Egg Tarts

[Haniismeable]

wondering if i can replace evaporated milk with just plain milk... :) if so, how much should i put in?

[DessertzHouse]

@Haniismeable same amount for replacement :)

[crazomonkey]

Looks delicious :)

[crazomonkey]

Lol I heard flower :)

[Icemagical]

@kippylyricsvideos This one is the modified version its better.

[kippylyricsvideos]

hey so which one is more delicious this one or ur other egg tar video:) pls reply:D

[CookieKuma]

Are you from hk??

[DessertzHouse]

@CookieKuma yea from HK

[NVno1]

can I bake these in a muffin tin? I can't find the tart tins anywhere...

[DessertzHouse]

@NVno1 yes you can :)

[Icemagical]

Where do you buy the tins in HK? I live here too but ive only managed to find 2 oversized ones...

[DessertzHouse]

@Icemagical you can buy them in baking supplies shops

[iliedMAYKA]

Can I use ordinary sugar instead of using icing sugar for the butter pastry?

[DessertzHouse]

@iliedMAYKA I find that icing sugar is better...i used sugar in my previous recipe (my old video)...sugar has water content and icing sugar doesn't, it makes the butter pastry better using icing sugar.

[iliedMAYKA]

@DessertzHouse Thank you very much! I'll do this for valentines. :)

[inuyashaanime90]

How much is 200g of flour? Please help me!!!!!! Thank you

[Icemagical]

@inuyashaanime90 dont you have a scale?

[lilyofvalley17]

Fantastic job!! They look so delicious. It reminds me of when I was a student 25 years ago visiting China Town and buying egg tarts. I couldn't get enough of them!! Thank you! I will try these!!

[DessertzHouse]

@lilyofvalley17 Cool!!! I'm sure you will make very good egg tarts

[2faraway9]

i just made this a few minutes ago.. it was SUPER!! my mom really loved it.. :D thanks for the recipe! <3

[DessertzHouse]

@2faraway9 I am glad that your mom loved it :D

[invisibleangel86]

@DessertzHouse I've tried your recipe and it taste AWESOME!!! Can I put it in the tarts tin overnight, then put the fillings in the morning then bake it in the morning so that the tarts won't be soggy

[nikkilp07]

thank you!

[Srnty28]

That full cream evaporated milk, what's that? And can I use regular milk instead? Or maybe something else?

[DessertzHouse]

@Srnty28 u can use regular milk

[kasumi226]

do you need to put all of the condence milk?or not?

[DessertzHouse]

@kasumi226 no :)

[kasumi226]

@DessertzHouse so how ml cream evaporated milk do you need to put.....?i want to make egg tart this coming saturday....:)

[AnnaKurusis]

thank youuuu!!! i love egg tarts!

[futuristfood2]

i dig your videos.

[pockycat12]

You should make a melon pan!

[kaivilyn]

Is full cream evaporated milk the same as Carnation Thick Cream? If not what is it?

[zjetzjet]

i have some questions need your guide :

1 ) can i used mixer to mix the dough instead of using hands?

2 ) I dont like butter and milk, what are the others substitute i can have?can i used planta to replace butter?( do i need to melt the butter or planta? ) i wish you can suggest what can i used to replace the milk...

thank you very much..i love to try it tommorrow....

thanks..

[ninjakid165]

whats that white stuff for at 2:15? Like why would you dip it in that?

[DessertzHouse]

@ninjakid165 flour

[Blackdragon1998ful]

@ninjakid165 most baking needs to have some flour while baking. If its a not a nonstick pan, then its best to use butter and flour. Cover the pans surface with butter then sprinkle some flour. It really does kick to a non non stick pan!

[ninjakid165]

the middle part of the bottom I mean *

[ninjakid165]

Is the middle part suppose to be like REALLY white? Because mine is. :(

@destiny5ft I used salted butter it turned out alright. ( Just putting the dough into the mold took FOREVER gahh)

[pianolin7]

I like what I see.Tq for sharing.Whats the size of the mould?

[destiny5ft]

was the Butter you used Unsalted butter or salted?

[ssgokuliu]

OMG I LOVE YOU SO MUCH

[DessertzHouse]

@ssgokuliu did u make the egg tarts?

[darlingvonnie]

Where did you purchase the molds from :)

[DessertzHouse]

@darlingvonnie from Hong Kong

[Celestehx3]

@DessertzHouse Do I need to preheat the oven?

