First & Hope Sous Vide Poached Egg Jonathan McDowell

[inventorable]

Pleaase use the mic. The sound is hard to understand when the person is wandering around.

[breezeaire]

Thanks for this tip, poached eggs are so good. I tried to do one in shell for 60 min @ 150, the yolk was really good but the white was yukky, I know some people like it that way.

[ned262626]

i dont believe it is safe to put plastic wrap into boiling water

[IRDUG]

@ned262626 Care to explain why?

[uberathlete]

@ned262626 it really depends. Plastic wrap today, at least the good ones, have little to no harmful material and can be heated safely to high temperatures. The cheaper plastic wraps though can be a bit iffy.

[ezelouie]

thats just poaching an egg

[psychoactive84]

mpliax... salmonela... amerikaniko psekasmeno me boutiro aygo ... are xorio... xoriatiko aygo limnis plastira ftiagmeno apo ti giagia me elaiolado patatoyles apo ton koipo kai feta ntpopia... piperaki kai etoimo to thayma , apla kai ellinika :)

[cartafata]

he should try Carta Fata!!!

[gotenoct]

its not a sous vide dude.....its slow cook.....

[fukwaynecampaign2]

@gotenoct he never said it was sous vide, he said that's something you can do at home if you dont have the equipment.

[mstrhck]

Nice tip!

[HugeEugeTube]

he didnt season the egg -_-

[eatlocal1]

Cute idea, I wouldnt say that it's sous-vide. To truly cook sous vide, there should be no air in contact with the product, so that the juices it would normally lose through roasting or grilling are kept in contact, and keeps it more flavorful. I know that no one has a circulator at home, but if you try to cook meat like this, thinking you'll get the same outcome as a restaurant, keep in mind that the things we use control the temperature to 1*F. also, please season your eggs

[jerry303]

please use the word beautiful more often

[Si3z3]

i came.......

[midcitygym]

tried this works well, great tip chef.

[mike82y]

looks very good, but we dont have toast here in Germany

[FP059]

@mike82y you dont have bread in germany ? loll



[Dolphindream15]

that was kinda different but you went to fast place the egg in plastic wrap your water has to boil or does it just simmer,,I dont have a themoter but I should be able to do this without a thermoter ,,, I hope,,, but does the plastic melt I want to try this I have never seen a poached egg done like this before,, but you kinda went to fast for me,,,can you write it out,,,so I can follow more closer,,

[kartmanjamie12]

@Dolphindream15 the water has to be simmering, but the plastic will never melt in the water so dont worrie about that. iv just done this my self and works well with no thermoter. hope this has helped.

[Dolphindream15]

@kartmanjamie12 thanks ill try it 

[maj54us]

Is this a special kind of plastic?

it didn't melt when it made contact with the pot?

[steveg2115]

Fantastic! I didn't have any Pam, so I used a little bacon grease. Delightful.

[djpalm75]

Good idea with the egg, very elegant. That bacon was Perfectly cooked, I can tell your a super pro, any tips on how to get the bacon so perfect?

[jonathanmcdowell]

I cook my bacon on a sheet tray sandwiched between  parchment paper with a rack turned upside down on top. Cook the bacon at 350 for 15 min. rotating every 5 min. So my secret is baking the bacon and the rack to keep it flat.

[shelleydcooper]

HELL YEAH, that's my PRO-fessional sous chef rockin the house up down and all the way around the house!! BOOO YAH