Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys

[instant95]

I'm dancing

[r1cky8807]

Is this the Dry Rub you use on most of your Videos?

[mejjfree]

I smoked 14 pounds of butts this past weekend using this dry rub and it was delicious. People raved about the taste. I had hoped to freeze some but all 14 pounds got consumed. Thanks for the excellent recipe!! It's got a home in my recipe book now.

[jessecj7]

cut back on the salt if your going to use this rub for ribs. its great on butts tho.

[xUnwantedSouls]

Dosen't suger burn it ?

[Baelzar]

Trying this in my sous vide setup right now. I substituted Ideal sweetener for the sugar; I'll letcha know how it turned out. Thanks for putting it in TEXT on the screen, made it easy.

[Arkenarge]

WHATS THIS?! YOU WORE A APRON AND GLOVES?! you aren't a real man back in the day xP

[mrHardstyleDE]

1337bbq!

[g4macdad]

I don't think PETA has a problem with people eating animals. Seems like a straw-man conspiracy to me. I think they have a problem with cruel treatment of them.

*

Ted Nugent has made a living recently with the old straw-man trick. There is one born every minute, as they say.

[DontTreadOnMeVa]

@g4macdad No Mac your wrong. They are animal rights people....they are against the eating of animals. Do not mistake them for an animal welfare group. Animal rights: think people and animals have the same rights. Animal welfarist simply wish them to be treated an humane manner. That makes you not just a sucker for PeTA but simply wrong.

[g4macdad]

@DontTreadOnMeVa

Ethical treatment implies humane treatment, but I could be wrong.

All I know is, that Ted Nugent is a charlatan making money off of the weak minded.

[mushfarm]

send me some pork with this

[BoltaVS]

who the hell talks like that ?!?!?!

[Doubius1]

shit!!!!!

[the82spartans]

Sweet eats!

[TheVittleVlog]

Thats a great rub, i like the suger in it!

[rocketman603]

great rub. cooked ribs in my weber smoker. turned out awesome

[Peltoperkule]

what's this song? really fits the occasion

[orbpupil]

I use Curry powder and Cavender's Greek seasoning also in this recipe my family and friends tear up the smoked meats.

[chefjenesis]

cool thanks for having the ingredients listed before the airing... That really helps me out great...

[alphakristjan]

pork butt ? please tell me its not what i assume it is ?

[dlmsuperdave]

@alphakristjan pork butt is another name for the shoulder, where you make pulled pork from. I don't know why it's called this since it's actually opposite the actual "butt"

[bashafacin]

Try my spice rub recipe, I promise it will blow you away!

[scared5hitless]

Ooo weee! that sure is one sexy voice baby!

[UncheckedIrony]

i would of gotten the concept of this if it wasnt for the accent makes me giggle :3

[tania5577]

please me of a barbecue of this p/eu to do these delights, for favorrrrrrrrrrrrrrrrrrrrrrrrrr­rrrbjusssssssssssss,there is clue his voice speaks a thing is a lot of sex.

[SethHesio]

huh?

[glenn11175]

great job but how much salt 1/4 cup?

[TheChubbyKid]

A fourth of a cup.

[alogli]

a little more than 50 ml

[lucienspann]

cool voice!

[Blixer7]

Try Cosco or GSF for the spices in that quanity.

[thatbastardson]

yea, don't buy at your local grocer, in that amount.

[kjbrimm]

dont forget about sams club! sams club will beat costco anyday of the week

[40sigsauer]

A personal preference is using brown sugar in place of the white sugar. AWESOME rub, keep up the awesome vids!!!

[zampakto93]

idk where to buy those big quatitys of spices :(

[ImightBright]

idk where you live but you can find them at most ware house store such as Sam's club, Restaurant depot etc...

[zampakto93]

never hurd of it i live in LA so the only place is vons or ralphs but there expensive it takes like 30$ worth of spices for this

[AveIvy]

There's a Sam's Club in Gardena on Artesia near the 90 fwy. and Western. You can also find large quantities of spices at any local Smart & Final and those are located everywhere.

