Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

[Shailasathee]

Awesome aunty. Loved the recipie and my family members also liked it. Thank you so much :)

[SurZaineOpps]

Thank you Manjula! :)

[NepzRemix]

hello aunty. when i fry the puris, it puffs but does not become hard so it ends up as a roti. what should i do? please reply

[Manjulaskitchen]

@NepzRemix

you are using high heat to fry

[sandhiya3]

Thank you very much,can you tell the name of the blender,looking good.

[wasafan12345]

all the food you cook looks so good. The bread probably takes a long time to prepare.

[Ro6ification]

what other sauce could you eat with pani poori aunti? i have more of a sweet tooth :)

[Manjulaskitchen]

@Ro6ification

I like to use tamarind sweet and sour chutney

[TheDoctorgin]

hi anti,i tried it,they were good.only problem wz tht after chewing them a bit they end up like roti in my mouth.what should i do?

[Manjulaskitchen]

@TheDoctorgin

may be fried on high heat.

[ChadC919]

Thank you. I love your kitchen.

[101zarakhan]

OMG !! I love pani puri's manjula aunty and I will definately try making them - inspired by ur video :) thank you soo much for uploading this video ..much love from UK...

[MIJFR]

thanx! manjula aunt, i had seen ur video 10 times than i tried once and my pani puri was rocking..................

[jigneshngadhia]

you make it look easy, but I know, it's not!

[442rose]

thanks alot !! we just made it !!india ka sawaad aa gaya <3

[442rose]

can u plzz tell me, do we also add baking powder to the dough

[Manjulaskitchen]

@442rose

no baking powder

[Theamor1986]

hi i just lob ur way of cooking nd inspire me

[2madyahmed]

Mam i am from pakistan and here its called goal gappay and i really love it thanks alot mam for showing us how to make it...Thanks Alot..

[seyday1]

i just made and ate that pani puri, i didn't have samolina thoguh but it became good enough, and pani was also very good, thanks aunti ji...

[Manjulaskitchen]

@seyday1 I like to use canola oil

[kaurharshjandu]

hello manjula ji.. i tried ur poori reciepe at home.. but it dont get into ball shaped as puri are??? i mean to say it doesnot swelled properly.. pl tell me why?

[lablask]

In Awadh pani pure has cold water and boiled gram.

[rehanasadique]

thanks anti...u always help me ...when ever i dun find a recipe ,i come to ur blog and here i go it there always...love u... like pani puri and suji halwa recipes .

[merciasound]

Oh Manjula, I followed another recipe on the web that involved oil in the dough and then frying and then baking in the oven, but this was SO much better! Mine turned out light and crispy, and I did put some coriander (cilantro) in the pani along with the mint, and I only used two green chilis, but I used all the rest of the spices and tamarind paste is was so good! Thank you!!

[destinyme121]

thanks aunty

[mandeepgillish]

hi manjula ji we have tried pani puri it was a fantastic!!!! but puri was not so crunchy it pop up but not made crunchy what was the reason ?

[Manjulaskitchen]

@mandeepgillish

Needed to fried little more.

[jasan959]

thanks for this

[ThePreetypari]

Namaste Manjula aunty, 1st of all i'd like 2 thank u 4 sharin ur delicious n mouth waterin recipies wid us.. I just moved wid my boyfren n didnt know anything about cookin but after watchin ur videos it has helped me alot!!!... U remind me of my mom... da pani puri i made wid da help of dis video was gr8... we all enjoyed very much...hats off 2 u!!! thanx again n keep up da gud thing...

[AbrarA786]

Hi aunty I liked ur recipe of navratan korma a lot but now it's not available on YouTube can u pls upload it again

[ShriSatyadev]

Aunty ji, Thank you very much for teaching us how to make pani puri. I also learned how to make samosa from your recipe.

lots of love and regards,

[jatindermirja]

hi dear manjula,i tried this but they didn t pop up what i do wrong pls help me as i wish to do it .thanks

[MonaFarooqSheikh]

i love your cooking style...i learn a lot of dishes from you by watching your videos...thanks for such a nice guidelines

Regards,

Mona

[sundusaqib]

After making purii in 1 hour its crips gone why is that?

