Oh my god, i have been watching ur video so far and i missed this one! i didnt know u already made it! And i was asking u to make this... Anyway so excited to see this video!!! I love u, thanks:)
yes they sell it in a Korean or asian grocery store..but if you can't find.. you can fry the hot pepper powder in oil.. not too high temperature though.. be careful not to burn the hot pepper powder.
This comment has received too many negative votesshow
It is the best to add some dog meat. We Koreans love dog meat as you know. But not only that, we enjoy brutally killing dogs, because it is fun to see them in pain. And it is good to eat dog meat with our traditional liquor called "ttongsul" which is made of human feces. It is great. We love sucking dicks and fuck our mothers. Korea is number 1.
I love your french accent. I have always dreamed of having it!! Well I made the dish and it wasn't that good, but practice makes perfect!! Thanks a lot for your vids!!:)
mussels and clams have both shells.. so.. when they open their shells (fresh mussels and clams..their shells are closed..).. they are done cooking.. yes you can replace clams for mussels.. mussels taste good though.hehe
Thank you SO MUCH for this lovely recipe. My mouth is watering just watching. You are very kind to show us how to make this dish and I appreciate it very much. I am trying to learn about Korean food and I think this will be the first dish I try! Spicy Seafood Noodles! Best wishes!
Looks pretty good. Korean food is good, but very hot and spicy though. It takes a little getting used to due to that fact. I go to a Korean Baptist Church in Bossier City and we eat Korean food every Sunday at lunchtime. My favorite dishes are the ones where you wrap rice, noodles, potatoes, kimchi, and what not in seaweed wraps or lettuce. I admit that it's messy, but it tastes really good.
Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3
There is nothing wrong with your accent, and you have a lovely voice. Your video is awesome and thank you so much for sharing it. I am going to try it this weekend! :)
@jacobjochem Because no one is taught to cook anymore. We are taught to buy from a young age! My solution is to pass on my cooking knowledge to my four boys. When they grow up they will be able to cook for themselves and not have to rely on what they can buy. Then as they have children of their own they will in turn be able to pass the knowledge on. :)
@jacobjochem Because no one is taught to cook anymore. We are taught to buy from a young age! My solution is to pass on my cooking knowledge to my four boys. When they grow up they will be able to cook for themselves and not have to rely on what they can buy. Then as they have children of their own they will in turn be able to pass the knowledge on. :)
Thanks for sharing. Loved Korean food and now i can make them:) Is soup soy sauce different from soy sauce? Can you place tell me the name of it so I can find it at the korean supermarket? Maybe you can do a video of all the sauces you use because so we know what they look like. Alot of them just have Korean words only.
You can find it in a korean or Asian grocery store.. there are some online market.. like hmart.. assi plaza.. and amazon will start to sell Korean ingredients soon too.
I do it differently: I use chilled sea water instead with live anchovies in it. To this I add 6 raw chillies, each chopped in half, and pour the mixture into a bowl. dried noodles are then added and sprinkled with ground muscle shell. Because the soup is still cold at this point, I toss in a few hot coals. yummy :)
you are awesome, Aeris! very cool to let the world know about Korean cuisine. Don't take the accent comment personally. Take it as a motivation to make improvement for a long term. Keep more coming please! =)
My mom has the same accent as you so I can understand you perfectly. I am in college and I am missing my mom's cooking so I am watch ur vids. Sorry I my computer can't type in Korean.
I tried your recipe out, but with a few modifications and lots of extra veggies and it turned out great! Thank you! I will be sure to check out more of your recipes.
I actually used half of the amount of chili powder, because I think mine is very strong (It's Indian chili powder) and it was still very spicy but very delicious XD
@nuROMANTICS it's not rude lol, im just telling her what i feel uncomfortable at and what she needs to improve to on to make a better food guide video. U can see it as a feedback for improvement. And don't get me wrong im totally respectful for the work of making this video and even thankful for her for the delicious meal.
@nuROMANTICS I meant thumbs up and I agree with you. My wife is Korean and I am American and it gets me every time people stay these kind of things. I bet he can't speak Korean perfect...
@jim4jesus5519 It was just what he said, that it bothered him and that he couldn't stand it. THEN DON'T WATCH IT! she's doing a great job and i just thought his comment wasn't necessary, i'm sure she gets enough criticism.
