Added: 6 months ago
From: cookingguide
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  • Thanks Josh. I'm going to try this for my Xmas dinner.

  • Gotta agree with the back-meat fans: a true cultured carnivore would never discard the "oysters" on a roast chicken. C'mon, Josh!

  • Well, I had a hard time finding this back, but I am going to try it. Not big on olive oil and garlic, real lemons are too expensive but got a good deal on the chicken, said limit 2, wish I'd bought another one. The onion and butter, got my kosher salt and pepper mill should be ok. Will have to use a little Real Lemon. Now I hope I get enough pan juices for gravy for mashed potatoes; a can of chicken broth to the rescue if I don't. Thanks for a yummy looking easy roast chicken recipe.

  • Who the fuck told this guy he was cool?

  • Have you ever noticed how some vegans and vegetarians are worse than some "fake" Christians (not the ones who love Jesus and live it by example but the ones who take their big leather bible and shove it down peoples throats) when it comes to their lifestyle choice?

  • Looking real good

  • 1:36

  • WHALES ;] !

  • Thank-you force the delicious recipe

  • @Suki314 eat the back meat.

  • I just got this video link as an ad on google. I am beyond offended. Not your fault, mr poster, but I *am* a little confused why I got this as targeted advertising.

  • ummmmm that is too easy

    i kinda expected more from a "professional" chef

  • @randomite88 Oh, you don't like to eat puppies? Too bad, they're yummy and eaten in other parts of the world. Explain the logic of this distinction.

    i got a great Filipino recipe for "Stewed Dog, Wedding Style" from a book i read recently. To quote the recipe author: "It was great!" Unfortunately, space limitations prohibit me from sharing the recipe for this delicious dish. But just google the recipe name for a link. Eat up!

  • @987viewer Grow up.

  • @987viewer I make the distinction based on what is considered normal, or axiomatic when one thinks about "eating meat" in the human world. Eating carnivorous animals goes against that norm. If you'd like to argue this, I would point you to the types of meat eaten in the world by percentage indexes. In the wild, there are animals that go against the "norm" - as in they will eat other carnivores. But the great majority will, under normal circumstances, only eat herbivorous animals. See: Food Chain

  • @randomite88 Um... do you eat horses? The French love them. The dog recipe is Filipino. Do you eat eyeballs? Or insects? Or kidneys and lungs? All of these are eaten in some human cultures.

    Apparently, by "considered normal or axiomatic in the human world" you meant "what you already do."

    You'll forgive if i'm not impressed by this standard.

    Anyway, fun discussion. i'm not trying to convert you to my view. Just thought you made an interesting comment earlier and wanted to pursue it.

  • @987viewer I would eat a horse if i needed to - if i don't need to, they are better use as animals for riding and for show. They aren't carnivorous. Eating dogs, insects and reptiles is practiced by some cultures, yes, but not by the majority - and hence are considered "weird" and unusual foods. Majority matters. I do eat kidneys and lungs and consider them actually pretty delicious, like the brain and the liver. The only distinction I made was carnivore/herbivore. You haven't addressed that.

  • @randomite88 i haven't addressed that because it's bullshit. Sharks eat seals eat fish. Raccoons eat fish eat insects. Cats eat birds eat insects. Fish eat fish eat fish. Hawk eats snake eats rat. Wasp eats spider eats insects. i could go on.

    If you eat brains and viscera, then you're outside your own so-called "axiomatic" norm; sounds like bullshit. It's not like anyone can verify your Internet claims of culinary adventurism.

    Finally, boring. Go eat a kidney.

  • Loser

  • I got fat watching your videos ! You need to do some wine cooking .

    Mr. Terry's neighborhood garage

  • That looks amazing

  • Y is he beating he hell out the chicken?

  • U mad bro lool

  • Sweet

  • your attitude is rediculous

  • @whaleous06

    I do it to her every time we do it. Oh! You mean with MY wife!

  • I wonder if people really aren't getting that he is being intentionally comical about his presentation..

  • Why are people hating on him??? I don't see anything wrong with anything he did.

