I know the Japanese like their ketchup (and mayo for some reason) but ketchup is NOT an acceptable pasta topping, ever. I mean, ketchup on omuraisu, I'm all for that, but gimme REAL tomato sauce for pasta. There's too much sugar in ketchup.
I wonder if it really is just tomato sauce but in Japan they just seriously call it ketchup though it's not... I dunno someone correct me/inform me. Either way, this does look tasty
@blazeedge93 It did look a little chunky for ketchup. Even if it was though, it's not like the final product was just ketchup on spaghetti. It has the white wine, the olive oil, and the basil.
It's like how people westernize Japanese food, I don't see why anyone need to make a big deal out of this. It is Japanese style pasta, it didn't say it has to do with any original Italy recipes anywhere. Just because it uses pasta doesn't it mean it has to be made the authentic Italian way. It's just a fun fusion food he came up with. Let it go already and just enjoy the video!
Real Italian dishes are amazing, but non-authentic variations are also good and comforting. This is home cooking, not restaurants. Japaneses are aware this isn't an authentic dish.
In Asia you can often find Italian-Asian fusion. While most of time I prefer authenticity, these fusion dishes can provide variety which is a positive thing.
Hopefully there'd be more food in Italy that borrow the taste of Asian cuisine as well! I'd like to try what Italian chefs can come up with their fresh palette.
If you don't like it ok..don't bitch about how other people cook. The tittle of the video tells you exactly what's gonna happen so why bother watching if you're just gonna be upset? Sheesh. The kitchen is a place for experimentation so quit being kitchen nazis. <3
if only you would put italian sausage instead of the hot dog meat and fresh tomato sauce instead of ketchup, this would actually be interesting, considering the fact that it's all well prepared with wine, flame, basil at the end and everything. but no, this is a fail. I just cant get over the fact that you put ketchup in it. it's like a hate crime to pasta. there should be an international law that prevents people from making pasta with ketchup.
Very interesting, but what are the flame-ups? Is that oil splashing out of the pan into the flame and then catching the oil inside momentarily? Looks really tasty.
The paste was developed in Europe, has been around since the Latins. In parallel, developed in China. Pasta is the peculiarity of Italy, but in China there is a good production. You can give the pasta to the Latins, to the Greeks, to the Etruscans, to the Chinese, or to the Italians, but the pasta ISN'T absolutely Japanese.
he alr said its japanese style! and different countries have different ways of cooking. and we like to eat our fish raw but you people rather it grilled. so does it makes sense that i'm right and you're wrong? Chill down ppl
This is almost the same as Filipino style, except for the white wine. Here we use either tomato ketchup or banana ketchup, (I don't know how on earth a ketchup can be made using a banana, though...), hot dogs, ground pork and sugar. The Filipino taste tends to favor on the sweet side, but personally, i'm not into it, or should I say I got bored of it already for so many years. I like how Italians make it.
Do not write Napoli or Neapolitan in your recipe, not even with your katakana alphabet. Napoli is a place in the world where you eat REAL food, not fake and yucky stuff. Neapolitan recipe IS NOT this. Ketchup is american food. This recipe is a joke. Please, do not mention Napoli for these japanese experiments...
@fund4mentcook I love Asian food , especially Indian,and food from all over the world. and Italian food is extremely good and you probably don't even know how it really tastes like. when you say italian food is full of shit you are offending me and all of t Italian culture. I don't even live in Italy at the moment so i know how food from all over the world tastes like. in italy flavour changes every 50 km there is so much variety. you know nothing, you just use you tube to vent your frustrations
@lucatoscani73 Haha..I live in Europe friend..COme on..I don't deny that Italian food is good, but that's it..It's not magnificent, and the way they cook is so full of false sense of pride which the taste of italian cooking does not even come close to Indonesian, Thai, Vietnamese, or even Chinese food..and btw, Asian cooks are so humble, whereas italian cooks are acting out to much..pronto2 cinque2 bla2..That's why I call italian cooking are just so full of shit and so fucking overrated!
@fund4mentcook he fact that you live in europe doesn't mean anything. in most of europe they don't cook real italian food and italian food is not overrated.Of course everyone has its own tastes but i have the impression that you have never tasted real italian food. italian food is so good when you go in the small towns (not in the tourist spots)and you try the real food , the real tastes. i could make you a list of dishes that you dont even have idea of ...
@fund4mentcook he fact that you live in europe doesn't mean anything. in most of europe they don't cook real italian food and italian food is not overrated.Of course everyone has its own tastes but i have the impression that you have never tasted real italian food. italian food is so good when you go in the small towns (not in the tourist spots)and you try the real food , the real tastes. i could make you a list of dishes that you dont even have idea of ...
@fund4mentcook he fact that you live in europe doesn't mean anything. in most of europe they don't cook real italian food and italian food is not overrated.Of course everyone has its own tastes but i have the impression that you have never tasted real italian food. italian food is so good when you go in the small towns (not in the tourist spots)and you try the real food , the real tastes. i could make you a list of dishes that you dont even have idea of ...