Noona i love your videos. whenever im hungry and im too lazy to go eat i watch your videos :) hahaha i tried atleast hakf of your dishes and turned out amazingg. keep up the good workk ;D
can you send me a picture of the packaging/ link to the kinds of noodles you used?? I ALWAYS get this dish whenever I eat at a korean restaurant because I love the thick chewy noodles!!!
yes.. this is a Korean style Chinese food.. when Chinese-Korean came to Korea.. they had Chinese restaurants..and since then.. Koreans eat this dish.. ^^
Can anyone please tell me. was korean cooking influenced by the japanese or vice versa. Remember korea was occupied by japanese during the 2nd world war. Please dont take offence, I am genuinly curious. I see a lot of similarities in their cooking.
I saw many people are arguing about food origin.. yes.. I think.. China, Japan, Korea are all get effect each other..because.. regionally.. historically.. they are all very closely related. There are some Korean culture.. food.. words..that came from China or Japan.but that doesn't mean.Koreans don't have own... we have many our own good cultures and food.. at the end.many countries(even western countries) have similar food..and culture. I want that everybody respect each other ^^
@kamika102 China, Korea, Japan was all influenced by each other. Mostly the chinese culture influenced korea and japan. This is life where we can share food and enjoy it :)
that looks so yummy! I'm going to try it. Btw. My friend can't stand spicy and I would like to make this for her. Is there anything i should substitute in for the spicy stuff instead?
Oh.. sorry..but the specialty for this dish is.. spiciness.. maybe you can cook some other nonspicy Korean food.. actually I will add some non spicy seafood noodles someday.. thanks
I checked out your channel...and you are joking with your channel... don't insult Korean food like that please.. there is no such a thing as you mentioned on your profile about Korean cuisine. I'm very sorry to see that.
So easy just want to know how I can cut down the heat and still have it flavorful. I love hot spicy food but it upsets my stomache. I love this recipe only thing I worry about is where to get the mushrooms I have tasted it before and it's so good.
oh.. then don't eat too spicy.. just cut the amount of both the red pepper powder and the chilly oil.. that kind of mushrooms.. you can find it in a Korean or Asian store.. thanks :)
Usually in korea.. we use dried anchovy for the broth...not pad I used.. I will send you a link for it.. so you will know how the package looks like.. I bought it in a Korean grocery store in USA.. thanks
this shit is so bomb
KajinGnX 1 week ago
unnie do we have to put anchovies and mushrooms in it
cancelia1 1 month ago
@cancelia1
they give some flavor to it..but if you don't have them.. you can skip..
aeriskitchen 3 weeks ago
can you substitute the kelp with seaweed?
milkshakes325 1 month ago
@milkshakes325
I will say just skip if you don't have it. :)
aeriskitchen 1 month ago
@aeriskitchen I wonder if I can make it more spicy by adding more hot pepper powder?
maxtull21 2 months ago
@maxtull21
haha.. yes you can do that.. or you can add some sliced hot pepper in it.. ^^ or.. add more hot pepper oil..
aeriskitchen 2 months ago
hey can you make me some??? lol looks really good..
fucklub18 2 months ago
@fucklub18
haha.. I wish I could.. ^^ try it someday.
aeriskitchen 2 months ago
Unni~~ what do u do with the kelp every time after remove from the bowling water? Just throw away or use for something else?
emituofoyaya 2 months ago
@emituofoyaya
Yes, I just trow away.. ^^
aeriskitchen 2 months ago
Oh my god, i have been watching ur video so far and i missed this one! i didnt know u already made it! And i was asking u to make this... Anyway so excited to see this video!!! I love u, thanks:)
emituofoyaya 2 months ago
OM NOM NOM NOODOOLS :()
metaphage 4 months ago
Hi aeris kelp is called meok ( blackseaweeds )?
joey11940 5 months ago
@joey11940
no.. kelp is called "dashima" in korean.. meok is different thing..
aeriskitchen 5 months ago
Comment removed
fucklub18 2 months ago
@aeriskitchen isn't meok the verb to eat without the da? meokda???
hey your sup meokgusipyo? right sorry if i didn't spell it right Korean is not my first nor second language and im barely learning it hehe ^^
fucklub18 2 months ago
do they sell hot pepper oil? or do u have u make it ?
