when i am feeling low..i just watch ur video..and i laugh my ass off like anything and then cook the dish and enjoy..and my day is made..hats off to u..never seen a more passionate cook like u..u love cokking and eating.u were made to be around food.nice work.
iam regularly watching your videos its amazing to see that we get exactly the sametaste as we get from outside the problem with his videos are it is taking too much of time in loading please rectify this error
I tried this wow it came out very well . And I prepared many patties and put it in a freezer and when I want to eat burger or cutlet I just heat it .I keep it for few days . Thanks a lot .........
i have been watching your videos for a very long time and like your recipes a lot. please add the recipe ingredients below your videos else we have to keep replay the videos in order to write the ingredients.
hi chef.i tried this recipes many times but i m not getting perfect.everything will b perfect till it is coated with bread crumbs .but wen it comes to fry either it breaks up or get hollow.so plz chef respond to this comment
First of all, i'd like to let you know that I've recently begun cooking and your teachings inspire me. Thank You so much.
I tried this recipe today and ensured that there was literally NO water in the vegetables (which made the mixing easier). I used chopped almonds instead of cashew nuts and added mustard seeds and for the coating, i used egg mixed with a little water and fried this in HOT oil. Vah cutlets Vah !!! my my, this turned out to be an awesome crispy starter :) ..
ur recipes are amazing...i tried this cutlet but my cutlets did't turn out to be crispy.wat was wrong with my preparation?ur reply will be of grt help n i thgt if we can add some corn flour to the ingredients?
You are very naughty. Prepare watery dishes and never allow us to have it. Your stomach will pain if you do not send your prepared dish to us through mail.
i am afghani and i love ur cooking show and like to cook ur recipes i had tried many recipes of u and the results was exellent but unfortunity i had tried many time ur GULAB JAMUN recipe but failed it was very hard inside jamuns so plz can u tell me why?
those veggie cutlets look so yummy but my worry is calories and i am trying to watch my calorie intake with the potatoe mixer and bread crumbs one Pattie must have super calories..
Hey VahChef... i have tried many of your dishes and it has come out fantastically well.. The only thing i wanted to tell is that there is a loooottttt of talking..may be you could reduce it?? also cos it sometimes makes u sound very feminine! thanks
i see every dish on ur videos before i make them..i cannot tell you enough how has vah reh vah chagnged the way i cook..i had no idea wen i came frm india about cooking..and you changed it..keep it up man..
Thanks so much for this video. I am also gonna make this Indian-style cutlet. I love Indian food. Some questions: Can we also add onions? What are the vegetables you used? Also, what flour did you use?
Please come to mulund (west) in my house only and cook for me .my mom should not waste energy na!!!! becoz her energy is waste in eating only....... :-)
I really love the way you usually teach in your show but this particular recipe is very difficult to follow. The reason which I feel is mostly because you have compared it to your Manchurian recipe which I did not listen to and the whole part after the "mixed vege" part it got confusing.
But nonetheless, your efforts are more than appreciated by my family and especially myself who did not dare to cook much before I got to your show.
sorry about this... when you are reading this dont stop or something bad will happen! My name is summer i am 15 years old i have blonde hair,many scars no nose or ears..i am dead.if you dont copy this just like from the ring, on 5 more sites.. or..i will appear one dark quiet night when your not expecting it by your bed with a knife and kill you. this is no joke something good will happen to you if uoi post this on 5 more pages
my friend you are a angel sent for batchelors and people who need advice in cooking...ur recipe looks fantastic ur content and context both are very good....and you are genuinely trying to inspire people to eat delicious home made food...i salute your efforts thanks again and keep up the good work
Thank you so much for all your vegetarian recipes. I appreciate all that you do especailly for all the vege recipes it helps me alot since i am a vegeatarian. i am your greatest fan. Excellent work!!!!
Sounds delicious. Just wondering, is it possible to shallow fry them rather than deep oil fry? Would that be a healthier alternative for the cutlets? Thanks Chef :)
Dear Sanjay. i have a request. i love hara bhara kabab. i would be so thankful if you could show us how to prepare it. i have seen many recipes online but u have spoilt me by making all the difficult dishes so simple to cook. i would be very grateful if you could show us how to make these yummy kababs. thank you.
dear sanjay, just wanted to say thank you for all your tasty recipes and your entertainment!! peaople here in germany love that kind of food very much. thanks!
nice one. thanks.
