start with the yellow onion, garlic and chili instead. and when you rinses the crushed tomato jar put some chicken fond for extra flavor and its superb
drop the bacon start your pan with big crushed pepper..... when u throw in your pasta trow in chopped green onions and you have penne al Romanof u can use flavored vodka like absolute manderine vodka.....
The integrity of this recipe is spot on BUT there is a chemical reaction that happens when introducing alcohol to tomatoes. When you burn off the alcohol before-hand, you lose that flavor that occurs. The reason you use Vodka is because it is (supposedly) an odorless, flavorless alcoholic agent. Its not the flavor of the vodka, rather the chemical reaction that makes Vodka Sauce so special. I make it the same way other than that...Hit me back!!!
@LindzeeKeem vodka is available in smaller bottles, I'm sure you could get away with using those little party favor shooters, but as he points out in the video there are alcohol soluble flavors that are extracted from the tomatoes (and the rosemary I'm willing to bet) that come alive in the presence of the vodka; otherwise you'd just be making pancetta/bacon with tomato sauce
what you do is fry the bacon and add some vodka and wait till it simmers down then you add more vodka and cream and just as it's reducing add the sauce with more vodka in it and don't forget to add more vodka so theres some alcoholic substance left and it's not all cooked out :P
@wowrazzor Shut up you fag, this video demonstrates terrible cooking techniques. The comments are for people to voice their opinions, supporting the videos or not.
Why do you cook the alcohol out before you add the tomatoes? Shouldn't you add the vodka to the tomato sauce so it has more time to interact with the tomatoes?
if vodka was water and i was a duck i'd swim to the bottom and never come up but vodkas not water and im not a duck so slide me a bottle and shut the fuck up..
I found your video this afternoon, and I just made is....this recipe is soo simple and its tastes AMAZING! thank you thank you thank youuuuuuuuu, its my new fave!
You only use half a cup of Vodka. Does that flavor really enter the sauce, and make that much of a difference? For example, when you compare it to a regular, creamy tomato sauce, vs. this vodka sauce, does the vodka make that much of a difference? Also, does the Vodka brand matter in this recipe for taste? Thanks for the recipe though, looks awesome!
@SnazzSnzWarsaw actually yes the vodka adds a wonderful amount of flavor because the ingredients to the sauce (mainly the tomatoes) have flavors that can only be brought out by alcohol (alcohol soluble flavors) the same goes for any ingredients that you fry or saute for the fat soluble flavors. as far as brand ive seen no difference. try it and experiment, you will not be disapointed!
@ghostschiphon Except that in this dish....he reduced the vodka before adding the tomato sauce so I don't really see the point of the vodka in this method...
How do we get these fairies to visit our home??? What do I have to leave under my pillow for some vodka!! The only vodka fairies i know drink every drop of vodka in your house and puke vegan veggie wraps all over your floor.
It's purely for flavor. Don't let people lie to you about the temperature. In chemistry classes, they will tell you that adding solutes to a solvent will cause and increase in boiling point, which is true. However, a few tablespoons of salt will increase the boiling point of the water barely (about half a degree) - which is not significant at all. But it does taste wonderful with that salt.
YAY, BACON!!! Bacon's the best! Even the frying of bacon sounds like applause. You know when you're at a buffet and there's the tray filled with 4000 pieces of bacon, I almost expect a rainbow to be coming out of it.
Anyone else catch that?! Chef John. This is the first time I ever commented on your video! Watched just about all of them! You are a VERY great speaker. I subscribed a while back and will continue to enjoy watching your videos. Eventually, I will become confident enough to make one of these dishes! A dessert perhaps to take to a party.
omg thanksssss!! cant believe ure posting this on the day i bought grocery and i bought exactly jus that - penne pasta and vodka sauce!!!!! hugs!!!! =]
wow, thank you so much for this recipe. i bought vodka sauce one day at the grocery store and my family hasn't wanted old fashioned tomato sauce since then, i appreciate you showing me how to make it at home!
That is a very interesting way to make this...I make it totally different! I add the vodka to the sauce and let the alcohol cook off and then add the cream last. I'll have to try this! Thanks!