[DessertzHouse]

@Celestehx3 yes you do! :)

[Taeshawol]

Everytime I make this, i get extra egg filling, any tip on that?

[DessertzHouse]

@Taeshawol I get a bit extra too...you can reduce the egg filling or make more pastry. Or you can steam the egg filling in a bowl :D

[invisibleangel86]

@Taeshawol me too! what if we lessen the egg?

[Reddsmorris1]

I thought it was a good video. Thank you for sharing.

[DessertzHouse]

@Reddsmorris1 thank you for watching :D

[superwingetjestringe]

Thank you so much for this recipe! I just made it today :) it's very good... hahaha I first had some trouble with the dough. It was sticking so much on my hands when I was just mixing it and I forget to tie my hair up and wear an apron ;)

[DessertzHouse]

@superwingetjestringe add a bit more flour if it is sticky...and work with the dough until it becomes shapable and workable. I am glad that it went well anyway. :D

[NinaLuvy]

1/2 of egg and 4 egg .Which one huh ?:/ hmmm

[DessertzHouse]

@NinaLuvy 1/2 egg is for the butter pastry, the other 4 eggs is for the egg filling. :D

[MsSyth]

hello, nice vid here. this recipe could serve for how many egg tarts? :)

[DessertzHouse]

@MsSyth It makes 12. The original recipe makes 24 so I halved it. :)

[MsCoconuttie]

what if you don't have a mold?

[DessertzHouse]

@MsCoconuttie make it with muffin tin. :)

[hirdasari]

I just did it!!!! it tastes delicious!!! my husband likes it very much!! thnx for the recipe..

[DessertzHouse]

@hirdasari i am glad that it went well. Thank you for using my recipe :)

[hirdasari]

can we substitute evaporated milk with fresh milk?

[DessertzHouse]

@hirdasari yes u can :)

[chaikei1996]

THANK YOU VERY MUCH ^^ NOW I'M GONNA TRY DOING IT HAHA

[DessertzHouse]

@chaikei1996 hope u'll like it. :)

[cleverwise78]

I love egg tart, thank you for the video, I will try it.

[DessertzHouse]

@cleverwise78 hope u'll like the recipe :)

[LinetteKTang]

1 3/4 cups flour

5/8 cup sugar ( 1/2 cup plus a little; about 2 tablespoons should do it)

5/8 cup butter (1/2 cup plus a little about 2 tablespoons should do it)

Half of an egg (beat it slightly and use half) HOPE THIS HELPED! :) the video was awesome!

[ayanggirl]

For the pastry,how u divide e egg to half?

[DessertzHouse]

@ayanggirl u can slightly beat the egg a little bit and use half of it. The full recipe requires all of the ingredients doubled which makes 24 but 24 tarts is too many. That is why I halved the recipe and that is why half of an egg is used... :)

[eigentube]

@ayanggirl You could measure how many tablespoons it takes to move one beaten egg from one container to another and then divide the number you get by 2.

[yvonnewongdds]

Where did you get your egg tart tins. I can't seem to find them anywhere. I love your size. Beautiful egg tarts by the way.

[DessertzHouse]

@yvonnewongdds thank you! I used to sell them on eBay by request but that was a while ago. I got the tart tins from Hong kong :)

[avacadoboba]

@yvonnewongdds

I got mine at bed bath and beyond. I'm sure you can also get it in an art store like Michaels, or Total's Craft

[cari86]

wonderful! can't wait to try this!

[KatyiXing]

I read in another recipe that they add vanilla extract in the egg filling, is it better with or without ?

[DessertzHouse]

@KatyiXing it is optional, i think it tastes good without it. So I guess I don't need to add it? Also, i like the egg flavour! :D

[KatyiXing]

@DessertzHouse Thank you ! Okay I'm gonna try your recipe tomorrow then, I'm sure it will be sooo good ♥!

[DessertzHouse]

@KatyiXing let me know how the egg tarts go :)

[ming9301]

hey , how do i know when the dough is done ? i mean how is the dough consistency should be ?

