@DeanJenniferlila The shelf life is usually 12 months, sorry but I don't know anything about the waterbath method, this is not generally used in this country, it is an American way of preserving. JJS
Lovely video, easy to follow and it looks like a winner for a recipe. I was wondering do you process the jars in a pressure cooker or boiling water bath?
@DeanJenniferlila The shelf life is usually 12 months, sorry but I don't know anything about the waterbath method, this is not generally used in this country, it is an American way of preserving. JJS
jamjarshop 1 month ago
I was also wondering how long the last and if one has to use waterbath to improve shelf life
DeanJenniferlila 1 month ago
Lovely video, easy to follow and it looks like a winner for a recipe. I was wondering do you process the jars in a pressure cooker or boiling water bath?
prairiepatch 5 months ago
@prairiepatch Thank you for the thumbs up! There is no need to process the jars at all. Just follow the recipe and your mustard is done! JJS
jamjarshop 5 months ago