[rajraaz1]

namaste untie.. ive tried the puri n d kidz love it. only problem my puri can not stand long. when its hot only its crunchy.... how do i make it crunchy 4 long time. tq

[hyperpravin]

thats not pani puri u have to put potato in at well thats how u normaly make 1

[123ihatevideos]

@hyperpravin this is plain pani its your choice if you want to put potatoes in it

[hyperpravin]

so hard to find pani puris in england normaly u put potato in it

[DrSouthbigger]

your video rocks i learnd thanks so much

[AndroidAndr3w]

Looks extremely delicious!

[Shermuhammad1]

manjula antey tell me how can i make pani pori water

[keshkeshu]

do you put anything while rolling?

[Manjulaskitchen]

@keshkeshu

You dont any thing for rolling

[andabreadwasmine]

I love pani puris, us pakis call the gol gappay. Make them at home a bit differently. Gonna try this recipe inshallah they will turn out good.

[aartikumar1022]

I have always been using store bought Pani Puri masala to make the pani. It used to taste good or atleast me and my hubby felt so. But today I ran out of the masala and had already made plans to make pani puri. I decided to follow your recipe aunty and believe me the pani was much much tasty than the store bought one. Thks a lot! Have tried many of your recipes and have always got good compliments from hubby and friends. Thk u sooooo much and keep sharing more and more recipes.

[MBS858]

Thanku Manjula Aunty Your Recipies Are Very Good

From Kayenat To Manjula

[MBS858]

Thanku Manjula Your Recipies Are Very Good

From Lala Rukh To Manjula

[tanya19471]

LOVE YR COOKING RECEIPIES

[300Jsm]

Thanks mam

[MrBANGALOREBOYS]

well done aunty ji

[lovlyboy1]

Thanks you very much Aunty, it was great to learn from you.

[shimmerymoonshine]

Manjula ji! I just wanted to say that your recipes are really easy to follow and I am very impressed by your pooris! I remember trying to make them about 17 years ago ( I was about 13) but they didn't swell up so I ended up with just crisp like things. I am going to out, get the material, and make them today! Will let you know how it goes! xx

[SuperTomci]

mam ur great ......oh my GOD i made ala gol gapay with ur recipe thxxxxxx alot

[sayence14]

namaste madam, i had a question, what is "surje?" the first thing you added, what is "surje" called in english, and what if you dont use "surje" does it make it taste different?

-shukriya

[Manjulaskitchen]

@sayence14

It is sooji and in English samolina

[kidsfather]

Namaste Manjusa Ji, I just want to know that did you use what oil you use to fry them.. mustard oil or ghee ? I'll try it soon :) Thanks for cool recipe.

[Manjulaskitchen]

@kidsfather I use canola oil

[alexxx1836]

what is suji?

[Supersundas79]

@alexxx1836 suji is semolina , should be available in any super market. try in the flour section

[jimmydix069]

aunty u remind me of my mother.. there is so much of simplicity and magic in your hands. god bless .. thank you so much

[songprocess]

the glass bowl iam asking about,the things u display is very neat i should really appreciate u for that,and moreover ur cooking i really like very much,i made the jalebi that u told and everybody in my family really realised it,good work.....and i like to see more of ur innovative dishes in upcoming videos........and the good tip u have given me even the candle holder glass can be used to keep small item like mustard etc.,nice idea

[songprocess]

aunty i like the way u make,can u tell me from where u bought this glass dishes it is very neat presentation

[Manjulaskitchen]

@songprocess

these glass bowls are tea candle holders

[bhumi87ka]

Instead of suji can we use aata to make aata gol gapps...

[nsonrai]

hello aunty..!! thank u so much for ur receipe...!!!

