Patio & Competition BBQ Update

[sugerbear520]

nice

[19Photographer76]

I can already picture a trellis over the cooking pad. The Egg seems like it would be very versatile from a drunken Turkey to smoked pizza - awesome! The thing that kind of turns me off is the use of charcoal. So, if your doing a pizza, it's done in 5 min and then you have 2 hrs left on the charcoal? Am I wrong? I haven't used charcoal since my hibachi days in college (45yrs ago).

[mrshawn16]

Are you going to do a video with the big green egg as well?

[garygardens]

That's just super, Chef Jason! You've gone Hog wild (sorry). I have been seriously thinking of a Green Egg myself. Hope you do some videos using it. Congratulations on your wins. Forget the garden... Raise pigs instead.

Gary

[14dollarz]

@garygardens Thanks. I'm sure I'll have some egg videos. I'm not expert yet, but so far it is great.

[14dollarz]

@Gardensandcabins It was bloody too....

[baconsoda]

Well Done! In no time at all you'll be Supreme BBQ Master Of The Universe... at least.

Best Wishes, Brendan.

[14dollarz]

@baconsoda And that is probably understating it :). Thanks Brendan.

[mrshawn16]

I really enjoy your bbq videos...i hope to see more detailed videos of the competition. Keep truckin.

[14dollarz]

@mrshawn16 Thanks. I'll try and get some more footage. We still have about 3 competitions left this year.

[burpo17]

Awesome! =]

[ShannyCleaner]

okay you just went from gardener to BBQ master

[14dollarz]

@ShannyCleaner Well that might be exaggerating a little :). 

[MIgardener]

dude! you are sooo funny! omg!

[14dollarz]

@MIgardener  Thanks :)

[Bryanisms]

DUDE!! Looks great! You'll enjoy that for years!