I was wondering what the vodka added to the sauce. Your comment, at the end, about alcohol bringing out certain flavors in the tomato helped to answer that.......thanks
start with the yellow onion, garlic and chili instead. and when you rinses the crushed tomato jar put some chicken fond for extra flavor and its superb
Erobazai 2 weeks ago
I was waiting for the flame to pop up and flame Chef John's camera with some witty commentary..
tiptopluongo 3 weeks ago
drop the bacon start your pan with big crushed pepper..... when u throw in your pasta trow in chopped green onions and you have penne al Romanof u can use flavored vodka like absolute manderine vodka.....
justfishingjustin 1 month ago
Great!! + shrimp and dried tomatoes... would that be a good combination?
DonDimi0413 2 months ago
i love your kind of calm and relaxed humor!
callmeconny 2 months ago
CHEF JOHN!!!!...consider
The integrity of this recipe is spot on BUT there is a chemical reaction that happens when introducing alcohol to tomatoes. When you burn off the alcohol before-hand, you lose that flavor that occurs. The reason you use Vodka is because it is (supposedly) an odorless, flavorless alcoholic agent. Its not the flavor of the vodka, rather the chemical reaction that makes Vodka Sauce so special. I make it the same way other than that...Hit me back!!!
KMurderful 3 months ago 2
Stoffers I believe has one of these. I had this and I'm only 11!! Lol
AlyssaMack1200 3 months ago
nice video, good commentary.... should be on food tv
TheQuiksilvr 4 months ago
Comment removed
crumpgtf 4 months ago
Do I have to put vodka in?
I dont like vodka - -
LindzeeKeem 5 months ago
@LindzeeKeem vodka is available in smaller bottles, I'm sure you could get away with using those little party favor shooters, but as he points out in the video there are alcohol soluble flavors that are extracted from the tomatoes (and the rosemary I'm willing to bet) that come alive in the presence of the vodka; otherwise you'd just be making pancetta/bacon with tomato sauce
lessthan555 5 months ago
I can't wait until I'm 21 so I can actually go out and buy the vodka for this... :\
Googlagahummike 6 months ago
what you do is fry the bacon and add some vodka and wait till it simmers down then you add more vodka and cream and just as it's reducing add the sauce with more vodka in it and don't forget to add more vodka so theres some alcoholic substance left and it's not all cooked out :P
mineaddict101 6 months ago
@mineaddict101 thats a bit of a myth, you'd litterally have to purge-boil it for a while to get rid of all of the alcoholic spirits in the dish
lessthan555 5 months ago
NO NO NO NO NO NO NO
telegaragemareviaggi 6 months ago
@telegaragemareviaggi YES YES YES YES YES YES YES
DJKJSeph 4 months ago
dude why'd u put water in when u reduced the cream??...make no sense
Shanongao 6 months ago
I made this and it was a hit, I did add some pinenuts to the dish. This recipe is a keeper.
advancewing 6 months ago
You cannot cook for shit buddy
TanukiGrana 7 months ago
@TanukiGrana
Horrible troll
wowrazzor 6 months ago
@wowrazzor Shut up you fag, this video demonstrates terrible cooking techniques. The comments are for people to voice their opinions, supporting the videos or not.
TanukiGrana 6 months ago
@TanukiGrana
umad?
wowrazzor 6 months ago
@wowrazzor So what if I am, its a basic human emotion. Your not my fucking master
TanukiGrana 6 months ago
@TanukiGrana
You're*
wowrazzor 6 months ago
thank you so much came out great!
Wai0huLi790 7 months ago
are there any replacements for cream?
Blederin 8 months ago
@Blederin i sometimes use milk
wait1005 8 months ago
@wait1005 ha i ended up using cream it was delicious!