@fund4mentcook I'm sure that you have never tasted the asian dishes what I eat in Spain. Our western palate are not accustomed to real asian food, as it happens with yours and real western food. And probably, that fact had an influence on your opinion of italian food when you tasted it.
@lucatoscani73 well this ain't italy friend..Italian food are just full of shit, they're just so fucking overrated!
ASIAN COOKING IS THE BEST! Asian foods are cooked with vast variety of ingredients, high creativity, technique and precision, unlike italian cooking, stupid antipasto, pizza, pasta shit! They're nothing more than tomato, basil, parsley, ham, salami, garlic, and olive oil..Geez italian cooking are so fuckin overrated!
@BackInNagano in italy all these names "spaghetti alla napoletana", "spaghetti alla bolognese" "fettuccine alfredo" "ceasar salad" are almost unknown to the italian people. these are more international dishes imitations of similar recipes in italy. these dishes that i named above are present all over the world except in italy....funny, eh?
@Ulvejenta yes its true that is more shameful to put it on the pasta but nobody mixes ketchup and pasta in Italy. It dopesn't exist.... ketchup is used only on french fries and is considered an american thing, "almost eccentric" once i was at arestaurant and cose to my table there was an american family and they asked for ketchup to put on pasta. the owner said "we don't have it sorry" then he looked at me and said" I have it" but he s going to put a shame on my restaurant if he does that..LOL
@lucatoscani73 I laughed so hard at your comment hahahah!
Cuisines are alive. They change as they move around the globe to suit different cultures' tastes (clinal gradation?). What is criminal in Italy might be acceptable in Japan, and I guess some people might just need to learn to live with it.
@lucatoscani73 Too bad Italy is broke as hell and soon they won't be able to afford tomatoes and all pasta will be made with heinz ketchup packets. They will still ride scooters side straddle and smoke unfiltered cigarettes though.
@lucatoscani73 quando ho provato a fare questa pasta, a casa mi hanno guardata come se fossi mentalmente instabile ;) però devo ammettere che è buona (anche se non ha niente a che vedere con la vera pasta italiana :)
when I tried to make this pasta at home I have looked like I was mentally unstable ;) but I have to admit that it is good (although it has nothing to do with the real Italian pasta:)
@silvyette sono lucatoscani73 ho solo cambiato nome utente...anch'io ho fatto la pasta con i wurstel ed e' buona, molto saporita. va molto bene con la salsa rose' ed anch'io uso molte cipolle. il mio commento era sul ketchup il cui uso ritengo inutile a causa della quantita' immane di scatolette di pomodoro economiche e buonissime presenti sul mercato. forse in giappone le scatolette di pomodoro costano molto di piu'. saluti
@freedomtodowhatuwant più che per il costo, penso che lo usino per il suo sapore agrodolce... se vai a vedere, molte ricette giapponesi contengono ketchup al posto del sugo, oppure aggiungono cucchiaini di zucchero e aceto di riso (in pratica ottengono un ketchup in casa) la cucina giapponese mi piace molto, anche con le sue varianti italo giappiche :D . sono però del tuo parere che un buon piatto di pasta all'italiana sia un sapore inimitabile e insostituibile.
@silvyette e' probabile che amino il ketchup per il suo sapore agrodolce. mi sono iscritto al tuo canale. ti devo fare i complimenti, sei bella e simpatica
Can you put English subtitles for your other videos too?
I really like the fact that these recipes are make in one pan and would like to try them out but I can read what is being said in the other videos.......
that doesnt look like a regular ketchup it really looks thicker than an average ketchup it might different brand of ketchup you'll only find in japan.
@itsumonihon is it possible that it could just translate into tomato ketchup but maybe it is closer related to what we call tomato sauce or puree? It looks like an alright dish to me, but the ketchup thing is kinda strange, which is why I was thinking it could be something different.
It looks good, except I don't like peppers, onions, or sausage. I'd just subtract those and eat the spaghetti and tomato sauce. The dish that you made isn't considered pasta in Italy. Pasta is traditionally combined with cheese and is cooked more al dente. Spaghetti is an Italian-American dish made with tomato sauce, meat, and vegetables. Spaghetti is also cooked to be more soggy.
@BlueMicrowave That way it won't get more healthy. Just a little crunch from the shortly baked green paprika/bell-pepper and onion gives a nice addition.
@heroprodygee I have a salad before dinner (sometimes). I like lettuce and carrots, but just no bell-peppers. YUCK!!! I don't know why, but I just wanna *bleh after eating them. Even the sound of them being sliced makes me feel *bleh. Bell-peppers are good for you because they have a lot of vitamin C. Since I don't like them, I guess I could choose some orange juice in the morning. d(n_n)b
@BlueMicrowave Uh, no. Pasta isn't traditionally combined with cheese. It isn't traditionally combined with anything because there isn't one specific way to make it. There are many ways of making pasta as there are people in Italy. Spaghetti with meatballs is Italian American, but spaghetti in and of itself is just the name of a particular type of pasta, not the name of a particular dish.