[DessertzHouse]

@ming9301 if it doesn't melt in your hands or wet and sticky, then it should be fine. Put some flour in your hands. Put a little bit more flour into the dough if it is sticky. :)

[073149F]

nice egg tarts! you look much younger and prettier as compared to the previous video haha! >.<"

[DessertzHouse]

@073149F HA HA HA HA HA...i didn't think the egg tart video would have that many viewers so i uploaded it anyway back then...

[rythemdestiny]

Hello! I would like to ask, if I'd change the egg filling to cheese filling, is the method still the same? :) And just replace the eggs with cheese? And what kind of cheese suitable to make cheese tart? Thank you very much! :)

[jamieshin]

hi.. i love to make this egg tart.. it would be my first bakery~ if you can help me this up~ i have a oven toaster : Cornell Oven Toaster: CTO-12HP Do you think i can make this with this oven? i hope its works~! i wanna to make full use of this~ ^^ 

[DessertzHouse]

@jamieshin i think it will be fine :)

[jamieshin]

@DessertzHouse thx for ur reply~ i gonna try it soon when im free~!! hopefully i can success on it~ ^^

[sharleen101308]

yum!

[chinochibi]

I tried your recipe and it came out great! But my dad found it a bit too sweet so I'm going to have to adjust the recipe a bit. If I were to cut down on sugar for the pastry, will I have to increase the amount of flour used? Thanks!

[DessertzHouse]

@chinochibi it should be fine, just dun cut by too much :)

[tpolarbearz]

@DessertzHouse Your recipe is really great! Thanks!! But I also find the filling too sweet.. Next time I will probably cut the sugar by half :)

[DessertzHouse]

@tpolarbearz thank you for using my recipe!! he he...yea you can do that...my parents like it more sweet lol...

[80cormorant]

Has anyone tried making one giant tart with this recipe? Would love to make individual tarts but we don't have any moulds in the house...

[DessertzHouse]

@80cormorant i used to sell egg tart moulds before on the internet for a reasonable price.. :)

[socraticproblem86]

You're just too cute. I love watching your Youtube vids :)

[cookiesNcake4cathyXD]

Love the song xD

[TheloveNS]

I really can't wait to make it :-)

[2princes]

thank you so much

for this recipe and the coconut tart...i m excited to make it

[TheRima1211]

Is this tart sweet or a savoury product?

[jamaruziana]

I done this tart just now, still waiting for them to cool. Overbaked a bit until 23 mins.

[vivienccd]

Hi! Do you know how to make portugese egg tarts?

[shogunate83]

Looks yummy!

[MikisPantry]

Maybe I missed this...but what temperture do you bake it at and for how many minutes?

[DessertzHouse]

@MikisPantry 200 degrees

[MikisPantry]

@DessertzHouse Thank you :]

[dulei808]

how much dough is used for each tin?

[DessertzHouse]

@dulei808 it makes twelve so u can divide the dough into twelve portions :)

[junahmae12397]

wow.. :)

[19reddylover93]

wow, thanks for the recipe!! :):):)

[SHUTMEUPriot]

What should I do with the extra egg filling? Is there something else I could make with it? Or can I store it until the next time I want to make it?

[animeluck14]

hmm, shouldn't the egg tart mould bake slightly earlier before adding the filling?

[PebbleTrainer]

salted or unsalted butter? 

[DessertzHouse]

@PebbleTrainer unsalted

[cheangwanrong]

i have melted the butter:( the dough is slimem:( will it recover if i leave inside the fridge for long time?

[cheangwanrong]

i have melted the butter:( the dough is slimem:( will it recover if i leave inside the fridge for long time?

[Miyakosim]

hi ~ can i keep d extra pastry over night in the refrigerater ?

[DessertzHouse]

@Miyakosim yes

[SHUTMEUPriot]

Do they taste best warm or cold?

Thank you for the recipe! I am very excited to be making these tomorrow!

[kamnaWR10]

@SHUTMEUPriot

i've tried the recipe and i think it tastes better when cold.As in room temperature.The flavour is more prominant the next day

[DessertzHouse]

@SHUTMEUPriot warm is the best

[83DumDum]

can i use normal milk instead of evaporated milk?

if so, how much normal milk should i use in place of evaporated milk.^^

[DessertzHouse]

@83DumDum normal milk is fine and the same amount

[fluffyneko25]

thank u loads! made these three times already and they are great :)

[Deryi1993]

I'm hungry now -_- XPXD

[CheckitChi]

I just made this and they turned out fabulously, thank you!