GinasDiary 5 months ago
@GinasDiary
yes they sell it in a Korean or asian grocery store..but if you can't find.. you can fry the hot pepper powder in oil.. not too high temperature though.. be careful not to burn the hot pepper powder.
aeriskitchen 5 months ago
what do you call those ingredients you boiled in the water first?
fuckthasys 6 months ago
@fuckthasys
kelp and dried anchovy pack ???
aeriskitchen 6 months ago
@aeriskitchen
yes..thanks a lot..=)
love it....
fuckthasys 6 months ago
I REALY LOVE IT,,,
rianna596 6 months ago
This comment has received too many negative votes show
It is the best to add some dog meat. We Koreans love dog meat as you know. But not only that, we enjoy brutally killing dogs, because it is fun to see them in pain. And it is good to eat dog meat with our traditional liquor called "ttongsul" which is made of human feces. It is great. We love sucking dicks and fuck our mothers. Korea is number 1.
Xstian666 6 months ago
The noodles you used, what are they called?? Please let me know.
electricmoo88 7 months ago
@electricmoo88
they are thick oriental noodles.. for udong and black bean paste noodles
aeriskitchen 6 months ago
Im about to eat this right now. I want to taste the spicyness! :D
azncoolz 7 months ago
I love your french accent. I have always dreamed of having it!! Well I made the dish and it wasn't that good, but practice makes perfect!! Thanks a lot for your vids!!:)
BubblesSnicker 8 months ago
@LeeChaeHee
mussels and clams have both shells.. so.. when they open their shells (fresh mussels and clams..their shells are closed..).. they are done cooking.. yes you can replace clams for mussels.. mussels taste good though.hehe
aeriskitchen 8 months ago
Thank you SO MUCH for this lovely recipe. My mouth is watering just watching. You are very kind to show us how to make this dish and I appreciate it very much. I am trying to learn about Korean food and I think this will be the first dish I try! Spicy Seafood Noodles! Best wishes!
axesbowledaslove 8 months ago
@axesbowledaslove
Good luck to you. I hope you like my recipe.. thanks :)
aeriskitchen 8 months ago
I'm getting hungry watching that. Good video. Thanks.
ConnerPlainLiving 9 months ago
look at those huge juicy prawnieesssss
slaveoftheowner1 9 months ago
yummy!!!
MrSapitt 9 months ago
Looks pretty good. Korean food is good, but very hot and spicy though. It takes a little getting used to due to that fact. I go to a Korean Baptist Church in Bossier City and we eat Korean food every Sunday at lunchtime. My favorite dishes are the ones where you wrap rice, noodles, potatoes, kimchi, and what not in seaweed wraps or lettuce. I admit that it's messy, but it tastes really good.
puppetmaster1011 9 months ago
Nice thanks!
vpchipz 9 months ago
umm ymmmmmmmmmy
iLIKEcakexD 10 months ago
are kelps the same thing as seaweeds?
momoijisohma 10 months ago
@momoijisohma
It is one kind of seaweed..but different from normal seaweed.. please search "kelp" or "kombu" in wikipedia ^^
aeriskitchen 10 months ago
I love your accent and your recipe's. I wish I could try some of the food it looks awesome.
icemaul 10 months ago
Hey #UN#, I love your channel! Keep up the good work! Let's stay in touch and become friends! Feel free to Subscribe, Like, Comment, and make Favorite to my YouTube Vids too!! <3
ciciliciousnyc 10 months ago
Absolutely delicious! I will definitely be making this again. Thanks for sharing :)
dJuventas 11 months ago
There is nothing wrong with your accent, and you have a lovely voice. Your video is awesome and thank you so much for sharing it. I am going to try it this weekend! :)
schtuffy 1 year ago
why does it seem like everywhere but america has good food.
jacobjochem 1 year ago
@jacobjochem Because no one is taught to cook anymore. We are taught to buy from a young age! My solution is to pass on my cooking knowledge to my four boys. When they grow up they will be able to cook for themselves and not have to rely on what they can buy. Then as they have children of their own they will in turn be able to pass the knowledge on. :)
TheSuperJodi 11 months ago
This has been flagged as spam show
@jacobjochem Because no one is taught to cook anymore. We are taught to buy from a young age! My solution is to pass on my cooking knowledge to my four boys. When they grow up they will be able to cook for themselves and not have to rely on what they can buy. Then as they have children of their own they will in turn be able to pass the knowledge on. :)
TheSuperJodi 11 months ago
Thanks for sharing. Loved Korean food and now i can make them:) Is soup soy sauce different from soy sauce? Can you place tell me the name of it so I can find it at the korean supermarket? Maybe you can do a video of all the sauces you use because so we know what they look like. Alot of them just have Korean words only.