  • @HippyRanger he called the oysters worthless which pisses chefs off since that's their favorite part. He's all personality and no knowledge. He shouldn't be instructing people how to cook, he should just be entertaining. I don't think anybody is hating on him they just have some criticisms of his philosophies of food. He's also very unsafe with his knife skills.

  • He looks like he cooks.....

    Yes I meant that in the worst way possible

  • LOVE THIS DUDE! 

  • This is just a disgrace to all health shows

  • "The all-important sacred secret central ingredient to all American fatty food-lovers... lots and lots of salt!"

  • dont tell him that, thats actually how you peal an onion....

  • i get seriously annoyed by all these comments... Nr1, everything he does in the prosidure is correct, he aint ruff with the chicken or any other thing, the only thing i want to point up is : clean underway. since u didnt you have to throw rest of the onion and the lemons so none gets the samonela bacteria, i dont like the way you throw sertent things around. but it looks good and overall good job this comes from a real chef.

  • @TheDenexo Sertent? You mean 'certain'? Wow.

  • @0andrewsmith0 sorry my english aint perfect

  • what a trol

  • WTF is this??

  • noob

  • I think this guy needs cooking lessons.

  • WHERE THE FUCK IS ALL THE BACON AND JACK DANIELS?????

  • Don't be hating. That looks delicious!

  • i want to throw this guy in an oven and bake him at 350* for 3 hours.. then throw him in the ocean and watch the crabs pick his eyes from his sockets.

  • @caramelskater why?

  • @Michaelmop Another hater judging an entire nation by one person, troll.

  • no respect for food 

    he cooks as if he is mad at the poor chicken

    also very messy

  • @7DrKnockers7 And I'm disgusted with EMT.

  • Most disrespectful chef i've even seen.

  • that was so freaking messy. all that chicken juice going all over the counter and then the pan touching it and going everywhere else... and then that towel...

  • Stereotypical American.

  • @PflGlace Really? That's you're comment? Give me a break, do yourself a favor and only watch and participate with things that come from your country (I will happily do the same). The complain about Americans attitude is so childish.

  • @SeeMeEat Notice I said 'Stereotypical' Don't make a fool of yourself.

  • @PflGlace I hate to point out the obvious, but you're a jerk. This is a video of a guy cooking a chicken. What country are you from? I am curious to research and find the differences between how a stereotypical American cooks and someone from your country.

  • @SeeMeEat Making yourself look stupid again, I live in America. Get over yourself kid

  • @PflGlace I love people like you. Enjoy living in your parents basement wearing pajamas all day. Thanks for the laughs :)

  • @SeeMeEat Funny thing is I have been living by myself at 16 and finished college at 19 without my parents even being alive.

  • @PflGlace Well, if you're telling the truth, that's great. Doesn't change the fact that you're a jerk. Maybe you will grow up one day.

  • @SeeMeEat Maybe you should grow up and not get offended like a bitch, Sorry that I'm to hardened for you.

  • @PflGlace To and too have two different meanings, maybe you should go back to college and learn why your previous comment was not grammatically correct. I was not offended, I just get annoyed reading comments from trolls. I wish you luck with overcoming your small-mindedness. Take care, I'm done with you.

  • Chicken......

  • 104 black ppl don't like the video bc the chicken's roasted, not fried

  • Haha you are fucking terrible!!!!!

  • Ohhh, that looks delicious! Definitely going to have to try that sometime.

  • What a mess... also... he says.. pepperoncinis? I think he means pepper flakes...

    I hate it when people say badda bing badda whatever.

    Also.. the best way to know if it's done is to use an instant read thermometer...

    I wouldn't eat this guy's food

  • He said Garlics.....

    

  • His sanitary practice is scary and by the way, fingerlings or purple tubers would be delicious. And the back meat is the best. What a HACK

  • is this like a recipe youtube channel?

  • he is beating every shit out there, like with out feeling, like...how the fuck should i put this ? like he doesn't care, like every day peace of shit work...

  • very nice

  • my wife knows im done for the same reason, when i prick her meat the juices run out.