Blederin 8 months ago
@Blederin haha glad to hear that! yup! cream is def. the best!!
wait1005 8 months ago
Fuck this shit ,go eat some Mc'donalds bitch
TombestraideR2 8 months ago
right on time 4 dinner
drleetongue 8 months ago
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ruoumocchau 9 months ago
is the bacon pre-sliced?
must've been quite a challenge to cut it like that.
seanw23 9 months ago
I'm so going to try that.
leecerfer 10 months ago
VODKA FAIRIES HAHAHAHA
Theshoesaremine 10 months ago
Well done! We take our penne w/ vodka sauce extremely serious here in New Jersey.
jerseyirish 11 months ago
Good american :)
NickyNNN 11 months ago
@NickyNNN Yeah but God bless Italy for giving us all of the fantastic food that I practically live on. Cheers.
jerseyirish 11 months ago
I made this for my parents today and it was so delicious!
Thank you for this recipe. (:
ICFools 11 months ago
OMG im eating this right now! =]
webkinzlovr1 11 months ago
just like people:)) brilliant
juliusreea 1 year ago
Why do you cook the alcohol out before you add the tomatoes? Shouldn't you add the vodka to the tomato sauce so it has more time to interact with the tomatoes?
yurimxpxman 1 year ago
@yurimxpxman because this is a dish where you typically dont want too much of the alcohol, just the flavor of the vodka.
thricexalliance 11 months ago
@yurimxpxman interact with the tomatoes?
squishless 11 months ago
I guess I'm a bad Italian... my roommate loves this stuff by the way. ;D Thank you Chef!
brastrap27 1 year ago
I'm making this right now, but altering it in a way. I'm adding shrimp and doubling the amount of bacon. What? I love bacon.
WUUUTISTHIS 1 year ago
@WUUUTISTHIS who cares!
userXII 1 year ago
thumbs up if ur comming from vodka-korpiklaani vid :D
emerinslayer 1 year ago
I'm friends with the Grey Goose fairy but she only comes around when I have a lot of money.. bitch..
BrutalMind1984 1 year ago 2
dem vodka fairies must come to my house!! NOW!!
mopoman0 1 year ago
Nice recipe! What % is the heavy cream? Do you mind sharing/? Thanks
Gladius314 1 year ago
Fry bacon in oil?? Yea, like the bacon itself is fat-free...
Furthermore, it looks like a non stick pan = oil is just a waste....
Eskidead 1 year ago
@Eskidead lol go away...
MyStarify 1 year ago
Ha ha,
"Call me a bad Italian, or call me a good America."
I like the way you think.
Yoostoobz 1 year ago
I want the vodka fairies to visit me eue.
I'm so cooking this!!! :D
mizuchan19 1 year ago
OMG some people just find vodka in their fridge while others (including myself) always wonder where did taht bottle of vodka i had went
th3cr34tor 1 year ago
if vodka was water and i was a duck i'd swim to the bottom and never come up but vodkas not water and im not a duck so slide me a bottle and shut the fuck up..
i forget where i got this from
1598951 1 year ago 62
@1598951 vodka means "little water" literally
Illkiron 7 months ago
love your recipes! You're the man!
edwardyt 1 year ago
I just tried and it was delicious!!
Jorciney 1 year ago
I just tried and it was delicious!!!!
Jorciney 1 year ago
I want some vodka fairies!!
jrdsoneandonly 1 year ago
There are two methods - Add vodka before tomato sauce of after ? I'm mixed up now.
SouthernSky 1 year ago
@SouthernSky before, if you put it later you'll get less flavor(for some reason, trust me I've tried)
buenosanada 1 year ago
ur one of my favorite cheifs
MrLee562 1 year ago
I made this, its REALLY good!
Katecow2010 1 year ago
I love penne alla vodka without bacon.
pooohz 1 year ago
try adding unsalted/unseasoned chicken broth instead of water!!!
heidishoshana 1 year ago
Call me a bad Italian, or call me a good American!! Gotta love it!!
You're one of my FAVORITE chefs!!
ladyacephoto 1 year ago 13
vodka faries are stingy-- spread the love
aimforcoffee 1 year ago
Vodca fairy is credit to team!
Satan820 1 year ago
vodka fairies rule!! :P
SimpleBreh 1 year ago
Yummy!
Kisinkona 1 year ago
\_/{}|}|</\ $/\|_|C3
gameboysp13 1 year ago
I am sure the Vodka Fairy has been blamed (and credited!) for many an otherwise unexplainable human deed over the years. :)
DevSodDribble 1 year ago
I wish I had Vodka Faeries :(
Arkanix 1 year ago 3
i wonder, whether the vodka makes a difference at all in taste... I'll have to try both.. looks really good though!
peterkleinlich 1 year ago
btw do you have a video on how to create adorable shaped pancakes?
