem with her accent

  • Yorkshire Pudding - no mention....

  • Don't you season the beef with salt at all?

  • WOW!! She is gorgeous!!!

    ....oh yeah thanks for the video on cooking also hahahahha

  • SUPER МЯСО !!!!

  • Nice video...Thanks for sharing!

  • She has a slightly annoying accent I cannot identify...

  • @norwaytoday i think its new zealand nig

  • @norwaytoday

    its called new zealander, they have non differentiated short vowels, but she uses higher class extended long vowels aswell

  • @norwaytoday It's a New Zealand accent, and it is annoying

  • @norwaytoday It's a new zealand accent dick!

  • @Nekzy It actually sounds more South African in my opinion

  • @ElevenDestinys Bro I'm from New Zealand... I'm feeling a bit self conscious about my poor accent now! She's got a bit of a southland thing going on tho, but that's definatley the way -we- speak lol.

  • @norwaytoday Wellington, New Zealand :-)

  • @norwaytoday it's like Australian trying to imitate cockney

  • @norwaytoday its a kiwi accent, from new zealand

  • bye bye

  • Im very hungry, I have no food, I have no money.. So I decided to youtube roastbeef and watch the food. YUMMY!!

  • 40 minutes?

    Is this a joke? The key to roast beef is cooking it a long time .....

  • I find butter better then the margarine or vegitable spreads, i rather take some saturated fat then modifyed processed vegi oil any day, and besides saturated fat is not bad for you in amble amounts, eat you green vegies and fats along with healthy fats your good just watch the carbs and sugar :)

  • I would eat her up!

  • awesome

  • Is she British?

  • No, shes hot.

  • She is HOT!!! TEXAS Beef!!

  • that's one hot cook-i'll do the dishes with her anytime

  • Kiwi gal! I rememba drooling ova her 20 yrs ago wen she was on tv.Still looks damn hot!

  • too much vegetables...

    use only roots like garlik

  • She looks like Kim Basinger!

  • *drooooooooooooooool*

  • Well done

  • Oh Man It looks delish! *****

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