BengaliCurry 4 days ago
This has been flagged as spam show
more like vegetable cuntlet
supersaiyanpoopz 1 month ago
Comment removed
supersaiyanpoopz 1 month ago
I can't stress you more....lol
dumbeldee 1 month ago
when i am feeling low..i just watch ur video..and i laugh my ass off like anything and then cook the dish and enjoy..and my day is made..hats off to u..never seen a more passionate cook like u..u love cokking and eating.u were made to be around food.nice work.
akslampard 1 month ago
What all vegetables other than potato have been used to make these veg cutlets?
DRAKHILESHWARSINGH 2 months ago
Sanjay, after seeing your online vedio, My cooking has improved. Kids and hubby are enjoying tasty food. Thanks so much. God bless you.
meenapost 2 months ago
very nice demo to prepare veg cutlets
...........
shiva/mythili/susmitha
shivasatyanarayana 2 months ago
I n my kids love to eat pure veg cutlets.... Thats a great and nice video Mr. Sanjay Thnks so much...
pssangeetha 2 months ago
very nice dish
laksh573 3 months ago in playlist Liked
chef you are so good. i love your video
will you please let me know which vegetable you using in it?
hhpatel99 4 months ago
iam regularly watching your videos its amazing to see that we get exactly the sametaste as we get from outside the problem with his videos are it is taking too much of time in loading please rectify this error
vinuthashankar 4 months ago
I tried this wow it came out very well . And I prepared many patties and put it in a freezer and when I want to eat burger or cutlet I just heat it .I keep it for few days . Thanks a lot .........
Nraj80 5 months ago
Very skilled chef and vegetarian friendly but eats like swine. Ugh!
jimmersthing 5 months ago
Great
fish7107934 5 months ago
i have been watching your videos for a very long time and like your recipes a lot. please add the recipe ingredients below your videos else we have to keep replay the videos in order to write the ingredients.
thanks a lot
teenuchp 5 months ago
I hate it when he eats them
sufiyankhan123456 5 months ago
What happens if not dipped in all purpose flour? Can't we roll in bread crumps alone?
bthulasipriya 6 months ago
What happens if noy dipped in all purpose flour? Can't we roll in bread crumps alone?
bthulasipriya 6 months ago
' ooh, it's hot ! ' HAHAHAHAHAHA
kavee1999 6 months ago 3
lolz its POWder not POOda XD
OMGx888 8 months ago
@OMGx888 if yer from New York City its PAHDAH, so YMMV
willfullyobscure 5 months ago
Hi Sanjay instead of deep fry can we fry this on like chapathis
lalithasai1 8 months ago
ooooh its hot lol epic
matkakulfi 8 months ago
what vegetables u used in mixed veg
duyus 8 months ago
QUICK! Dip it! Immediately!
roisinaturservice 9 months ago
we dont get bread crumbs here wat would be an alternative for dat?
Sri4uk 9 months ago
@Sri4uk :
You can use regular bread, bake the regular bread or pan heat ( toast) the regular bread and crush the hardened bread into the vegis. simple. :)
chandusharmavb 6 months ago
thanx Sanjay
awesome presentation
faneston 9 months ago
sanjay i tried your receipes with trust and confident ...all came out good..I tried many cutlets but this one is ausome ...thanks...
hemahemanthusa 9 months ago
he is so cute!!!!and dear chef you eat so much. how come you are so slim???
mamtashah1412 9 months ago
he is so cute!!!!and dear chef you eat so much. how come you are so slim???
mamtashah1412 9 months ago
You are CHEATING us chef everything you only eating we are not getting anything..
vimalmathew2001 9 months ago
is he apu?
Tricamphis 9 months ago
ty for thid video
nandhini3 9 months ago
Aww it is hot lol ... it is all from my eye! cuz it looks so yummy and I want it -_-
lilD84june 10 months ago
hey sanjay,you are awesome,I love ur recipies...........thanks
jazzyjay78 10 months ago
Great presentation - your energy comes through beautifully.
shantipal 10 months ago
uh it's hot..haha
liacokelat 10 months ago
Simply Mouth watering...!!!!!
aparnasrishti 10 months ago 2
definitely going to try this out!!
