Added: 4 years ago
From: thebrightdawn
Views: 9,466
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  • ma impara a cucinare anzichè fare video sulla nostra cucina!!!! completely wrong!

  • Your food doesn't look bad but do not ever put your hand in the bechamel.

  • Ummmmm,original way of making lasgana but not once did i see u put any type of seasoning besides rosemary and parsley, and also u don't know anything about measuring, u r just making shit up....and u r very messy...i hope ur meal came out great...

  • I'm sorry, but your suppose to use groud beef on the skillet. NOT minced pieces of beef. & wtf is white sauce ? is that in place of ricotta ? & you only put the leaves of rosemary not the whole fricken branch.

  • Not my way of fixing a lasagna but everybody have their own style.

  • .. she's really messy =/ food looks disgusting when the chef is a mess *puke*

  • she needs to be clean, i'd never eat from such a dirty person!!!!

  • STILL not ready huh, does it take this long for you, to make a sandwich.

  • OUCH....yes, when you take something out of an oven, it is usually hot lol lol.

  • It's not really the proper way to make lasagna

  • The dumb bitch used enough flour to thicken 2 gallons of milk. I hope she can screw better than she can cook.

  • anu b yan sobrang dumi mu namang gumawa

  • to each their own, but this took her way too long to make. could have sauteed the beef and strained it and set aside rather than roast it. Make the roux specific to the volume of liquid for the bechamel and then just added the liquid to the roux by tempering...way too many dishes being used and it just clutters the kitchen. Hope it tasted good at least.

  • Not really the right way to make roux.

  • Report her to Interpol. Whats all the milk for are you going to have a bowl of Capn Crunch while the lasagna cooks.

  • It's not really the proper way to make lasagna.

  • Hair adds the home touch.. Don't ya think?

  • I love lasagna. Thank you for the post. For safety reasons shouldn't her hair be in a ponytail?

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