SwoopSui 1 year ago
i love all your recipes!!!. i been loading up so i wont starve when i move out on my own in a few month. thanx for the wisdom and yummy food <3
SwoopSui 1 year ago 2
This has been flagged as spam show
couldn't you cock the pennes in the sas bcuz you added the volvic revie + it would suck up the cherry flavor?
AZAPHKI 1 year ago
couldn't you cook the penne in the sause bcuz you added the water + it would soak up the flavor :D
masterpolik 2 years ago
I found your video this afternoon, and I just made is....this recipe is soo simple and its tastes AMAZING! thank you thank you thank youuuuuuuuu, its my new fave!
cahoskins 2 years ago
This has been flagged as spam show
*WATCH FULL MOVIES RIGHT NOW!* Visit TheFreeMovieCinema ( . ) ( com ) today!
charlescharleser 2 years ago
ha ha vodka fairies and just like people
commonSagitario 2 years ago
just like people, hahaha:P i lol'd
lausiej 2 years ago
why is black pepper n salt important in every food before cooked or while being cooked i put it to but i dont know exactly what it does lol
BRONXPEPE 2 years ago
@BRONXPEPE I thought I was the only one to ask haha
TheComplementor 2 years ago
W Italia!!!!!
jebranvi 2 years ago
You only use half a cup of Vodka. Does that flavor really enter the sauce, and make that much of a difference? For example, when you compare it to a regular, creamy tomato sauce, vs. this vodka sauce, does the vodka make that much of a difference? Also, does the Vodka brand matter in this recipe for taste? Thanks for the recipe though, looks awesome!
SnazzSnzWarsaw 2 years ago
@SnazzSnzWarsaw actually yes the vodka adds a wonderful amount of flavor because the ingredients to the sauce (mainly the tomatoes) have flavors that can only be brought out by alcohol (alcohol soluble flavors) the same goes for any ingredients that you fry or saute for the fat soluble flavors. as far as brand ive seen no difference. try it and experiment, you will not be disapointed!
ghostschiphon 2 years ago
@ghostschiphon Except that in this dish....he reduced the vodka before adding the tomato sauce so I don't really see the point of the vodka in this method...
Radjehuty 1 year ago
So thank you... Vodka faries! Lol.
indycolts4 2 years ago 2
I made your dish but I also added some peeled jumbo shrimp and portabella mushrooms. man that was good but still you are the true chef here.
leelovealiza 2 years ago
I made your dish but I also added some nice peeled jumbo shrimp to it man it was good. but you are the chef master. What an exquisite meal.
leelovealiza 2 years ago
How can I make this with chicken breast. I know this good restaurant by my house and they make this with chicken. Any suggestions.
noiredanse 2 years ago
How about using Prosciutto instead? Sounds delicious!
XtcRaver420 2 years ago
How do we get these fairies to visit our home??? What do I have to leave under my pillow for some vodka!! The only vodka fairies i know drink every drop of vodka in your house and puke vegan veggie wraps all over your floor.
GAYPRIDE1985 2 years ago 2
This has been flagged as spam show
uuuuh, disgusting
alogli 2 years ago
Vodka sauce is very very good my friend. Might sound a little weird? but trust, it's delicious.
XtcRaver420 2 years ago
this was a reply to GAYPRIDE1985.
why doesn't youtube show the replys how they're supposed to be shown.
alogli 2 years ago
Yeah, they have a real problem with that these days. Sorry for the Mistake. Or I should say "Damn YouTube and their laziness"! lol
XtcRaver420 2 years ago
both alright :D
alogli 2 years ago
Amen to the vodka fairies great show! Thanks!
rachaelleeflores23 2 years ago 2
vodka fairies rule man!
edu35912 2 years ago 2
"Just like People" So True ..:D
iWigY 2 years ago 9
lol vodka faeries.