Jafrinagrl 10 months ago
The cutlets came out great. thanks for the video.
aforabs 11 months ago
Good detail explanation! Thanks for it i have made it and they were yummy..
My husband was absolutely delighted !!!!!
Thanks ..please do show all i snacks recipes
ashwini1008 11 months ago
pdr ftw
kinmanyuen 11 months ago
THANK YOU
GREAT
vascodwivedi 11 months ago
This has been flagged as spam show
I wish to thank you so much in your help in this matte busizz4me.info
vmasaatukorala 11 months ago
ooh its hot!!! awwwww mmuuuaaahhh!!!!
TheSRKinspired 11 months ago
Thanh yo u
cosmicrat 1 year ago
Ur great!!! I ordered the 6 DVD set 2 days ago from your web site.
juneg1964 1 year ago
i like this recipe! I will try it soon. I hope mine dont break.
rulersify 1 year ago
hi chef.i tried this recipes many times but i m not getting perfect.everything will b perfect till it is coated with bread crumbs .but wen it comes to fry either it breaks up or get hollow.so plz chef respond to this comment
shama997 1 year ago
ajinomoto no?
sweetnssssssssssss 1 year ago
Hahaha!! when he tries to eat it for 1st time!!! LOL...
simkeyur777 1 year ago
i tried this...n it was just tasting amazing...thanks a lott...u r too good to explain things related to cooking....
shruti2890 1 year ago
subscribed =) thank you looks yummy!!!!!
idloveadrink 1 year ago
@apopkasss thanx a ton!i will try that way))!
zenithhussain 1 year ago
Vahchef,
First of all, i'd like to let you know that I've recently begun cooking and your teachings inspire me. Thank You so much.
I tried this recipe today and ensured that there was literally NO water in the vegetables (which made the mixing easier). I used chopped almonds instead of cashew nuts and added mustard seeds and for the coating, i used egg mixed with a little water and fried this in HOT oil. Vah cutlets Vah !!! my my, this turned out to be an awesome crispy starter :) ..
apopkasss 1 year ago
Comment removed
zenithhussain 1 year ago
Comment removed
zenithhussain 1 year ago
Comment removed
zenithhussain 1 year ago
ur recipes are amazing...i tried this cutlet but my cutlets did't turn out to be crispy.wat was wrong with my preparation?ur reply will be of grt help n i thgt if we can add some corn flour to the ingredients?
zenithhussain 1 year ago
@zenithhussain
your dish will get that crispyness if
1. you ensure the vegetables are not containing the slightest amount of water (i added 2 TBS of bread crumbs just to be sure).
2. after the egg and bread crumbs coating, fry in HOT oil and add in many pieces to avoid burning.
apopkasss 1 year ago
You are very naughty. Prepare watery dishes and never allow us to have it. Your stomach will pain if you do not send your prepared dish to us through mail.
nirmant 1 year ago
Letuuuuce! Lmao.
MrLullay 1 year ago 12
chef can we shallow fry veg cutlets like aloo tikki? and if yes do we need to exclude ingredients like crumbs and flour?
VERSACEJI 1 year ago
amazing sir
lucky25248 1 year ago
i am afghani and i love ur cooking show and like to cook ur recipes i had tried many recipes of u and the results was exellent but unfortunity i had tried many time ur GULAB JAMUN recipe but failed it was very hard inside jamuns so plz can u tell me why?
/
lucky25248 1 year ago
Vah Chef you are my guru... thanks
karthigathiaga 1 year ago
those veggie cutlets look so yummy but my worry is calories and i am trying to watch my calorie intake with the potatoe mixer and bread crumbs one Pattie must have super calories..
reggie02062 1 year ago
Yum will have to try this, thanks for sharing!
idanne007 1 year ago
Whats a BarrrrGarrrr?
Rovo188 1 year ago
I wish my mom can cook like u :( lol...
4169062218 1 year ago
you are so good in explaining things. I can now understand why my cooking was always wrong!!!!!!!I can finally cook now.A million thanks
MrOmary1 1 year ago
Hey VahChef... i have tried many of your dishes and it has come out fantastically well.. The only thing i wanted to tell is that there is a loooottttt of talking..may be you could reduce it?? also cos it sometimes makes u sound very feminine! thanks
vasumathyarun 1 year ago
Nice... but we'll smell you coming a mile off.
cmk1964 1 year ago
Very good recipe!
misschristine52 1 year ago
Holy smokes! That looks awesome! I will make these as supplement for my next barbecue.
