You're not very professional...being a certified chef myself, you should have had your hair pulled up. I mean common...the last thing that someone needs to find in there is a huge black hair along with the huge pieces of "fake" crab meat.... You are NASTY!!
well it looks like i wont be coming to your restaurant. only 2 Rangoons in an order? no thanks. with giant lumps of meat and not enough cream cheese, with TWO wrappers that are egg shell not wonton, doesn't seem too appetizing to me.
"take the crab, wrap it in a loaf of bread, then wrap that in a burlap sac, then wrap it in a money bag, throw it in the fryer, no, never change the oil.. while its cooking take a pull off this Jack, then after what looked like an hour of cooking , pull them lil money bags out of there!
she never explained why she uses 2 wrappers as she said she would. extra lame.
stxer 1 month ago
too much wrapper. no explanation of what goes into cheese etc. lame.
stxer 1 month ago
Board of Health would have something to say abt you cooking with all that hair in the way!!!!
gayle2020 4 months ago
@gayle2020 i agree!
privatepersonalc 2 months ago
I like the way she says monah bag
mizzwilliams73 5 months ago
Why are u guys so negative smh
mizzwilliams73 5 months ago
lmao
MrZukoify 6 months ago
i already know bitch
halloween574 8 months ago
Pre-seasoned cream cheese. I'm not gonna tell you what's in it. Focuses on cream cheese...it's a mystery!!!
MrZukoify 8 months ago
You're not very professional...being a certified chef myself, you should have had your hair pulled up. I mean common...the last thing that someone needs to find in there is a huge black hair along with the huge pieces of "fake" crab meat.... You are NASTY!!
cuteyhoney12 9 months ago 2
I'm not gonna tell you whats in there..lol (DISLIKE)
TPLORIFIED 10 months ago
well it looks like i wont be coming to your restaurant. only 2 Rangoons in an order? no thanks. with giant lumps of meat and not enough cream cheese, with TWO wrappers that are egg shell not wonton, doesn't seem too appetizing to me.
xe1881 11 months ago 2
Hey, I've posted a how-to video, but I'm not gonna tell you what's in the pre-seasoned cream cheese! Great, thanks.
daisylover80 1 year ago
Crab Rangoon is not Asian, it's American, c'mon, Cream Cheese? Yeah, definitely NOT Asian food, it was invented right here in the good ole USA.
eteune 1 year ago
"take the crab, wrap it in a loaf of bread, then wrap that in a burlap sac, then wrap it in a money bag, throw it in the fryer, no, never change the oil.. while its cooking take a pull off this Jack, then after what looked like an hour of cooking , pull them lil money bags out of there!
mxjimmy 1 year ago
@mxjimmy HAHAHA!! i was thinking the same thing!!
bellerose978 6 months ago
Thought she had a "Snooki poof" for a second lol!
anyway these supersized Rangoons look deelish! :)
BellaHoney81 1 year ago
I'd take you more serious as a chef if you dressed like a chef, not like a whore!
smashysmashy 1 year ago 2
awesome eyebrows!!!!
dan0park 2 years ago
I just ordered sum!! they looked so good! but i bet there at as good as yours!! :D
evilmike 2 years ago