[anandpshah]

Thank you for the pointers!

[smchatt]

aunty, do these puris stay crisp over a couple of days? can i make them in advance and store them in someway?

[Manjulaskitchen]

@smchatt

They should stay crispy for several days.

[wert0m112]

whats the ingredient after black salt and before sugar?????

[Rocker10195]

thank you aunty so much for this recipe!!! my mom has made pani puri just by following your procedures!!! my mom has been looking for this recipe for a long time so thanks for uploading this recipe!!! it helped us in many ways... best wishes

[pamolina79]

in kolkata they r puchka

in hyderabad they r gupchup......

[MrSandip110]

in delhi they are gol gappe

in mumbai they are pani poori

in uttar pradesh they are batashe. but they all taste gr8.

[knk5607]

hi aunty..i was watching your pani puri receipe....my pani puri turned out delicious my brother loves pani puri..he makes sure i have them made in stock all the time...thank you for the receipe..if you dont mind i would like to suggest you to get a tortilla maker ...this will help you alot...you won't have to roll out individual puris...this will save you lot of time and u can continuously make puris....thank you again

[maria12345661]

hi manjula anti, can u tell me whats soji? :)

[kathakspirit]

@maria12345661

Heyy...soji is semolina flour :)

[MsTabina]

@kathakspirit Sooji means Semolina (or Rava.) It is grany and yellowish in colour.

[applelover021666]

@maria12345661 its suji....its a type of flourr...semolina flour.(:

[deepahari08]

@maria12345661 sooji is known as semolina or in hindi its called rava. its nothin but fine broken wheat. u get it in all leading super market

[1Sabinaaaa]

what about dalpuris?? could you do a video of that?? :)

[fvk4ver]

can i roll a big poori n cut into small sizes n fry?

[jiteshkris]

Wow aunty.. superb.. mazaa aa gaya.. muh mein paani aa gaya!!!!

[anchaldimri]

my puri did not become crispy

[Manjulaskitchen]

@anchaldimri

fry them on lower heat and may be for little longer.

[rahathali]

u r gr8 chef

[sweetheartbeautiful]

pani puri i luv it i seem it is difficult but its normal made by the aunty ....

[renubhandari2011]

hello Aunty ,i made the puri ,it came out very well ,but was not crispy ,what should i do

[WinnieThePooh208]

@renubhandari2011

bake them for abt 20 mins at 200 f..in the oven after taking them off the oil, it shuld go crispy

hope this helps :D

[matsprincess]

don't you have to add salt to the dough? other recipe required salt. and they also added oil why was that?

[Manjulaskitchen]

@matsprincess

I don't use salt or oil it is not needed.

[Weenybean]

God Bless Aunty and YT!!

[FarishtaSamadi]

thank you so much for this video :)

[LovedByMeBeautifully]

Sorry to bother you,Aunty Manjula, but what kind of pan are u using here please? Is this a wok or a fry pan? the Brand please? I have a hard time finding a pan that is not flat & long on the bottom but rounded like the pan in this video. Thank you kindly.

[martineluv1]

Anti, Your the best =) and thanks

[younushyder1]

I just salute to the chef in the video.

Im one of those who love to eat pani puri a lot. may be on a daily basis.

I stay out of india and pani puri is not at all available there.. my family try to make it but they cant make the PURI ,, but they make really tasty pani,,,.. One day i woke up and i told them i will searc something on youtube. And this was the first clip in this list of pani puri. we try exact technic shown in the video and to our surprise we just make more bigger puris

[MrMakeMoney1000]

very gud keep up the gud work

[u7may]

thank you so much i appricate your work

[KiNgJuLiAn04]

Hi manjula aunty,i have become a great fan of you..thnx for the wonderful recipes

i've tried to make the balls for pani puri they fluff but are not crispy i ve rolled them thin n also cooked on low heat..could you please help

[Roggiedodgie]

That was cool. Looks like quite a bit of work tho. I'm going to Uttam Sagar and having someone else make them for 15 - 20 rupees. Yum yum yum

[urzadii]

Thankyou soo much Manjula for the wonderful recipe. I have tried making gol gappas gazillion times but always failed but your trick was the easiest and worked out the best!