Sam's Club

1399 W Artesia Boulevard

[Cr3ater]

walmart

[jackmehoffer68]

Thanks for posting this. Can't wait to try it.

[tbtb90149]

hi.

[chamisi]

there was a peta link on the bottom of your video mmmmmmmmm i love People Eating Tasty Animals

[davabran]

it'll be 45 deg today and I'm going to try this out today!

[eddiemoe20]

I tried the rub!

Dam those were some good ribs!!!

[FEARThisGamer]

Thats alot of seasoning but still looks good

[CharlieAlphaBravo]

I made and used this rub. Wonderful UMMMMMM HMMMMMMM!! We loved it just as he did it! TY BBQ Pit GUY!

[jhny69]

How long does this last in the pantry? Thanks!

[BarbecueWeb]

hey jhny69, in a glass jar and cool dry place for a month or two should be fine! -BBQ Pit Boys

[mushfarm]

@BarbecueWeb why not mix with your hands

[BarbecueWeb]

hey Jeder, you're spot on,... but we always say it's all relative when it comes to the types of spices and the amounts you use. Learn the basics, the technique, and then it's up to the Q chef to find the taste he/she's after. -BBQ Pit Boys

[BarstowKing]

Thanks for the rub! I trust you Guys!

[555thawk]

have you ever cooked a hog

[orbpupil]

slap a little bit of curry powder&cummin powder in with the recipe mighty tasty i thought.

[SALIMSTEWART08]

i thought sugar burns too much

[BarbecueWeb]

thinkin' is worth nothing if you never test your theories out yourself!

[corecoatings]

absolutely

[pleasecho]

Try about a teaspoon of Liquid Smoke for a nice wood smoked flavor

[foxbow15]

just trow in some woodchips in the bbq

[hankcampbell]

I use this recipe; but I use Granulated Brown Sugar... Great Rub for Butts and Ribs...

[ratsky69]

I tried this rub and have to say it was pretty awesome. Thanks

[rifle50]

does this rub work good on beef chuckroast on the smoker too?  jr

[BarbecueWeb]

it'll work just fine.... and thanks for stoppin' by! -BBQ Pit Boys

[rifle50]

thanks,im gonna try it tomorrow-sounds great to me i cant wait...mmmmmmmm great.. thank you bbq pit boys

[rifle50]

done some whole chuckroasts today-man they were nouthing but fantastic-the dry rub recipe is wonderful on beef-getting it off smoker-it just fell apart-pulled beef sandwitch-dont get any better....thanks bbq boys-havent tried skunk yet (smile)

junior in alabama

[jausby]

The guy in the video put way too much Kosher salt in this dry rub, any one who has used Kosher salt knows how easy it is to put too much. I will try this mix of ingredients but with much smaller amounts.

[BarbecueWeb]

Actually Coarse, Kosher, Sea, Cooking salt ETC are larger granular and less salty tasting than regular table salt. It is preferred by chefs and Pit Boys all over for many reasons. The recipe quantities suggested here is for a basic Pork Dry Rub, but if you believe there's too much salt then cut back for sure! Thanks for stoppin' by! -BBQ Pit Boys

[rifle50]

also could you do some videos on whole beef chuckroasts on smoker?i like pork,but beef is great too.please try and make some to post-your pork recipes are fonomaly great-simply the best i ever tried thank you so much, junior in alabama

[BarbecueWeb]

-will BBQ just about anything.....except for skunk. There's somethin' about BBQ skunk that don't even appeal to us backwoods boys. Keep in touch. -BBQ Pit Boys

[rifle50]

ha ha ha i love that about the skunk......man yall guys be something else.......good eatin bbq pit boys

[pathosis]

Where do you get containers of paprika that HUGE? I've only seen the tiny shakers you get at your typical grocery store.

[BarbecueWeb]

-restaurant supply or Wholesale Clubs in the States.

[iHaveOneArm]

maaaaaan!!! that sounds delicious for some pork butt or possibly a rump roast

[houseygirl]

Thanks for the recipe! :)

[BarbecueWeb]

And, thanks for stoppin' by!