This looks wonderful! I don't see why some of the comments have to be 'negative' sounding. This is a variation on the Italian pasta so it doesn't have to have the exact same ingredients. In fact, I can't imagine what the cooking world would be like if we all stick to the exact same recipe--so, so boring!!! There would be no innovative ideas! No place to experiment! And many people find the most interesting/curious things on accident. So experiment away!
@firelily whatever man tomato ketchup can never substitute sauce napoli even passata or tomato juice would be better than ketchup that dish is not very innovative
@spamdory lol have u ever been there? i have been to china and japan and what i meant by that is that they have variations of spaghetti sauce and other types of things that would be standard in America. please dont label people as ignorant if you yourself are ignorant as well.
@amaykay420 They have spaghetti sauce ( tomato sauce base ) ,but there are variety of spaghetti in Japan, probably more than Italy.They just love creativity.
i make an easier version. cook pasta in boiling water for 5 minutes, take it out and put it on a dish. add 3 mcdonald's ketchup packets, twirl it around and serve.
Bello da vedere, peccato che nessun italiano mangerebbe pasta condita con salsa ketchup... Se Beppe Bigazzi vedesse come vengono trattati questi spaghetti... comunque bravi lo stesso per l'impegno...
@hind00 Ma va.... questo non è cibo italiano, è una ricetta giapponese che ha preso certi ingredienti dalla cucina italiana. Non prenderlo così sul serio.
@thatgirlinitaly wurstel e ketchup non mi sembrano dei tipici ingredienti giapponesi, così come la pasta... cosa ha di giapponese questa ricetta? L'estro del cuoco?
@hind00 Ho appena detto che la ricetta usa degli ingredienti che provengono da altre cucine, ad. es. gli spaghetti.. quello che hai detto non fa altro che rinforzare ciò che spiegavo io. Se non ti piace il piatto, non guardare il video. E' semplice.
@thatgirlinitaly quindi se io faccio un video in cui preparo un roll con riso basmati, salmone affumicato e cetrioli, posso dire che è una ricetta italiana? In fondo uso degli ingredienti provenienti da altre cucine... fammi capire
e se facessi sto video pensi che non ci sarebbe nemmeno un giapponese che si incazzerebbe per aver stravolto un loro piatto?
ooooohh ymmy >^.^<
J9XBarbie 2 weeks ago
recipe arigatou gozaimasu. I tried it and it was great, i finished a with a clean plate. :D
saddako214 3 weeks ago in playlist Japanese Pasta
Wow! So impressive! How do you make the wok fire up?
BakingPowder1230 3 weeks ago
It is completion!
asdfasdfdfdfedafddf 1 month ago
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akiraoneworldが何か長文で語ってるが、彼の言うのも一理ある。スパゲッティーって基本的に麺にからめる具入りソースを先に念入りにフライパンで作っておいて、それから麺を投入だろ。動画のやり方は焼きそばか炒め物風の作り方じゃねえのと思う。和風だね（もともとナポリタンって和風なんだけどｗ）。つうか納豆チャーハンの動画もあったけど、あれも中国流なら納豆入り卵が生半焼きになったところで即行ご飯投入そこでガーッと高速で炒めるだろ。動画では卵が焼けたらいったん取り出してるしｗしかも出汁醤油を多くかけたりとかねｗｗよくある素人の自己流じゃねえのと思う。
nainaiprivate 2 months ago
Delicious!! I made this for 5 minutes ago. It took me 10 minutes to make and it was really easy to do. :) Thanks for this awesome recipe!
aaandreah 3 months ago
@aaandreah did u use ketchup?was it really good? Idk if I should try so tell me please =)
conishuaa 1 month ago
@conishuaa I used ketchup but not wine, cuz I do not drink wine, and it was delicious.
aaandreah 1 month ago
麺が油をすってうまくなるんだよね
dosk001 4 months ago
I love watching this guy's series of cooking pasta.
imover18sostfu 4 months ago
I know the Japanese like their ketchup (and mayo for some reason) but ketchup is NOT an acceptable pasta topping, ever. I mean, ketchup on omuraisu, I'm all for that, but gimme REAL tomato sauce for pasta. There's too much sugar in ketchup.
limalicious 4 months ago
Damn hungry after watching 5 videos of your cooking ...
wumingkkk 6 months ago
ｃｏｏｌｆａｃｅ．ｊｐｇ
zazie02 6 months ago
I wonder if it really is just tomato sauce but in Japan they just seriously call it ketchup though it's not... I dunno someone correct me/inform me. Either way, this does look tasty
blazeedge93 6 months ago
@blazeedge93 It did look a little chunky for ketchup. Even if it was though, it's not like the final product was just ketchup on spaghetti. It has the white wine, the olive oil, and the basil.
mandarinduck 6 months ago
ヤマザキマリさんが食べさせたら文句言ってたイタリア人も黙っちゃったそうですね。
pochipochi41 7 months ago
定番のマッシュルームは入れないんですか？
この作り方は、お手軽にささっ！と食べたいときには最適ですね。
実名を要求されたら何も言えないような阿呆の誹謗コメントは聞き流して頑張ってください。
snowbird1962 7 months ago
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Closely listen to an Inception dvd made before the January 8thTucson shooting, especially around, "'Do It."
jamestargetedindiv 7 months ago
It's like how people westernize Japanese food, I don't see why anyone need to make a big deal out of this. It is Japanese style pasta, it didn't say it has to do with any original Italy recipes anywhere. Just because it uses pasta doesn't it mean it has to be made the authentic Italian way. It's just a fun fusion food he came up with. Let it go already and just enjoy the video!
everlilies 7 months ago 19
@everlilies Didn't pasta originate in China anyway?