MakoKitten 2 years ago
I ate this at a wedding once, and fell in love with the recipe. I used the pre-made sauce, but now I can make it from scratch. Thanks
shany9988 2 years ago
Just like people and vodka fairies cracked me up XD
nicholaspatey 2 years ago
Just made this TODAY
9/21/09
Came out PERFECT Brick Red sauce with the right texture for the pasta
Made vegetarian style
:O Thanks for the vid Chef John
Shintroy 2 years ago
"Just Like People"
Shintroy 2 years ago
Who got the idea?? :D
niKobayle 2 years ago
tried to delish!!!
scesarz 2 years ago
i like that you didnt use a ton of cheese in the sauce!
gonna try this recipe out!
thnakx
tennisita 2 years ago
Vodka in food? YES. Way didn't I think of that. Thank you.
rlharris9337 2 years ago
thanks you vodka fairy x]
BoxerBoyy 2 years ago 3
Just like people =) Funny stuff.
havntthslightst 2 years ago
does it matter the flavor of the vodka????
jdomin2010 2 years ago
You cant taste the vodka!!! Its soooo good! My all time favorite pasta sauce. You should try it!!
kelmb86 2 years ago
yummmmmy!
thebrunette1 2 years ago
lol. thank you vodka fairies. I need some of them fairies!
mzxdollynim 2 years ago 76
If you cook the vodka before the tomatoes, how is there any alcohol left when the tomatoes are added?
snoopyflick 2 years ago
cooking with alcohol, you can never get rid of the alcohol in cooking no matter how long you cook it.
Scootermagoo 2 years ago
# alcohol added to boiling liquid & removed from heat - 85% alcohol retained
# alcohol flamed - 75% alcohol retained
# no heat, stored overnight - 70% alcohol retained
# baked, 25 minutes, alcohol not stirred into mixture - 45% alcohol retained
# baked/simmered, alcohol stirred into mixture: * 15 minutes 40% alcohol retained * 30 minutes 35% alcohol retained * 1 hour 25% alcohol retained * 1.5 hours 20% alcohol retained
* 2 hours 10% alcohol retained * 2.5 hours 5% alcohol retained
nwLohmann 2 years ago
I'm confused why you would reduce the cream by half and then add more water. Looks delicious regardless.
oekakinin 2 years ago
Can you get drunk over this? Haha.
I definitely want to try this out. Thanks, Chef, your recipes are so easy and delicious.
iyouchan 2 years ago
wow omg that looks so good
losaltos6 2 years ago
"Just like people" lol, ain't that the truth.
Hajalin 2 years ago
I'm doing the Homer drool right now, just so you know.
Hajalin 2 years ago
I'd just have to substitute the pork bacon with turkey. lol
Hajalin 2 years ago
Oh man, that looks so good. I've gotta try that.
yingtone 2 years ago
why do people always boil the pasta in salted water? is it for the taste or the heightened boiling point of the water?
goldliquid 2 years ago
It's purely for flavor. Don't let people lie to you about the temperature. In chemistry classes, they will tell you that adding solutes to a solvent will cause and increase in boiling point, which is true. However, a few tablespoons of salt will increase the boiling point of the water barely (about half a degree) - which is not significant at all. But it does taste wonderful with that salt.
whoduhhelru 2 years ago
the taste
baboon500 2 years ago
ahaha at the "just like people"
strawberryXswirl 2 years ago
'vodka fairies' lmao
primerabbit 2 years ago 3
"just like people"
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAAH oh my lord....
Bovineman 2 years ago 5
ahhh looks amazing.
HLP815 2 years ago
Thanks for explaining why you added vodka. I never understood vodka sauce since vodka is supposed to be tasteless and odorless.
ladd2219 2 years ago
Thats why you choose vodka over any other alcohol. Because it is tasteless it won't flavor the sauce and brings out the tomato flavors!
Saraphyll 2 years ago
YAY, BACON!!! Bacon's the best! Even the frying of bacon sounds like applause. You know when you're at a buffet and there's the tray filled with 4000 pieces of bacon, I almost expect a rainbow to be coming out of it.
Statesman02 2 years ago 4
I made this on Saturday.
Delicious.