Otternase420 1 year ago
he is a good chef!
attitude707 1 year ago
which veges were used??
and how many potatoes??
arufat09 1 year ago
i see every dish on ur videos before i make them..i cannot tell you enough how has vah reh vah chagnged the way i cook..i had no idea wen i came frm india about cooking..and you changed it..keep it up man..
apurva2508 1 year ago
Thanks so much for this video. I am also gonna make this Indian-style cutlet. I love Indian food. Some questions: Can we also add onions? What are the vegetables you used? Also, what flour did you use?
pinkmathews77 1 year ago
Comment removed
pinkmathews77 1 year ago
you are the best!
TheMistybird1 1 year ago
thanks sir
sachinchauhan78 1 year ago
Please come to mulund (west) in my house only and cook for me .my mom should not waste energy na!!!! becoz her energy is waste in eating only....... :-)
kukki215 1 year ago
Stop eating!!!
psidhu1979 1 year ago 2
Man, watching this really makes me want a burger :)
Slashbag69 1 year ago
This has been flagged as spam show
hi neelu from belgium.i like all your recipes.
. but would you also specify the measurements very clearly.
skyalways4u 1 year ago
ur really funny ..i just love watching ur programs
sumaina786 1 year ago
sanjay!
you are the best!
namaste !
lukkbox 1 year ago
i love all your recipes. but would you also specify the measurements very clearly. i like all ur funny gestures.
tiara1515 1 year ago
Hi Chef ☺,
I just love it. sometimes I wished I could cook with. I like ur frindly way how to cook. If ur in Germany with ur fam let's cook together.
Ines
oKeegan 1 year ago
Comment removed
oKeegan 1 year ago
@oKeegan gegegeg
MANSARAMLA 1 year ago
@MANSARAMLA wat?
oKeegan 1 year ago
if u couldnt get bread crumbs in market can we make it at home, just by grating bread pls help i live far from market ...
bubbly9289 1 year ago
good but as i did not have flour all cutlets got spoiles as soon as i fryied them
saurabharch 1 year ago
Hello vahchef i like yout method of teaching.
momofideakids 1 year ago
Sat sri akaal vahchef!! I simply love u!!!
euphoria156 1 year ago
His pronunciation of potato is so funny! lol..
nehakarnam 1 year ago
nice one sanjay...do you have your own restaurant too???? where is it??
I am fan of your all recipes. Keep up to the great job..:)
venupatel1 1 year ago
omg i love your videos!! they're sooooo entertaining!! n the recipe is amazing!! but i'l leave out the cashews as i don't like nuts!! lol :D
ndkhatri130 1 year ago
ha ha ha I loveeeee all your videos
iitkp 1 year ago
oooooooohh yummy yummy
amitpanchabhai 1 year ago
Great recepes!!Whats in Ajino Moto?? can you expllain it please?
rajanbasnet007 2 years ago
@rajanbasnet007 MSG Monosodium Glutamate
Sepster147 1 year ago
yammmmmmmmmmmmmmi.
kanwalnisa 2 years ago
QUICKLY DIP IT! IMMEDIATLEY!
... the indian accent just makes this all the more fun XDDDDDDD
Ameiaru 2 years ago 2
heyy!
cud u make meat cutlets too? please? student easy cook style...if thats alryte...
THNX!
skysly 2 years ago
i always like him ....he is very good at explaining
ambubhai 2 years ago 38
@ambubhai you dhokla bastard...fuck yer gurati mom haha
dignifiedflirt 1 year ago
This has been flagged as spam show
you dhokla bastard...fuck yer gurati mom haha
ambubhai 1 year ago
Hi,
I really love the way you usually teach in your show but this particular recipe is very difficult to follow. The reason which I feel is mostly because you have compared it to your Manchurian recipe which I did not listen to and the whole part after the "mixed vege" part it got confusing.
But nonetheless, your efforts are more than appreciated by my family and especially myself who did not dare to cook much before I got to your show.