Nezraye 1 month ago
Real Italian dishes are amazing, but non-authentic variations are also good and comforting. This is home cooking, not restaurants. Japaneses are aware this isn't an authentic dish.
In Asia you can often find Italian-Asian fusion. While most of time I prefer authenticity, these fusion dishes can provide variety which is a positive thing.
Hopefully there'd be more food in Italy that borrow the taste of Asian cuisine as well! I'd like to try what Italian chefs can come up with their fresh palette.
amphreded 7 months ago 2
If you don't like it ok..don't bitch about how other people cook. The tittle of the video tells you exactly what's gonna happen so why bother watching if you're just gonna be upset? Sheesh. The kitchen is a place for experimentation so quit being kitchen nazis. <3
kirbylittle 7 months ago 12
if only you would put italian sausage instead of the hot dog meat and fresh tomato sauce instead of ketchup, this would actually be interesting, considering the fact that it's all well prepared with wine, flame, basil at the end and everything. but no, this is a fail. I just cant get over the fact that you put ketchup in it. it's like a hate crime to pasta. there should be an international law that prevents people from making pasta with ketchup.
albyyetto 7 months ago
@albyyetto keep in mind that japanese ketchup is different from the ketchup we're used to...
crazydanger 5 months ago
@sandrodream1 napolitan spagetti origin is America.
it was made by Italian-Americam.
but nowadays, still popular in Japan only.
sijotakane 7 months ago
まずパスタ入れたときにフライパンジュージューいってんじゃんｗ
S1120M0326H1202 8 months ago
↓どうでもいいけどjapanese読めんならjapaneseで書けやｗ
akiraoneworld 8 months ago
man when im older i wanna higher u as my personal chef :D
HOsPoduction 8 months ago
Very interesting, but what are the flame-ups? Is that oil splashing out of the pan into the flame and then catching the oil inside momentarily? Looks really tasty.
mccheese0 9 months ago
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akiraoneworld 9 months ago
The paste was developed in Europe, has been around since the Latins. In parallel, developed in China. Pasta is the peculiarity of Italy, but in China there is a good production. You can give the pasta to the Latins, to the Greeks, to the Etruscans, to the Chinese, or to the Italians, but the pasta ISN'T absolutely Japanese.
Valedc89 8 months ago
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akiraoneworld 9 months ago
@akiraoneworld
うぜえｗ お友達のまえで語ってろ。友達いなさそうだけどなｗ
toruarara 4 months ago
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主が顔真っ赤でコメントしてくるとは思わなかった
しかもｗ付きで・・・
素人でやってるならいいけど職業としてやってるならこの先考えたほうがいいよ。
akiraoneworld 9 months ago
Only true Italian use hot dog sausage in pasta
pjkim123 9 months ago
Babaragagagagaagaagagagagaggaagga chopppppcpppcpcpcpccpcpcpcpcp
spontaneityistinct 9 months ago
he alr said its japanese style! and different countries have different ways of cooking. and we like to eat our fish raw but you people rather it grilled. so does it makes sense that i'm right and you're wrong? Chill down ppl
jazzmintz 9 months ago
they already said it's japanese style! like different countries have different kind of cooking? You guys need to chill out.
jazzmintz 9 months ago
noooooooooooooooooooo
andy29wewe 10 months ago
This is almost the same as Filipino style, except for the white wine. Here we use either tomato ketchup or banana ketchup, (I don't know how on earth a ketchup can be made using a banana, though...), hot dogs, ground pork and sugar. The Filipino taste tends to favor on the sweet side, but personally, i'm not into it, or should I say I got bored of it already for so many years. I like how Italians make it.
N6600 10 months ago
However It could be a mistake on the traduction. Maybe they meant tomato sauce. I suppose that because it doesn't looks like ketchup
dallexeitohostia 10 months ago
Tomato ketchup is disgusting.