Thank you!!
pcna04 1 year ago
@pcna04
That's a good idea.. I will post ingredients video someday. thanks :)
I used.. Sempio brand.. soup soy sauce.. they will have English label ... thanks
aeriskitchen 11 months ago
I love your food, voice and the song hehe, it sounds like Harvest moon :D
Alesija1 1 year ago
Aeris , where can i get the red pepper powder stuff ?
or what can I substitute it for ?
samivaj 1 year ago
@samivaj
You can find it in a korean or Asian grocery store.. there are some online market.. like hmart.. assi plaza.. and amazon will start to sell Korean ingredients soon too.
aeriskitchen 11 months ago
love this video!! it's so helpful. I will be making this for my family soon. thank you!
MomoMonroe 1 year ago
Yummy!!!! Thank you for sharing :D The dish is just BEAUTIFUL! <3 Looks absolutely delicious.
MissIkshoo 1 year ago
This dish looks awesome!!!
Sheppesh 1 year ago
Watching your video made me so hungry! Thanks for sharing! I think I'll try making it at home.
suuusiee 1 year ago
I do it differently: I use chilled sea water instead with live anchovies in it. To this I add 6 raw chillies, each chopped in half, and pour the mixture into a bowl. dried noodles are then added and sprinkled with ground muscle shell. Because the soup is still cold at this point, I toss in a few hot coals. yummy :)
tangypasta 1 year ago
Comment removed
tangypasta 1 year ago
That was easy thanks for the recipe
HistoryGeekable 1 year ago
Nuna! please make shi keh video! its my favorite drink!
nsmilitia 1 year ago
Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)
whippersnapperx6 1 year ago
Your accent is beautiful and I understand you perfectly!
No let me concentrate on you wonderful food......^^
whippersnapperx6 1 year ago
This has been flagged as spam show
nom nom nom
SuperBonsoir 1 year ago
you are awesome, Aeris! very cool to let the world know about Korean cuisine. Don't take the accent comment personally. Take it as a motivation to make improvement for a long term. Keep more coming please! =)
kyuseok77 1 year ago
@gaelicscots
you can..but the taste will be changed...
aeriskitchen 1 year ago
If you don't have anything nice to say then just keep quite or stay away. Many people are enjoying her videos. I think her accent is charming.
Hi Aeris. Pls do not be intimidated by those irresponsible comments. Bless you.
ymasea25 1 year ago 19
@ymasea25
thanks.. God bless you too.
aeriskitchen 1 year ago 3
You make great videos!!!! Please make more!!!
Atsume1020 1 year ago
There is no reason to comment about her accent. I also am American and I understand her. Please. Thanks for the video!
jim4jesus5519 1 year ago
your accent sounds great. I'm american and can understand you clearly ;-)
puggle09 1 year ago 25
This looks so good.
Atsume1020 1 year ago
My mom has the same accent as you so I can understand you perfectly. I am in college and I am missing my mom's cooking so I am watch ur vids. Sorry I my computer can't type in Korean.
i3loodhunte31181 1 year ago
omg that looks delicious!!
rileyjsg 1 year ago
One of my favorite dish of all time. The spicy broth alone will warm your stomach on cold nights. Have some tissues ready.
stirrednotshaken7 1 year ago
Wouldn't it be much better to deshell the muscles as you can't eat those shells XD?
PolizeiPaul 1 year ago
@PolizeiPaul
haha.. you can do that ^^
aeriskitchen 1 year ago
i love this soup........
chemo72 1 year ago
Your videos are always so detailed, and you are so kind
and informative, surely any man anwhwere would be most
fortunat to have you as a wife (^_^)
LegendaryGoldDragon 1 year ago
@LegendaryGoldDragon
hehe.. thanks.. I will tell what you said to my husband. :)
aeriskitchen 1 year ago
This stuff is so spicy it makes me cry!