--
Surbhi S Gupta
SurbhiSGupta 2 years ago 2
cool.. I really like your presentation!!! you rock!!!! keep posting
alexe1024 2 years ago 2
ur the best man,i meant my mouth start watering soon as i look at ur food
xXNEELUXx 2 years ago 3
Comment removed
sagcan97 2 years ago
i learned a lot of tips from watching this video
absolutblue 2 years ago 2
i like the show me the curry version of veg cutlet seems more simple and healthy than this version.
chumma25 2 years ago
This comment has received too many negative votes show
I understand mr.chumma25, hole is looking for a pole, and the pole is looking for a hole.
rekkhabusy 2 years ago
tttttt
kakarlapudi123 2 years ago
vah chef u rock , u teach awesome recipes and whenever i have cooked some of ur recipes they taste marverlous
can u teach to make schezwan chicken
ur cooking is jst super rocking ......
chandan4860 2 years ago
damn, that thing was 200 degrees hot when he put it in the mouth.. I tried them at home and they came out gr8...=)
upkardhami1 2 years ago
i prepared for my mom.....its really wonderful....thanx sanjay.....chala bagundi.....
vickyfires 2 years ago
Thanks for the video. What are the ingredients for your chopped vegetables?
humairayouth 2 years ago
Looks so yummy! Thank you!
gcarped 2 years ago
i have tried few of ur recipe they are good ..now this cutlet.... is my next target to cook..
TheVani82 2 years ago
Good one
shobhitmittal1980 2 years ago
Sanjay u have definitely inspired me. u rock.
xcelnt2000 2 years ago
u r the best
coolmithu 2 years ago
how to make mawa/khoya at home? I can't get at the stores in the country I'm living in.
mahwishsaleem 2 years ago
when you remove maximum water from milk (by boiling it) dough like thing remain it is mawa or khoya
nileshbenz1 2 years ago
Sanjay videos chala chala tempting.....recipes ani SOOPER tasty brother....keep posting more.
mrighnayani09 2 years ago
u rock
trishul01 2 years ago
what cloth??
mahwishsaleem 2 years ago
muslin cloth....its a thin cloth like very fine mesh....cheese cloth kinds...
shinenshimmer 2 years ago
thanks for explaining :)
mahwishsaleem 2 years ago
Sanjay, your presentation of show.....the dishes you make......VAH REH VAH
show is more interesting and the dishes are so tastey......Keep Rocking!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
vidhyanaren 2 years ago
vah chef vah,really u r so good,i found u r presentation is excellant,,,,and d burger u made is so easy.....good idea...
vanisoni01 2 years ago
Vanchef, you're so entertaining! What a great personality. I really enjoyed your presentation. I'm sure I will also enjoy cooking these cutlets.
always2bfaithful 2 years ago
i just want to know what all vegetables do you take for receipe as in kofte vegetable utlets
badruden 2 years ago
This has been flagged as spam show
sorry about this... when you are reading this dont stop or something bad will happen! My name is summer i am 15 years old i have blonde hair,many scars no nose or ears..i am dead.if you dont copy this just like from the ring, on 5 more sites.. or..i will appear one dark quiet night when your not expecting it by your bed with a knife and kill you. this is no joke something good will happen to you if uoi post this on 5 more pages
twilightFAN26492 2 years ago
U just makes ppl to cook....great chef and thanx for the recipes sanjay...gud luck
cooolmaal 2 years ago 2
hi sanjay, which kind of potato is best for this cutlet. there are so many types here!
sumiiyer123 2 years ago 2
Yum!
Ty for the recipe.
I love you <3
sha8808 2 years ago 2
vahchef you r probably the best cook...
i have seen, i have got many of your delicious dishes prepared by my mom....
can you please post the video for the prepration of veg kothe...it's lovely dish and i love it....thanx
hotagrawal123 2 years ago 10
That was a great recipe and a great presentation. Thanks!
Lv2Grill 2 years ago
I'm definitely luvin' this!!! Veggie burgers indian style! Thanx Vahchef, you are most AWESOME!!!! *****
qualqui 2 years ago 4
U r my guru...
Im a beginner in cooking..
I think u ll make me expert!!!
I prepared this n my sister wants me to prepare this once again for her...
thanks!!
