Making Of Kaya

[FXnoobsProductions]

pantan pon boleh~~

[stringendo]

I think it should be Pandan but not Pantan.

[WTK0566]

@stringendo absolutely right, PANDAN LEAF, mistaken

[radioteletype]

Why do we need to add palm sugar? For flavor? Would't it be too sweet with the white sugar added earlier?

[WTK0566]

@radioteletype WELCOME

palm sugar? 0that"s white sugar, just cook until the sugar melt, then add into the kaya jam n stir.

[radioteletype]

@WTK0566 At video 2:58, he added a brown mixture and stirred it causing the kaya turn brownish. What is that?

[singkboz]

can you teach me how to cook海南奶茶？



[WTK0566]

@singkboz WELCOME

Tea C or TEA nai ?hahaha...

[singkboz]

sandakan???

[WTK0566]

@singkboz

Sandakan is my hometown located in the state of SABAH in east MALAYSIA.

[WTK0566]

Thx, This is hainaneae style cooking

[paifamily]

aiyah, I thought you are promoting Samsung. Thank you for the demonstration of making Kaya. It is as good as the old kaya store at Petaling street junction, Kuala Lumpur. It certainly looks tasty and delicious. Keep it up.

[WTK0566]

@paifamily Hainanese kaya  jam !

[aili3989]

hi...am in KK, kaya making in S'kan...love to eat kaya bread or toasted bread...btw can you specify receipes.....in order to produce that much kaya...thanx

[funnyhousedoll]

i ♥ kaya! (♥ .♥ )

[WTK0566]

stir while steaming with uncovering pot , because avoid vapor drops to the kaya jam. evry 10 minits stir once. fifyaro

[WTK0566]

@fifiyaro

[eddyyong2]

Kaya should be introduce to the Western people.

[WTK0566]

@eddyyong2 .u"r right,good idea !

[WTK0566]

cook for at least 3 hour

[WTK0566]

making kaya jam is easy, but need couple of hrs to stir continuously.