[RiyaPreet]

hi manjula can u plz tell me which spoon u call a teaspoon wheather the one with which you tasted the chutney OR the one with which you took the chutney out of the blender. PLZZZZZZZZZZZZZZ REPLY.

[sweety34561]

aunty tusi great hoo!!! i love panipuri a lot.. and i miss India for the most awesome pani puries!!!!!! n now i can make them at home thats soo cool!!! thanks a lot!!! :)

[chiragi12345]

manjula aunty i love u so much just because of u i made pani puri on my husband's birthday and all puries were crispy and puffed he was so happy. we like your cooking style.

[AZKHAN12121]

Hi Aunty, tussi very nice ho ji, because I made this for my girl friend and now she wants to marry me thank u lol and the Jalebis u made came out v nice to. Great stuff!! X

[sepalm1770]

Will it make a big difference if I can't find black salt?

[AlexSkuxxDeluxx101]

wow........ very delicious pani puri i managed to make from your receipe. 100% result Thank you so much

[AnU1unicorn]

hi mam what is suji?

is it really needed?

thanks

[Princess123style]

Hi, Aunty ji i m big fan of u.....

i want to know that insted of dry ginger pwd can i add ginger paste to it.... :)

thank u...

[kullar1]

Manjula ji, Regards from the up north. Your warm personality, your clean kitchen, your recepies. I like that you don't use onions and garlic in your recepies ,''A trillion- thanks'' to you. Please let us know should be visting Finland.

[229db]

Thanks Manjula G, maine aj hi ye dekha aur Gol gappe banaye,aur wo bahut ache aur crispy bane,Paani bhi bahut tasty bana, mere husband ko bhi bahut tasty lage.

[boomexplosion007]

Thanks a lot aunty for sharing this recipe with us....

I'm not from india but i always wanted to make pani puri..... i watched actors in films eating pani puri and i wondered a lot how to make it... thanks a lot.....

[anjisworld]

wow...after a long time i got to try gol gappe again...thanks! it was delicious :)

if I need to make the pani more "khatta" what do I have add more?

[Manjulaskitchen]

@anjisworld

more lemon juice

[007rapz]

@anjisworld i love how you said "Khatta" and not sour lol love it

[melinapam]

Great video Manjula! Quick question: Instead of making little balls of dough and rolling each one at a time,wouldn't it be easier roll a big piece and cut small circles using a cutter?

[TheMspaiz]

i love the way u show us thanks so much i am from afghanistan , but i am huge fan of u miss:) thank u so much for ur hard work :)

[Rafina95]

Thankyou!!!

[Manjulaskitchen]

@invite2truth

you should fry pani puri on low heat.

[invite2truth]

dear majula ji aap mujhe bataaygi ke mai jab bhi paani pori banati hon tu talne k foran baad wo bhut crispy aur ache ban jaate hai ...but thori dair k baad wo naram ho jaate hai wo?

[britonia01]

the other name is gol gappa

[ShortBrainTV]

what is that first ingredient? Suji? Sorry, new at Indian cooking. I LOVE Indian food so I am eager to learn this recipe. Thanks! :)

[ThePspGuy1]

mine flufff up but they dont go crispy some do but some dont plzz reply thanxx

[Manjulaskitchen]

@ThePspGuy1

If puri is fried on hoigh heat ot they are roll thick puri will not be crispy.

[poojapat]

@ThePspGuy1 instead of using normal water ....we must use cabonated water ( DRINKING SODA) Puri will defenetly crispy .............no doubt about it...........i have a business of it

[yogeetaj]

this is so awsome i will try 2day n let u know hw was it... thank u Manjula Madam...

