Easy for you? But when I've made them. They ALWAYS open up (few) when cooking. NO MATTER how much 'wet' I seal them up with. ALWAYS OPEN LEAKING THE INSIDES. Aargh!
can you show a video of how to make the filling too? and why do you put the egg yolk on both of the triangle's corners instead of just one? sorry for so many questions!!
@chibivampire01 honestly add anything you like to ground pork. season the meat a little with some soy sauce. you can be as fancy or as simple as you like :P thats the beauty of it.
Easy for you? But when I've made them. They ALWAYS open up (few) when cooking. NO MATTER how much 'wet' I seal them up with. ALWAYS OPEN LEAKING THE INSIDES. Aargh!
Helenem55 2 months ago
can you show a video of how to make the filling too? and why do you put the egg yolk on both of the triangle's corners instead of just one? sorry for so many questions!!
chibivampire01 3 months ago
@chibivampire01 honestly add anything you like to ground pork. season the meat a little with some soy sauce. you can be as fancy or as simple as you like :P thats the beauty of it.
fadedsmile 1 month ago