Theyersinia 1 year ago
mmmm mah she keh tah! (It looks delicious)!! ^^
taethekoreanking 1 year ago
This is the only thing China can do Noodles They should not make anything Else LMAO
Made In China Fuck no i rather buy something with better quality
mrbest20 1 year ago
oh my godddd
looks great
kawaiinails 1 year ago
Hi there. It looks so so so yummy. could you please wirte me ingredint please i couldnt get more of the ingred.
What did you put in the watter?
Thank you
Nathal2009 1 year ago
@Nathal2009
Please visit my blog aeriskitchen then you will find the written recipe.. thanks
aeriskitchen 1 year ago
I cooked it today following your recipe and it turned out very delicious! Thank you! God bless!
natlee308 1 year ago
I tried your recipe out, but with a few modifications and lots of extra veggies and it turned out great! Thank you! I will be sure to check out more of your recipes.
I actually used half of the amount of chili powder, because I think mine is very strong (It's Indian chili powder) and it was still very spicy but very delicious XD
lynksie4u 1 year ago
영어는 괜찮은데 발음은 완전 허졉이네 ㅋㅋㅋ
이해 못하겠다
dongjinmoon 1 year ago
@dongjinmoon
제가 발음이 많이 안좋기는 해요. 죄송합니다. 발음 교정을 해보려고 해도 혀가 굳어서 잘 안돼네요 -_-;;
aeriskitchen 1 year ago
@aeriskitchen ㅋㅋ 죄송하긴
그냥 비디오 따라서 많들어봤으니깐
비디오 올려서 ㄳ, 맛있음
dongjinmoon 1 year ago
@dongjinmoon wow you're rude.
nuROMANTICS 1 year ago
@nuROMANTICS it's not rude lol, im just telling her what i feel uncomfortable at and what she needs to improve to on to make a better food guide video. U can see it as a feedback for improvement. And don't get me wrong im totally respectful for the work of making this video and even thankful for her for the delicious meal.
dongjinmoon 1 year ago
@nuROMANTICS I meant thumbs up and I agree with you. My wife is Korean and I am American and it gets me every time people stay these kind of things. I bet he can't speak Korean perfect...
jim4jesus5519 1 year ago
@jim4jesus5519 It was just what he said, that it bothered him and that he couldn't stand it. THEN DON'T WATCH IT! she's doing a great job and i just thought his comment wasn't necessary, i'm sure she gets enough criticism.
nuROMANTICS 1 year ago
@dongjinmoon
Anyone hwo wants to be succeful in anywhere, should be able to understand all accent.
Her accent will correct itself with time, how about you?
hwandave 1 year ago 6
Comment removed
dongjinmoon 1 year ago
This comment has received too many negative votes show
strong accent
i don't understand you
beretanian 1 year ago
@beretanian
sorry for my bad accent. if you visit my blog aeriskitchen.. you can find written recipes.. so you will be able to understand what I said..
aeriskitchen 1 year ago 3
im not a big fan of seafood, but this look so delicious so im gonna try it sometimes :D
noecortexX5 1 year ago
草你妈炸酱面是你们韩国的吗?!
sifeiliu 1 year ago
looks so good
will the pre cook sea food make a difference?
shortyfromcpt 1 year ago
i really appreciate each time you cut the ingredients and then hold up a piece to camera. very thoughtful of you. tks
ahmutt 1 year ago
loooks soooo gooood. soo trying this one day !
MasterxXxBarbie 1 year ago
this looks very good! but one thing, where could I find the hot pepper powder?
XbabyCCX 1 year ago
@XbabyCCX
Asian or Korean grocery store will have it. ^^
aeriskitchen 1 year ago
@aeriskitchen oi chingu. did you make a video on how to cook jjajangmyun? :p
edvill82 1 year ago
@XbabyCCX ..Ebay..... T_T
Vidmary777 1 year ago
This has been flagged as spam show
@XbabyCCX ..Ebay.....
Vidmary777 1 year ago
this looks so delicious,thanks
phoenix3430 1 year ago
looks great.
MrOppakun 1 year ago
yum yum I love 짬뽕!!!!!!
vanco555 1 year ago
@kanja, that pretty much sums me up. Was hungry but only have fruit roll-ups and saltiness around the house so am getting my cooking fix via YouTube.
LLNWonderland 1 year ago
Nice video !