NithiyaDevi 2 years ago
I really enjoy your presentation. Make some vegi patties covered with dough
originator35 3 years ago
are the nuts opional? cus i dont like nuts
graffnameseed 3 years ago
tuna cutlets
izurz 3 years ago
u can shallow fry 'em too.That's how I prepare 'em
31071987 3 years ago
hello chef. Is there a way to make these cutlets without deep frying them?
joshibiz 3 years ago
wow ! turned out real well! sanjay u r ma hero!
Sublimeremembrance 3 years ago
brilliant :)))) thanx man for sharing this recipe
makak6 3 years ago
GENIUS!.
sjpastrami 3 years ago
could u plz send the recipe of coconut cookies ?
parminderdhilllon 3 years ago
my friend you are a angel sent for batchelors and people who need advice in cooking...ur recipe looks fantastic ur content and context both are very good....and you are genuinely trying to inspire people to eat delicious home made food...i salute your efforts thanks again and keep up the good work
mauulik 3 years ago
great video - really works - keep posting
soppinapalya 3 years ago
man u are too good! really nice to have someone make recipes that everyone can make and eat!
harrowrudeboy 3 years ago
Sanjay, u r the best
54spiritedwill54 3 years ago
lol 8:14
good!ooo hot!
kabuto444 3 years ago 3
Hey .
I tried at home, it really turned good n was very delicious. thanksssssssssssss alot chef!
well set :)
soniyakaran 3 years ago
Hey! I didnt know cutlet making was so easy..
Comm'on Sanjay do tell us how to make the
famous crispy "PESARATTU" of your home
state Andhra/India. AND I once again urge
you to post some dishes which can (essentially) be made in the Microwave...
keep up the good work!!
lakhan49 3 years ago
Thank you so much for all your vegetarian recipes. I appreciate all that you do especailly for all the vege recipes it helps me alot since i am a vegeatarian. i am your greatest fan. Excellent work!!!!
queenbeesaira 3 years ago
yes potatos are boiled but not over done.
ishtimoon 3 years ago
Are the potaoes boiled ? Or are we garating raw potaoes.
You sais something about "'boiling water"
Asmalata 3 years ago
hey Vah chef--were u a bharathnatyam dancer before becoming a chef?
You have a lot of eye expression and hand gestures--you are very animated
so I was just wondering if u did
some Ta thaiyya ta thaiya before this
Asmalata 3 years ago
hey gal ur comment is very funny...u made me laugh so much....
sea786 3 years ago
thank u sanjay...one question can i ake shrimp cutlet with vegetables???????????
sureshlenka 3 years ago
very delicious. Your commentry is fantastic.
gomathyks 3 years ago
sunjay u are good
boscolobo12 3 years ago
hi Sanjay...ur recipes r simply amazing and easy to cook at home..thanks
nirmitee27 3 years ago
This comment has received too many negative votes show
what is bread crumbs
raavi63 3 years ago
Really Sir you are gr8..
i like your way of teaching cooking and i tried a lot of recipe and it comes out perfect...God Bless You...
Thanks alot....
goodswati 4 years ago
Sounds delicious. Just wondering, is it possible to shallow fry them rather than deep oil fry? Would that be a healthier alternative for the cutlets? Thanks Chef :)
vonlisseq 4 years ago
pizza recipe plz
coolbilly 4 years ago
nice reciepe..I love the burger idea..thanks
mack754w 4 years ago
Sanjay, u r the best ... thanx for all your receipe
annaraaj 4 years ago
Sanjay, How to prepare Punjabi Masala, the Road Side Dhelhi-Dhaba version.
Thanks
sadayarkoil 4 years ago
Sanjay, You are AWESOME!!!! Thanks for these videos!!! YOU ARE THE BEST!!
nochemistry 4 years ago 3
Dear Sanjay. i have a request. i love hara bhara kabab. i would be so thankful if you could show us how to prepare it. i have seen many recipes online but u have spoilt me by making all the difficult dishes so simple to cook. i would be very grateful if you could show us how to make these yummy kababs. thank you.
meghna454 4 years ago
dear sanjay, just wanted to say thank you for all your tasty recipes and your entertainment!! peaople here in germany love that kind of food very much. thanks!
adrianspisla 4 years ago 3