  • What he called "worthless back meat" is actually where the oysters are which is tender dark meat. It's delicious and it's ignorant/wasteful to call it worthless.

    His knife skills on the handy onion tip were also a bit reckless. Josh should be behind the scenes writing/producing and not actually trying to teach people how to cook. He has a wonderful personality and passion for food but he did not display much knowledge.

  • Josh, enough salt..this isn't a slug!

  • Comment removed

  • You can do that to a chicken on Youtube?

  • not so epic meal time

  • damn lol. Look at the chicken at the end.LOOOl

  • Or you could just stick it in the furnace, add 2 Coals, and wait 20 seconds while patrolling your mine for griefers.

  • @indiguneishon because it's on the homepage of Youtube

  • is that rachael ray buddy or fuck buddy

  • I never use salt when I'm cooking. Sometimes I put some, what?, three grains of it when I'm cooking rice, but I'd love to see what ma would say if I tossed the onion skins all around like that. It'd be...interesting. Love meat, and now I'll have to pop some pork in the oven to cure this saliva issue I'm having. Thanks for presenting that juicy chicken drenched in butter. Got to have respect for butter. Oh yes.

  • you fat slob! calling your self a cook? i will rip you head apart and eat brains!

  • Onion Powder on that chicken will make it sing. Mountain

    Rose Herbs has the best Onion Powder I have ever tasted.

  • Looks pretty good.

  • If you use a rotisserie you roast it 'sideways'; rather than that guy putting it a pan sideways to 'roast it up'.

  • Food=Turd.that's all.

  • "This is a chicken." No shit.

  • Then, we take a huge piece of butter, and stick it right under the -HNNNNNNNGGGGG

  • he didn't even wash the chicken, mad Mexicans touch it before you buy it, he is eating Mexican germs.

  • @Constans69able Yeah, those birds eat Mexican shit and then you eat it.

  • @DIPSH1TLOSER nah i don't like chicken.

  • add more butter yeah thats what you should do he looks like he doesnt eat nearly enough fat ......

    who decided to put this douchebag in the kitchen.>__>

  • I just wanna see him eat the whole RAW chicken

  • I like roast chicken, eh is a pretty cool guy who doesn't afraid of anything.

  • Dude..... you forgot to drench it in ketchup at the end.....

  • did they just get some random guy and tell him to do whatever?

  • You should consider wearing an apron, wouldn't want to stain your shirt xD

  • HAMBURGERS! Screw chicken!

  • pig

    

  • @TBI888 chicken

  • If it ain't drenched in Teriyaki it ain't worth Shiitake.

  • I am not a vegetarian, but I think you should treat the meat you are cooking with respect...

  • @Maranwe Respect.. Meat?... Are you serious?

  • @randomite88 Of course.  Have you never considered that your meat was an organism capable of feeling pain and that this organism was killed to sate your appetite?

    If animals are not to be respected, then you'd have no problem with me roasting up your puppy? Or maybe just clubbing it to death?

    i expect you, and the cook shown here, would respect your meat much more if you were responsible for raising, killing, and cleaning it yourself.

  • @987viewer Get off your high horse. Good for you, you honor every mouthful of meat you eat.

  • @987viewer - you must really hate it when people pound beef to tenderize it.

  • @987viewer I'm not talking about respecting a live animal. I'm talking about an animal product. A slab of meat is not capable of feeling Anything. These animals are lower on the food chain. Its natural to eat them. It just so turns out that I'm from a part of the world where we have a yearly tradition of buying, feeding and caring for, and then slaughtering goats/sheep/cows and distributing the meat to charity and among family. Also, I don't think about puppies the same way as edible animals.

  • hes so sloppy with the food...good recipie tho..

  • Ey y'all. It's a simple chicken recipe. FOR ONE. Not the main entree King Super Louie XXXMII of the Zorgon Galaxy.

    Let Barney the Fail-o-chef have his meal.

  • Is the oven pre-heated??

  • stop bitching and start eating.