LolitaSupreme 10 months ago
In America, if you put hot dog in pasta, they eat it.
jimmychauv 10 months ago
natural local food is allways the best, wherever you are
dallexeitohostia 11 months ago 2
@dallexeitohostia I agree with you 100 %
lucatoscani73 10 months ago
Comment removed
lucatoscani73 11 months ago
Do not write Napoli or Neapolitan in your recipe, not even with your katakana alphabet. Napoli is a place in the world where you eat REAL food, not fake and yucky stuff. Neapolitan recipe IS NOT this. Ketchup is american food. This recipe is a joke. Please, do not mention Napoli for these japanese experiments...
pensarefare 11 months ago
フランベ前から言いたいこと山ほどあるけど
結論としてこれはナポリタンじゃないｗ
てかパスタ焼くなよｗ
akiraoneworld 11 months ago
@akiraoneworld
じゃあどういうのがナポリタンなのかなｗ？
説明してごらんｗ？
creamyasuyoshisoda2 9 months ago
@fund4mentcook I love Asian food , especially Indian,and food from all over the world. and Italian food is extremely good and you probably don't even know how it really tastes like. when you say italian food is full of shit you are offending me and all of t Italian culture. I don't even live in Italy at the moment so i know how food from all over the world tastes like. in italy flavour changes every 50 km there is so much variety. you know nothing, you just use you tube to vent your frustrations
lucatoscani73 11 months ago
@lucatoscani73 Haha..I live in Europe friend..COme on..I don't deny that Italian food is good, but that's it..It's not magnificent, and the way they cook is so full of false sense of pride which the taste of italian cooking does not even come close to Indonesian, Thai, Vietnamese, or even Chinese food..and btw, Asian cooks are so humble, whereas italian cooks are acting out to much..pronto2 cinque2 bla2..That's why I call italian cooking are just so full of shit and so fucking overrated!
fund4mentcook 11 months ago
Comment removed
lucatoscani73 11 months ago
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@fund4mentcook he fact that you live in europe doesn't mean anything. in most of europe they don't cook real italian food and italian food is not overrated.Of course everyone has its own tastes but i have the impression that you have never tasted real italian food. italian food is so good when you go in the small towns (not in the tourist spots)and you try the real food , the real tastes. i could make you a list of dishes that you dont even have idea of ...
lucatoscani73 11 months ago
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@fund4mentcook he fact that you live in europe doesn't mean anything. in most of europe they don't cook real italian food and italian food is not overrated.Of course everyone has its own tastes but i have the impression that you have never tasted real italian food. italian food is so good when you go in the small towns (not in the tourist spots)and you try the real food , the real tastes. i could make you a list of dishes that you dont even have idea of ...
lucatoscani73 11 months ago
@fund4mentcook he fact that you live in europe doesn't mean anything. in most of europe they don't cook real italian food and italian food is not overrated.Of course everyone has its own tastes but i have the impression that you have never tasted real italian food. italian food is so good when you go in the small towns (not in the tourist spots)and you try the real food , the real tastes. i could make you a list of dishes that you dont even have idea of ...
lucatoscani73 11 months ago
@lucatoscani73 its stereotypical "american" style food
wakkoswish123 11 months ago
@wakkoswish123 you are probably right
lucatoscani73 11 months ago
@fund4mentcook I'm sure that you have never tasted the asian dishes what I eat in Spain. Our western palate are not accustomed to real asian food, as it happens with yours and real western food. And probably, that fact had an influence on your opinion of italian food when you tasted it.
dallexeitohostia 10 months ago
what can i use in place of white wine if i can't use it?
softiramisu 11 months ago
2 mins only! Good!
goldenfortune2 1 year ago
My god that's a hot dog.
madisonelectronic 1 year ago
In Italy if you put ketchup in pasta they kill you
lucatoscani73 1 year ago 94
@lucatoscani73 hell yeah! :D
MikeLopresti360 11 months ago
@lucatoscani73 well this ain't italy friend..Italian food are just full of shit, they're just so fucking overrated!
ASIAN COOKING IS THE BEST! Asian foods are cooked with vast variety of ingredients, high creativity, technique and precision, unlike italian cooking, stupid antipasto, pizza, pasta shit! They're nothing more than tomato, basil, parsley, ham, salami, garlic, and olive oil..Geez italian cooking are so fuckin overrated!
fund4mentcook 11 months ago
@fund4mentcook Way to stereotype.
Niknerdface 11 months ago
@lucatoscani73
But the most dangerous thing to do in Italy is to call this thing "spaghetti Naplitan".
BackInNagano 11 months ago
@BackInNagano in italy all these names "spaghetti alla napoletana", "spaghetti alla bolognese" "fettuccine alfredo" "ceasar salad" are almost unknown to the italian people. these are more international dishes imitations of similar recipes in italy. these dishes that i named above are present all over the world except in italy....funny, eh?
lucatoscani73 11 months ago
@BackInNagano yes, well actually spaghetti alla napoletana actually exists but they may know about it just in the naples area...
lucatoscani73 11 months ago
@lucatoscani73 they don't kill you, a friend of my who is italian told me so. It's more shamefull to put ketchup on the pasta
Ulvejenta 10 months ago
@Ulvejenta yes its true that is more shameful to put it on the pasta but nobody mixes ketchup and pasta in Italy. It dopesn't exist.... ketchup is used only on french fries and is considered an american thing, "almost eccentric" once i was at arestaurant and cose to my table there was an american family and they asked for ketchup to put on pasta. the owner said "we don't have it sorry" then he looked at me and said" I have it" but he s going to put a shame on my restaurant if he does that..LOL
lucatoscani73 10 months ago
Do it now!!! Kill me!!! I'm here!!!
jimmychauv 10 months ago
@lucatoscani73 in soviet russia the pasta kills italy
MrDevilnote 8 months ago
@lucatoscani73 I laughed so hard at your comment hahahah!