[prettyquellie]

I'll try this one,soon! :)

[darfung]

this really works pitty i had so much bater and pastery left

i had enought to make 30 tarts

oh well more for me :P

[DessertzHouse]

@darfung you used a smaller tart tin? hehe....

[hannywood99]

i dont have any of those holders can i use cupcake holders instead??

[DessertzHouse]

@hannywood99 use muffin tin :)

[hiuling25]

I just made it an hour ago :D yummy yummy thank you for the recipe

[aleaselleanica]

Please convert grams to cups please

[vincemealfull]

@aleaselleanica Every civilized place on Earth uses the metric system these days. If you are confused by the measurements then there are many free converters on the internet you can use to convert the measurements yourself.

[yurismir1]

@vincemealfull And some uncivilized places do too.

[aleaselleanica]

Should I met the butter

[DessertzHouse]

@aleaselleanica no, don't melt the butter but leave it in room temp before making the egg tarts

[candypalau14]

Lovely Recipe! :D

[PaineHeaven]

can i just use milk instead of full cream evaporated milk?

[DessertzHouse]

@PaineHeaven yes u can :)

[Naravelia]

@DessertzHouse Is it the same amount of normal milk to evaporated milk?

[mziluvanime18]

Is it ok if I replace the mold with cupcake pans?

[DessertzHouse]

@mziluvanime18 yes u can, there is a video on youtube with a lady making egg tarts using muffin pans

[lesbijoux11]

hey there! i just made my very first egg tarts using your recipe and they turned out gorgeously and very delicious! thank u so much! =D

[auguststar26]

can u type up the measurements for me?

[sasa2002cook]

thanks for the recepie i made it and it was a great success

[xloverscode]

Can I just make one big pastry if I don't have small individual molds like you?

[JoeyTai11]

Thank you so much for your concise recipe demonstration. My sister and I have been wanting to make egg tarts for a very long time, and this one looks great. Can't wait to try it out.

[TheMsredmoon]

this is really helpful. Thank you ♥

[tanyachow2009]

Love this recipe. Thanks!

[tanyachow2009]

thanks! i just made it last weekend. so yummy!

[DessertzHouse]

@tanyachow2009 glad it went well :)

[ch95forevalways]

Hi. Why is there a need to refrigerate the dough? And what do you mean by workable state?

Thanks!

[DessertzHouse]

@ch95forevalways sometimes the humidity or the heat can cause the dough to be too soft and it would stick to your hands when you work with it. If you refrigerate it for a while, it gets better and it becomes more workable.

[TwoDogsX2]

just made my first batch ever, I cheated and used store bought puff pastry but i cant beleive how much these taste like the ones from chinatown, thanks for that

[twongrdh]

could you please provide a written recipe? thanks!

[21116666]

Thank You so much 

[KatonaBoat]

American measurements please!

[Fayzhouie]

@KatonaBoat  you can find the measurments on google... thats how i found mine ;)

[jenni132003]

you halved the orginal ingredient so does that mean the full with 24 egg tarts would mean 280g butter, 1 egg, 140 g icing sugar and everything else is doubled?

[DessertzHouse]

@jenni132003 YES, correct! I didn't want to make 24 egg tarts when I filmed it. :)

[stupidkuma]

Dont have to PreHeat the Oven ?? I've tried your recipe..taste good..just the outlook look burned ..>.<

[DessertzHouse]

@stupidkuma dun put it too close to the top element and if it starts to get burnt, you can cover the tarts with some aluminium foil.

[DessertzHouse]

@stupidkuma yes u need to pre - heat the oven

[TheKawaiilover]

if you don't have the molds, can we use cupcake cups? :O

[Fayzhouie]

@TheKawaiilover

im pretty shure you can... just get the aluminum foil ones from No frills or any other grocery store..

[mespy88]

When you said full cream evaporated milk, are you referring to sweetened or unsweetened? Thanks!

[saya8811]

just tried your recipe this afternoon and it turned out to be a great success!! !!thank you so much !

[saya8811]

just tried your recipe this afternoon and it turned out to be a great success!! !!thank you so much !

[DessertzHouse]

@saya8811 THANK YOU!!

[ancafeninja]

It would help if you could give measurements that are easier in US measurement system ^^; Thanks! If you just convert the measurements, they give very weird numbers for US measurements lol