PS: Thumbs up everyone who was hungry before looking for cooking videos :P
KanjaFubuki 1 year ago
I love you cook! Amazing ! God bless you!!!!!!!!!
johncyou 1 year ago
@johncyou
Thanks.. God bless you too. :D
aeriskitchen 1 year ago
do they have this kind of stuff at the korean BBQ
rxygirl1206 1 year ago
흠 맛있 보이
xRacquellx 1 year ago
can u make this pls??? Egg Rolls or 계란말이 (Gue-Rahn-Mahl-Yi) much apreciated!!! luv all the yummy food makes me hungry...thanx
clsmileleo 1 year ago
@clsmileleo
I will send you a link for it. ^^
aeriskitchen 1 year ago
Thank you so much, Aeri! I made this today for my mom and my sister! They loved it! Your recipes are amazing! :)
Tennisgirl78 1 year ago
i'm making this as i speak! or type, i guess. THANK YOU SO MUCH AERI!!!!! Your recipes are soul food. ^^
Tennisgirl78 1 year ago
awhhh, this jjambong look so good :)~
XDal09X 1 year ago
Noona i love your videos. whenever im hungry and im too lazy to go eat i watch your videos :) hahaha i tried atleast hakf of your dishes and turned out amazingg. keep up the good workk ;D
LeoAddiction 1 year ago
@LeoAddiction
wow... half of my dishes.. you are VIP.. then.. hehe thanks
aeriskitchen 1 year ago
This has been flagged as spam show
can you send me a picture of the packaging/ link to the kinds of noodles you used?? I ALWAYS get this dish whenever I eat at a korean restaurant because I love the thick chewy noodles!!!
mango0freak@gmail.com
Thank you!
aznclamgrl91 1 year ago
Looks more like chinese dish.........
pyeon 1 year ago
@pyeon
yes.. this is a Korean style Chinese food.. when Chinese-Korean came to Korea.. they had Chinese restaurants..and since then.. Koreans eat this dish.. ^^
aeriskitchen 1 year ago
Thank you for your reply. very kind.
kamika102 1 year ago
Can anyone please tell me. was korean cooking influenced by the japanese or vice versa. Remember korea was occupied by japanese during the 2nd world war. Please dont take offence, I am genuinly curious. I see a lot of similarities in their cooking.
kamika102 1 year ago
@kamika102
I saw many people are arguing about food origin.. yes.. I think.. China, Japan, Korea are all get effect each other..because.. regionally.. historically.. they are all very closely related. There are some Korean culture.. food.. words..that came from China or Japan.but that doesn't mean.Koreans don't have own... we have many our own good cultures and food.. at the end.many countries(even western countries) have similar food..and culture. I want that everybody respect each other ^^
aeriskitchen 1 year ago
@kamika102 China, Korea, Japan was all influenced by each other. Mostly the chinese culture influenced korea and japan. This is life where we can share food and enjoy it :)
JosKiddin 1 year ago
@JosKiddin @aeriskitchen Thank you.
kamika102 1 year ago
I love Korean food :D
yoon1217whit 1 year ago
what kind of noodles are those?
PRECIOUSxMISERIES 1 year ago
@PRECIOUSxMISERIES
I will send you a link for it. ^^
aeriskitchen 1 year ago
우동면은 비싸니깐, 스파게티면으로 해도 맛이 괜찮더라구요.ㅎㅎㅎ
eunkeeban 1 year ago
@eunkeeban
우와..진짜요 ?? 좋은 정보입니다. 우동면 한팩에 5~6 달러 정도 하는데.. 다 먹고 없어서.. 다음 한국가계 갈때까지 기다려야겠다 했는데.. 스파게티면이라.. 한번 해봐야겠네요..호호 감사해용 ^^
aeriskitchen 1 year ago
@eunkeeban 정보 감사합니다 ^^
Tennisgirl78 1 year ago
My bf lives with Korean roommate.. when he cookin it smells so bad!! woow But dat spicy seafood looks kinda delicious! wonna try 1 day
nobananass 1 year ago
@nobananass
haha.. try it.. you might want to eat it with the Korean roommate of your bf .. =)
aeriskitchen 1 year ago
@nobananass I agree...korean food can be really stinky, but it's so good u should definitely try it! =)
leehyun90 1 year ago
to make the broth, can i substitute 'da shi da' instead?
slikkyboy 1 year ago
@slikkyboy
yes you can ^^
aeriskitchen 1 year ago
오늘 저녁은 짬뽕으로 해야겠어요~ ^^* 좋은 정보 감사합니다.