Cuisines are alive. They change as they move around the globe to suit different cultures' tastes (clinal gradation?). What is criminal in Italy might be acceptable in Japan, and I guess some people might just need to learn to live with it.
Zellophine 6 months ago 2
@lucatoscani73
Well...This isn't Italy, it's Japan!!
psychonavigator79 5 months ago
@lucatoscani73 Too bad Italy is broke as hell and soon they won't be able to afford tomatoes and all pasta will be made with heinz ketchup packets. They will still ride scooters side straddle and smoke unfiltered cigarettes though.
iLetDie 5 months ago
@lucatoscani73 Don't pick on his English, will ya? U saw what he put in, it's chunky tomato sauce, not ketchup~
StaIIHawker 5 months ago
@lucatoscani73 quando ho provato a fare questa pasta, a casa mi hanno guardata come se fossi mentalmente instabile ;) però devo ammettere che è buona (anche se non ha niente a che vedere con la vera pasta italiana :)
when I tried to make this pasta at home I have looked like I was mentally unstable ;) but I have to admit that it is good (although it has nothing to do with the real Italian pasta:)
silvyette 3 months ago
@silvyette sono lucatoscani73 ho solo cambiato nome utente...anch'io ho fatto la pasta con i wurstel ed e' buona, molto saporita. va molto bene con la salsa rose' ed anch'io uso molte cipolle. il mio commento era sul ketchup il cui uso ritengo inutile a causa della quantita' immane di scatolette di pomodoro economiche e buonissime presenti sul mercato. forse in giappone le scatolette di pomodoro costano molto di piu'. saluti
freedomtodowhatuwant 3 months ago
@freedomtodowhatuwant più che per il costo, penso che lo usino per il suo sapore agrodolce... se vai a vedere, molte ricette giapponesi contengono ketchup al posto del sugo, oppure aggiungono cucchiaini di zucchero e aceto di riso (in pratica ottengono un ketchup in casa) la cucina giapponese mi piace molto, anche con le sue varianti italo giappiche :D . sono però del tuo parere che un buon piatto di pasta all'italiana sia un sapore inimitabile e insostituibile.
silvyette 3 months ago
@silvyette e' probabile che amino il ketchup per il suo sapore agrodolce. mi sono iscritto al tuo canale. ti devo fare i complimenti, sei bella e simpatica
freedomtodowhatuwant 3 months ago
@freedomtodowhatuwant grazie mille :)
silvyette 3 months ago
この動画いつ見ても腹減ったーとはおもわない・・・。だけどおいしそう！
game386 1 year ago
自己流ナポリタンは少し日本酒を加え、ケチャップは控え目にして代わりにピザソースを使います。ぐっと大人の味になります。タバスコを沢山入れる方が手っとり早いですけど。
qoonnie 1 year ago
uwa- , oishisou dane anata no pasuta wo tabetai desu. pasuta mo tsukuritai desu.
UncleSam116 1 year ago
nice, so fast..
iDanielN 1 year ago
lol, so fat..
iDanielN 1 year ago
wow , i love it so much ,,
Zombie4Zone 1 year ago
那是啥鍋子阿O_Q
cvekwx4gq9 1 year ago
loool i love it^^
KiriouSs 1 year ago
yummmm !!!!
mmdghr 1 year ago
＞ﾅﾎﾟﾘﾀﾝ作るならﾄﾏｿと砂糖もいれた方がうまいから
↑
いるんだよな～ナポリタンに砂糖入れる奴が。
15choro 1 year ago 2
Can you put English subtitles for your other videos too?
I really like the fact that these recipes are make in one pan and would like to try them out but I can read what is being said in the other videos.......
chocolatepugs 1 year ago
This comment has received too many negative votes show
ﾄﾝｸﾞでカンカンうるせーよ^^ちなみにﾅﾎﾟﾘﾀﾝ作るならﾄﾏｿと砂糖もいれた方がうまいから^^ﾅﾎﾟﾘﾀﾝという名のケチャップ和えｗｗｗ
hiratube0112 1 year ago
it make me so hungry when i watch him flip the pasta.
MySkullgirl 1 year ago
Würstel che schifo
flblu 1 year ago
@flblu ao anvedi che schifo te fanno ri wurstel so boni ahahahahha
spontaneityistinct 9 months ago
@spontaneityistinct ao ma che cazzo se stanno a magna questi?? la pasta col ketchup!!! oddio..
canadaarrivo 8 months ago
nice flambe :)
Teleblu73 1 year ago
i prefer Japanese pasta ESPECIALLY this dish. instead of olive oil, i use butter for that richer flavor
aufdieinsel 1 year ago
I really hope "ketchup" is a mis-translation of "tomato sauce".
UnOxonien 1 year ago 2
Roll me over in breadcrumbs and dip me in shit, but that's not spaghetti.
