Added: 1 year ago
From: gxcad
Views: 1,148
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  • I want to actually see you "make" the Edamame...like the title says

  • @HackerGuitarist Poo to you! Fine, how to PREPARE edamame.

  • how did I miss this. Like, legitimately just noticing you uploaded this.

  • @julesce What I wonder is, how did you miss it, then find it 3 months later!?

  • @gxcad not gonna lie, I was visiting your youtube page because I miss you. XD

  • lol So Asian of you to foil wrap your stove!! It's alright to me my family all think its a decent taste, so when we saw dried snack edamame at costco in a big bucket, we though, eh it might be good. WRONG tasted like crap.

  • @chinesemusicDJ Ahahaha good catch! I actually didn't do that, but it is of asian influence yes. Funny enough, I was recently in a Honda and the seats were covered in clear plastic and there were plastic bags for floor mats LOL I guess to preserve the condition. Its sooooo true!

    400grams should be about $1, not more than $2, so it shocks me how much it costs at "other" stores!

  • @gxcad

    No it was a dried peeled/deshelled edamame.

    "Seapoint Farms Dry Roasted Lightly Salted Edamame"

    Google it, it's not very good lol.

    lol Whats up with Asians wrapping things in foil wrap or plastic wrap? One of my aunt's wrap's all her sofas, pillows, even her bed! My family is guilty of wrapping our TV remotes in plastic wraps lol. Though it does indeed keep them in great condition, but it's kinda corny lol.

  • @chinesemusicDJ Yeah I really disagree with that stuff. The point of buying something is to USE it right? I don't buy stuff so that I can keep it in good condition...

  • Good healthy snack. I always buy them at the grocery stores here. Maybe I should look into growing those in my back yard. Hmmm.

  • @ILadyJade While tempting, I'd grow something more valuable. ...Money trees. Good idea.

  • Comment removed

  • @khmaster4 I actually ran ouuuut. I need to go get more! I wish there was a store just down the street that sold them but NOOOOO I need to go at least 2-4 miles to the nearest Japanese grocery.

  • I lightly salt the shells once they are cooked like you said. But I also give them a splash of soy sauce as well. Is that a common practice?

  • @FoxyGrandpaYo I don't think its wrong to put soy sause? But I usually see salt on the shells. Just don't pre-peel! :D

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