Added: 3 years ago
From: sushino2
Views: 711
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  • what size are your soft shell crabs? medium, hotel, prime, jumbo or whale?

    wow, you made a soft shell crab roll, and include a daikon sheet made from a daikon radish using the katsuramuki technique. ^_^

  • man, that as done pretty well. I wonder if he used the whole crab? looks nice and tighten when rolled.

    keep the good work!

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