AVImovie 1 year ago
I use Heinz ketchup and butter instead of olive oil.
nikokuta 1 year ago
that doesnt look like a regular ketchup it really looks thicker than an average ketchup it might different brand of ketchup you'll only find in japan.
dlwilliam 1 year ago
how'd u get the fire????
lMsoCOOL 1 year ago
I don't think that was ketchup, but I like how it says 'tomato ketchup source'
deeprose4 1 year ago
@deeprose4 it is tomato ketchup, that's how we make this dish here
itsumonihon 1 year ago
@itsumonihon is it possible that it could just translate into tomato ketchup but maybe it is closer related to what we call tomato sauce or puree? It looks like an alright dish to me, but the ketchup thing is kinda strange, which is why I was thinking it could be something different.
deeprose4 1 year ago
@deeprose4 nope it's just ketchup out of a tube (i speak japanese and i also make this dish from time to time)
itsumonihon 1 year ago
@itsumonihon Well maybe I will be adventurous and try it some time, not sure how the tomato ketchup would taste, it looks good though.
deeprose4 1 year ago
I made this today and it was delicious :D
bwunnywuvX3 1 year ago
@bwunnywuvX3 did you use ketchuo or tomato sauce? did you use the wine?
conishuaa 1 month ago
i think he used some tomatoe souce not jsut plain ketchup.. but i think i would even eeat it with ketchup haha
KiriouSs 1 year ago
best spaghetti ever^^
KiriouSs 1 year ago
It looks good, except I don't like peppers, onions, or sausage. I'd just subtract those and eat the spaghetti and tomato sauce. The dish that you made isn't considered pasta in Italy. Pasta is traditionally combined with cheese and is cooked more al dente. Spaghetti is an Italian-American dish made with tomato sauce, meat, and vegetables. Spaghetti is also cooked to be more soggy.
BlueMicrowave 1 year ago
@BlueMicrowave That way it won't get more healthy. Just a little crunch from the shortly baked green paprika/bell-pepper and onion gives a nice addition.
heroprodygee 1 year ago
@heroprodygee I have a salad before dinner (sometimes). I like lettuce and carrots, but just no bell-peppers. YUCK!!! I don't know why, but I just wanna *bleh after eating them. Even the sound of them being sliced makes me feel *bleh. Bell-peppers are good for you because they have a lot of vitamin C. Since I don't like them, I guess I could choose some orange juice in the morning. d(n_n)b
BlueMicrowave 1 year ago
@BlueMicrowave Uh, no. Pasta isn't traditionally combined with cheese. It isn't traditionally combined with anything because there isn't one specific way to make it. There are many ways of making pasta as there are people in Italy. Spaghetti with meatballs is Italian American, but spaghetti in and of itself is just the name of a particular type of pasta, not the name of a particular dish.
thatgirlinitaly 1 year ago
@thatgirlinitaly - basic spaghetti are just : noodles,tomatoes, grated cheese, meat sauce
deahera 1 year ago
あれ もしかしてアマ？ プロのかと思った。
MASAKUN7777 1 year ago
美味いね プロは・・・
MASAKUN7777 1 year ago
Actually looks pretty good, perro por que usaron ketchup asi sabe bueno? Que suave estillo de cocinar amigo!! Nice work! -TX
Faztlan 1 year ago
This looks wonderful! I don't see why some of the comments have to be 'negative' sounding. This is a variation on the Italian pasta so it doesn't have to have the exact same ingredients. In fact, I can't imagine what the cooking world would be like if we all stick to the exact same recipe--so, so boring!!! There would be no innovative ideas! No place to experiment! And many people find the most interesting/curious things on accident. So experiment away!
firelily 1 year ago
@firelily whatever man tomato ketchup can never substitute sauce napoli even passata or tomato juice would be better than ketchup that dish is not very innovative
djrakman 1 year ago
it looks delicious
ImTaylorHall 1 year ago 14
you don't know anything about real pasta!
diandbo 1 year ago
@diandbo it says japanese style
Akleptose 1 year ago
油多くない？焼きそばみたい
gohho3 1 year ago
@gohho3
油ってオリーブオイルのこと？
別に多くないでしょ。オリーブオイルがぶ飲みする国料理だし
NKNKDOOR 1 year ago 3
Se vieni a proporre una cosa del genere qui in Italia rischi la vita sappilo xD
Scherzi a parte,sono da provare comunque^_^
Nice Japanese version:) But i prefer the Italian version with tomatos sauce,it's probably less sweet than ketchup version^^ Ciao ciao
TheSakuraFlower 1 year ago
I LIKE SPAGHETTI
bunny1445 1 year ago
ナポリタン美味しいよね。
定期的に食べたくなる。
sakurasakura2424 1 year ago
I don't have white wine....can use red wine to cook?
samewish 1 year ago
EPIC FAIL ngs cook!