Thanks. :-)
LoneWolfEngland 2 years ago
HA! "Just like people"
Anyone else catch that?! Chef John. This is the first time I ever commented on your video! Watched just about all of them! You are a VERY great speaker. I subscribed a while back and will continue to enjoy watching your videos. Eventually, I will become confident enough to make one of these dishes! A dessert perhaps to take to a party.
RealBuckethead 2 years ago 25
realbuckethead--
Try his apple pie. You pour the sauce over the crust. It's easy as, well, pie.
Speezerina 2 years ago 2
Ditto!
LeHuyAnh 2 years ago
Chef John, you always make my day. You're hilarious.
wink360 2 years ago 5
Looks good. You should drink the vodka, chef, it's very good. :D
lemonbro 2 years ago
mmmmm...
i usually buy a pre made vodka pasta sauce.
this looks delish.
lol vodka faries.
BlindCharade 2 years ago
I want that now! Haha.
SaraShana 2 years ago 2
i'll try it thanks...so easy
victoriagaither 2 years ago
mm.. that'd be a great midnight snack.. so hungry now
juugoolart 2 years ago 2
MMMMMM...sounds and looks delish!!
bluejuiseritsma 2 years ago
HAHAHA...'just like people'...how true is that?
possum419 2 years ago
thank you vodka faries
rc562798 2 years ago 3
I like creamy...i think i might substitute cream cheese in there....mmmmm....
manhattantomanhattan 2 years ago
lol Jus like people,alcohol joke.
Shadowlooker12 2 years ago
Wow vodka fairies.. really..?? SURREE
iTsCECExo 2 years ago
omg thanksssss!! cant believe ure posting this on the day i bought grocery and i bought exactly jus that - penne pasta and vodka sauce!!!!! hugs!!!! =]
joyjoyooO 2 years ago
Yummy!!! Thanks for sharing.
NikiD40 2 years ago
is 35% cream equivalent to heavy cream????
if not would it still work?
thx
LucLeFou 2 years ago
Heavy cream is 36-40% fat. It should still work.
wbasc 2 years ago
"no clue where they came from"
ummm ;)
KINGV3NOM 2 years ago
LOL!! Same here!
ChoChoquota 2 years ago
1:53 looks like u cut urself, put some blood in a jar and poured it
DivineIcez 2 years ago
start a list of people who wants you to be on tv, i'll definitively watch you!!!
lalokullo 2 years ago
hope you get a show on tv. i'd watch you for sure
ii12iis 2 years ago 3
you're so funny, why dont you have a show? I mean reallllyyy.
Morlaboborla 2 years ago 4
wow, thank you so much for this recipe. i bought vodka sauce one day at the grocery store and my family hasn't wanted old fashioned tomato sauce since then, i appreciate you showing me how to make it at home!
atomikhaze 2 years ago
XDDDD vodka faries!
i prefer rum pixies, but whatever =)
ArleneTheBlank 2 years ago 3
share some please
liplylips 2 years ago
yummy I want some!!!!
katiemh80 2 years ago
Perfect pasta for russians? xD xD no but seriusly that looks delecius!! :D
HamMedBukserne 2 years ago
But what if you don't drink and you're not on the mailing list for the Vodka fairies?
penguinistas 2 years ago
small bottles can be had for about $10. you can probably keep it around for cooking.
TheJMachine 2 years ago
wanna try :D
SaeYoung 2 years ago
Hahaha "Just like people"
FlipSnipeZ 2 years ago 2
I am just eating this and it is awesome!
problemerfinder 2 years ago
"just like people"--LOL
yellowspottedtoad 2 years ago
That is a very interesting way to make this...I make it totally different! I add the vodka to the sauce and let the alcohol cook off and then add the cream last. I'll have to try this! Thanks!
daniellexylena 2 years ago
As always just beautiful!
JessicaPersonalChef 2 years ago
yummmy thanks i will be over for dinner tonight.
michaelstanger 2 years ago
I was wondering what the vodka added to the sauce. Your comment, at the end, about alcohol bringing out certain flavors in the tomato helped to answer that.......thanks
bilgerburg 2 years ago
bacon, huh?
well, johnny boy. i think you done tuned into my channel.
i'm off to the market...
seanw23 2 years ago