[yogeetaj]

this is so awsome i will try 2day n let u know hw was it... thank u Manjula Madam...

[umasunny]

i was thinking to make pani poori was difficultt, but really the method of explaining makes the receipi very easy to make

[sravanthic20]

Hi Aunty....I have been watching your videos for a while...you almost resemble like my mom who lives in India :-) ...and thats the reason i started watching your videos...Thank you for all the videos...

[shayn5255]

Hi Manjula Aunty...love ur cooking...ur simply the best!

[kpathan03]

itz really gr8 my mom tried it in itz really nice.....luv...it

[Dutchmeistermusic]

manjula , your videos going straigt to my favorites.

love your sweet soul food home cooking!

namashkar!

[faa521]

hello manjula aunty ..thanks for the recipe ..btw can i make puris with soda water??

[riyadh0201]

i dont know why..but mine doesnt fluff up when i put them on oil. what am i doing wrong?

[Manjulaskitchen]

@riyadh0201

Can be few different reasons, puries were rolled very thin, cloth was too wet or too dry, oil was not hot enough.

[zapakash2009]

Manjula ji !! U R like our mother in US

[ijury]

great stuff as allways Monjula,,thax

[bengalicutee]

whoa! i was looking for dis my whole life! being in NY for so looong is making me home sick! thank u MANJULA.ji..........im so going to try dis!

[Bugsybear2]

Hi:

I love your shows and your recipes!!!! You make things look so easy with plain tools.

Thanks

[karizpay]

hello manjula ba...

you should considering using one of those tortila machien for puris .. you plug it and then just put dough in there.

it makes amazing puri and saves you lot of time. :) and they always end up GOL.

[Bugsybear2]

Where do you find these? I can't seem to find them anywhere.

Thanks

[sydneyglitz23]

i'm having the same problem..my puri is not getting crunchy..remaining soft like usual puri...plz..help...

[Manjulaskitchen]

@sydneyglitz23

you are frying them on high heat.

[sydneyglitz23]

thanks aunty..

[cherrybomb305]

fry them at low temp, and wait for them to cool completely :)

[wwelover998]

Thank u so much for all the helpp! u r great!..

[world964]

i also cannot get the puri to be crunchy, it tasted like regular puri. also can we roll entire dough and then use cookie cutter or glass to cut circles to get better circle shape?

[ketki300379]

hi Manjula aunty,can u tell me why my poori become soft later 2-3 minutes after remove from oil ? I made it same as u shown. when it was in oil, was crunchy.

[Manjulaskitchen]

@ketki300379

Without watching the only suggestion I have use lower heat.

[Qnzballer93]

thank you so much... keep up the great work!

[deepalirajan]

great recepie and presentation was lovely. thanks!!!!!!!!!!!!!

[ishabala]

suggi means bombay rava

[ThePn2000]

hi Aunty, can you tell me which mixer u used....my mixer is not good enough to make a fine paste

[ghatanjikar]

This is a great video. We tried the recipe last week and had enough Pani Puris that too in South Korea. Thanks a lot for nice video

[chaitanya2008raghav]

what is Suggi ??

[hotstar1980]

it is sooji (semolina)u also can say cream of wheat to it................

[areejkasmani1]

while frying the puris, oil got automatically filled into them, i dont know how...but could you tell me how to solve this problem?

[Manjulaskitchen]

may be oil was not hot enough

[anandpiya]

Thank u so much......u r wonderful....Thank you for inspiring others to cook......

[sweetangel1008]

hi Manjula aunti....

thanx u so much for this vedio........

pani puri is my favourite dish.....thanx again.

[tarlacnepali]

thank you very much ......................

[dnabenisoc]

Thank you for showing this video. My husband

loves pani puri. Now I can make it for him at home.