RationalTheism 1 year ago
tomato ketchup???? are you crazy guy?
davatlas 1 year ago
they probably dont have spaghetti sauce in japan
amaykay420 1 year ago
@amaykay420
that is probably the most ignorant comment i've heard
spamdory 1 year ago
@spamdory lol have u ever been there? i have been to china and japan and what i meant by that is that they have variations of spaghetti sauce and other types of things that would be standard in America. please dont label people as ignorant if you yourself are ignorant as well.
amaykay420 1 year ago
@amaykay420
come over here in Japan and i will show you myself!
and by the way are you familiar with the term CREATIVITY?
graceisetani 1 year ago
@amaykay420 They have spaghetti sauce ( tomato sauce base ) ,but there are variety of spaghetti in Japan, probably more than Italy.They just love creativity.
109mytiger 1 year ago
Mamma mia he schifo!
clarissamarro 1 year ago
i make an easier version. cook pasta in boiling water for 5 minutes, take it out and put it on a dish. add 3 mcdonald's ketchup packets, twirl it around and serve.
pibada2 1 year ago
did he use ketchup or sometning that is like tomatoe ketchup?
dlwilliam 1 year ago
No Garlic?
kreaze20 1 year ago 2
ケチャップを先に入れると
パスタに良く絡んでくれますよ
pekaase1105 1 year ago 3
oh dear you should eat real italian food
DrHeckill 1 year ago
wow que rico
BoniPris 1 year ago
This has been flagged as spam show
この方はいつも、どんな具材でもソースでも
パスタが茹で上がった後も火を当てっぱなしなのが
気になりますね...。
amazonguitar 1 year ago
・・・ダイエット中だってのに。。。
なんでこんな時間に観たんだろ
ｷｬﾊ━━━━(#ﾟﾛﾟ#)━━━━ｯ!!
gocci007 2 years ago 7
tastes better with some butter
ceeIoc 2 years ago
ここに批判的なコメントしてる奴ら何様？
自慢したいの？
deco0131 2 years ago
たぶん、アフィリエイトがあるから反発してるんじゃないかと
mosel1966 2 years ago
forgot the butter!
ceeIoc 2 years ago
This comment has received too many negative votes show
これってパスタを炒めちゃってるからあまりおいしくないね；；
yukihito0511 2 years ago
Bello da vedere, peccato che nessun italiano mangerebbe pasta condita con salsa ketchup... Se Beppe Bigazzi vedesse come vengono trattati questi spaghetti... comunque bravi lo stesso per l'impegno...
Rev3rsO 2 years ago
hahaha a me li han fatti assaggiare a forza i genitori di una mia amica (giapponesi per l'appunto)
prospolo 2 years ago
good cook
MrSeidokai 2 years ago
hmmm! It looks very good! I will try it tomorrow!!!!
masayumeee 2 years ago
This comment has received too many negative votes show
火力が強すぎると思います。これじゃパスタの表面が溶けてパサパサになっちゃいますよ。
takeshiwada 2 years ago
Ahhh, now I know how to make Napolitan. ありがとう。
abrstargo 2 years ago
This has been flagged as spam show
fuck you eat that stuff??????????
debonojesmond 2 years ago
You're not good in teaching! you didn't even say what are those ingredients!
escaflownebutantan 2 years ago
he/she wrote it
sak87sak87 2 years ago
@escaflownebutantan all ingredients are in the discreption.
109mytiger 1 year ago
I just leveled up watching these videos. I am humbled.
whitekaminari 2 years ago
what kind of sausage
sethgreen304 2 years ago
ブ油だけで十分だと思いますが・
JUANIGNACIORR 2 years ago
this looks so good.. :(
yumagetbullet 2 years ago
mamma mia!!! Gli spaghetti col ketchup nun si puonu taliari!!!
hind00 2 years ago
@hind00 Ma va.... questo non è cibo italiano, è una ricetta giapponese che ha preso certi ingredienti dalla cucina italiana. Non prenderlo così sul serio.
thatgirlinitaly 1 year ago
@thatgirlinitaly wurstel e ketchup non mi sembrano dei tipici ingredienti giapponesi, così come la pasta... cosa ha di giapponese questa ricetta? L'estro del cuoco?
hind00 1 year ago 11
@hind00 Ho appena detto che la ricetta usa degli ingredienti che provengono da altre cucine, ad. es. gli spaghetti.. quello che hai detto non fa altro che rinforzare ciò che spiegavo io. Se non ti piace il piatto, non guardare il video. E' semplice.
thatgirlinitaly 1 year ago
@thatgirlinitaly quindi se io faccio un video in cui preparo un roll con riso basmati, salmone affumicato e cetrioli, posso dire che è una ricetta italiana? In fondo uso degli ingredienti provenienti da altre cucine... fammi capire
e se facessi sto video pensi che non ci sarebbe nemmeno un giapponese che si incazzerebbe per aver stravolto un loro piatto?
hind00 1 year ago
@hind00 Hai ragione ! :-) mi fanno ridere quando dicono che è roba italiana! :)) il colmo con le pizze..sopratutto gli americani.
deahera 1 year ago
ahhhh call 911 the house in on fire
otaconas 2 years ago
reminds me of Sausage goulash with spaghetti :)
AnTiVid 2 years ago
im fucking hungry, spaghetti is the best
kaziu550 2 years ago 4
oishiii
Cinderellalina 2 years ago