JIHYEM89 1 year ago
@JIHYEM89
맛있게 드셨나 모르겠네요. ^^
aeriskitchen 1 year ago
that looks mighty damn good! im goanna have meh some delicious jaumboung! lol
koreadude 1 year ago
delicious!
Wivanunu 1 year ago
what kind of noodles are those?
this1mami 1 year ago
@this1mami
I will send you a link for it.. thanks
aeriskitchen 1 year ago
zrobilam ja wlasnie jest pyszna.dziekuje za przepis.
sonietka 1 year ago
@Jinnyxbear
hehe... I just researched the name in a dictionary.. but it's funny..hehe thanks
aeriskitchen 1 year ago
Wow.. That looks AMAZING. I wish i had a woman that could cook that good for me, I loooove Korean food. Great recipe!!
drthunder481 1 year ago
ahhh. 짬뽕 iss soooo gooooooooooooood
booey1233 1 year ago
mmm. im hungry now lol :D!
itsANNAxD 1 year ago
This has been flagged as spam show
this looks so yummy! and the pictures are also so nice. what camera are you using?
ilvlaln 1 year ago
this looks so yummy! and the pictures are also so nice. what camera are you using?
ilvlaln 1 year ago
@ilvlaln
my camera is.. canon EOS Rabel xsi ^^ I like my camera..
aeriskitchen 1 year ago
that looks so yummy! I'm going to try it. Btw. My friend can't stand spicy and I would like to make this for her. Is there anything i should substitute in for the spicy stuff instead?
girlsrule911131 1 year ago
@girlsrule911131
Oh.. sorry..but the specialty for this dish is.. spiciness.. maybe you can cook some other nonspicy Korean food.. actually I will add some non spicy seafood noodles someday.. thanks
aeriskitchen 1 year ago
@girlsrule911131 thanks so much :)
girlsrule911131 1 year ago
Theres no pork or chicken in Korean jjambbong..it is a SEAFOOD dish...maybe thats how the Japs do it but they do everything bassackwards anyways
deathrattle915 2 years ago
what kind of noodles are those?
TheRealAshland 2 years ago
@TheRealAshland
Do you know Korean Black bean noodles.. jajangmyun.. it's same noodles with it. I will send you a link for it. thanks ;D
aeriskitchen 2 years ago
감사합니다! 간단하면서 맛있게생겼어요.. 주말에 해봐야겠다.. ^^
thdwpsl 2 years ago
hi xm1chelle,
주말에 맛있게 만들어 드셨는지 모르겠네요. 히~~ 감사합니당.
aeriskitchen 2 years ago
hi gookfoodexpress2,
I checked out your channel...and you are joking with your channel... don't insult Korean food like that please.. there is no such a thing as you mentioned on your profile about Korean cuisine. I'm very sorry to see that.
aeriskitchen 2 years ago
hi xm1chelle,
와..한국분이시다..만나서 반갑습니다. 아.. hot pepper oil은 고추기름이구요.. cooking wine 은 요리술..그러니까 미림이예요 ^^ 고추기름은 기름에 고추가루 볶아서 집에서 만들수도 있답니다. 히..
aeriskitchen 2 years ago
So easy just want to know how I can cut down the heat and still have it flavorful. I love hot spicy food but it upsets my stomache. I love this recipe only thing I worry about is where to get the mushrooms I have tasted it before and it's so good.
RaceBabie 2 years ago
Hi RaceBabie,
oh.. then don't eat too spicy.. just cut the amount of both the red pepper powder and the chilly oil.. that kind of mushrooms.. you can find it in a Korean or Asian store.. thanks :)
aeriskitchen 2 years ago
oh my gosh! you are really good!
ii love it! :)
noujjoppa 2 years ago
hi noujjoppa,
thanks !!! :)
aeriskitchen 2 years ago
Where can you buy anchovy pads? What is it called in Korean?
nicknc 2 years ago
hi nicknc,
Usually in korea.. we use dried anchovy for the broth...not pad I used.. I will send you a link for it.. so you will know how the package looks like.. I bought it in a Korean grocery store in USA.. thanks
aeriskitchen 2 years ago
thats a very nice spicy soup [=
i wish i could buy the recepies for that in austria
i love korean food [=
butterfly6667 2 years ago
hi butterfly6667,
Nice to meet you..hehe