  • EPIC MEALTIME: CHALLENGE ACCEPTED

  • Horrible way to treat food. He just drops the chicken....not my idea of a good cook. Also, he looks like a slob so the way he cooks proves he is!

  • ME: wtf is that? Cook: THIS IS A CHICKEN !!!

  • mmmmmmmm. awesome food

  • Umad vegan's?

  • @KyleJPie10 No, just very jelly.

  • i think most people are hating because they are part of what i like to call the culinary industry aka actual cooks.

  • this is probably very flavorful. most people like bland chicken.  thats why you all hating!

  • omg any kid could have even thought of that .. anyway nice tutorial on the chicken

  • 7 pages of comments with only 304 views. It's a hit. I like the attitude. The dislikes are because of the simplicity and salt. And what's wrong with pearl onions and herbs? ;)

  • That chicken looks goooood

  • I think he did an excellent job, plus it's just a chicken. Some of you dumb fucks probable can't even boil water. You came to this video,WHY? because you probably don't know shit about cooking a chicken. So STFU

  • Dude said "Garlics" XD

  • 33 people are fucking vegetarians

  • gloves?

  • @Nike10Soccer787 I know, but that's why it's funny lol

  • he took the wrapper off!

    THATS WHAT I'VE BEEN DOING WRONG!!

  • he makes it so unappetizing

  • @Nike10Soccer787 he's not a cook

  • Crispy is done with corn starch not oil. Try mixing your salt and pepper and corn starch in a small bag and spreading that over the skin of the chicken. Better yet go to Americas Test Kitchen and really find out about cooking chicken.

  • Butter, oil and lots of salt. Then you stick a cigarette in the butt of the chicken.

  • Don't ever want to eat chicken again!

  • he is not a cook but a killer i tell u how to cook roast

  • @rajoo94 what he did with the chekn

  • /watch?v=RjQuu3zwCTc

  • You know how you prepare a roast chicken that actually tastes decent?

    Don't use SO MUCH FUCKING OIL.

    Garlic and other herbs belong UNDER THE SKIN, otherwise THEY FUCKING GET BURNED. (Special hint: Burnt garlic tastes bitter, lolol, who'da guessed?)

    Roast chicken requires a high oven temperature, otherwise it won't be crisp and nicely colored but slobbery and pale, like the shit you just prepared.

    The only decent tip you gave was when you suggested to use lots of salt.

    That's true.

  • Wawoooo its toooo juicy

  • If this guy's goal was to contaminate as much of the kitchen as possible, I think he succeeded.

  • Comment removed

  • This guy is a douche

  • wow so juicy

  • Respect the food man ....

  • Thanks for uploading. I really enjoyed this.

  • @Nike10Soccer787 nah! that looks fantastic!

  • Looks good ~ nice video

  • Why does he beat the shit out of the chicken? I mean really, what did that chicken ever do to him?

  • @remymartain

    make him crave chicken

  • @remymartain lol

  • this is the worst way of peeling an onion i ever saw. u have no possibility to make brunoise out of that... so no help at all

  • This is a chicken :D

  • Good cook, good food.

  • the meal is not epic enough!

  • someone kill this guy please

  • damn im starving

    love you !

  • Salting chicken before cooking makes the meat tough. Salt does not brown the skin, butter/oil and basting do. Salt to your heart's content after cooking. If you're on a low sodium diet, flavor with lemon, garlic, and rosemary instead.

  • I misread the title, I thought it said "Classic Robot Chicken".

  • With this amount of butter, oil and salt.........YOU WILL DIE IN A YEAR.....

  • @MrBibis100

    ~ Eat some carrots and work out every once in a while, that will balance it out ~ LOL ~

  • epic meal time is gonna go crazy with thanksgiving...

  • eat your plate of cock while watching who?

  • is that the theme from Farmville? and did he say he will eat it all himself??? wat we dont see is his skinny, hungry family bhind the camera...

  • are you trying to kill yourself ..... jk

  • this guy makes almost as much of a mess as I do

  • but it does look good in the end

  • @Nike10Soccer787 cuz hes a man in a suit?? who tell it like it is? lol