[Tinniminni1]

Hi Manjula Aunty, I love you sooooooooooooooooo much............ I always wondered that there is some secret receipe of making paani puris. But you have so nicely told the proportion of all the ingredients that now it has become very easy for me to make the same. It came out wonderful. THANKS A TON for sharing video with all of us and hats off to all your efforts in making and uploading these videos. Thanks again aunty, YOU ARE GREAT!!

[rainingreemz]

if i use coarse sooji, will the puris come out okay?

[Manjulaskitchen]

keep the dough for little longer before making puries.

[MyAlfia]

hai aunty i tried your recepie.But the poories are not pluffy.I think ther is some problems in measurement.will you please say the corect quntity of ingeients to make poories.

[Manjulaskitchen]

Please check my web site for detail recipe and method. manjulaskitchen

[KUNAALnPOOJA4ever]

HELP NEEDED can i use bronzens corn flour instead of maize flour to make pani poori?????

[Manjulaskitchen]

I have no Idea

[rockurock]

Cont.....

6) cumin seeds 1tsp

7) salt to taste

8) lemon juice 2tsp

9) Cold chilled water about 4-5 cup as lite u want..

For more taste u can add extra above content.. like rock salt, green chillies , jaljeera powder, salt...

[rockurock]

Opps by mistake post comment pressed... Anyways I am continuing with the posting... Here if u would try the authentic mumbai taste then the recipie is here:

1) 1 bunch of clintro washed and cleaned with sticks removed... u can use the the sticks which are soft..

2) Phudina leaves aka mint leaves about 3-4 strings with leaves.. cleaned and washed... this will be about of 10- 14 leaves

3) Rock salt aka kala namak about taste or 1/2tsp

4) jal jira powder 1 tsp

5) Green chilies as per ur taste

[rockurock]

Hello aunty... I love pani puri a lot ... I would say that u ra lady with efforts of putting up videos and sharing with us..Hats off to u aunty...Here I would like to give a small suggestion with the pani... IBascially I am frm mumbai... and I love the tatse

[ahuja15]

by the way, how can i make aata pani puris instead of sooji?

[rockurock]

u can use maida instead of suji

[ahuja15]

Thanks Auntee jee! i am gonna try making these rite away.. they look mouth watering and i cant wait to try them. fortunately, I have all the ingredients for golgappas.. for pani, i have most of them but guess i cn work around a few :) will let u know once i am done!

[roopakoukoti]

Namastey Aunty.......I enjoy cooking..n never really had to find a recipe and make food....but for a couple of ites......I've followed a couple of your recipe.....thy r simple n very good..i just feel as if i'm with my mommy.....when i play the video n make the recipe.....thanks a lot of this one cos i lovee panpuri ...but could not really make the puris...cos here v dont find chat walas like in India....but thanks to u tht i cn think of making them at home....love u....

[maachni]

hello munjulika aunty plzzzzzzz HELP ME OUT!

i made the golgappas but it was hard and didnt puffued up mush and the taste was not like v want,,and even frm inside it was sticky though i fried it for long..and wat is fine sojji ...the sojji v bought from lulu hyper market ..it was like grainy type(dany daar)rosted..plz tell me wat should i do..i triede ur lots of recipes u r very good plz help me.

[Manjulaskitchen]

You need to use fine sooji, sooji should not be very grainy and roasted.

[maachni]

from where can i find the soji of this type and what should i say to shop keeper abt it while purchazing it.coz i said once n he said that there no fine soji

[ahuja15]

most of the north indian stores in US will have fine sooji.. south indian stores usually have rava which is rather coarse and grainy.

[princessasamreena]

Manjula Aunty,

Thanks a lot for the receipe of Pani puri.

Its my Husband's most favorite dish.

Aunty ji can u please post a video or can u give a quick receipe on how to make sweet water instead of tamarine water with puri.

I would be really greatful to u.

[katrinakaifrocks11]

i love pani puri

[spacedoutspace]

love your videos. Very helpful. Finally I can make golgappe successfully. Thanks. Am posting you a video response with thanks.