I went to hanoi, this chrismas, my brother lives there (i'm from belgium) and bun cha was my favourite dish though the food in vietnam was all delicious!!!
Eating dry charbroiled pork with vermicelli noodles is way better; sadly most noodle shops between LA and ATL serves the pork like this guy does. Only the Noodle World in Moneterey Park,CA serves the good kind that I know of. : ( :(
@shoegal672 If you do want to brush them with oil I would advise against both sesame or olive unless you are aright with altering the taste of the final dish since these oils have distinctive tastes.
If you arrive in Hanoi, you will see they barbecue on the charcoal . Grill meat over charcoal makes the meat taste more fragrant and tasty. I'm sure you enjoyed the food of Vietnam and its people. Make more vietnam food ^ ^
Glad to see you make VN food because I'm a vietnamese :x
This looks delicious. Thanks for not over complicating it! I grew up, eating this kind of food (my dad worked with a guy who's wife owned a Vietnamese restaurant and we went there all the time) I make spring rolls and soups but have been hesitant to make something like this ^^ I think I will now!
You can get thick soy sauce at most Asian grocery stores, and some regular large grocery stores in the Asian section. It can also be called "Dark Soy Sauce" as opposed to "Light Soy Sauce".
I went to hanoi, this chrismas, my brother lives there (i'm from belgium) and bun cha was my favourite dish though the food in vietnam was all delicious!!!
lukasisdemax 2 weeks ago
Eating dry charbroiled pork with vermicelli noodles is way better; sadly most noodle shops between LA and ATL serves the pork like this guy does. Only the Noodle World in Moneterey Park,CA serves the good kind that I know of. : ( :(
22phan 4 months ago
dude.......you should have brushed the balls and the kabobs lightly with an oil of some kind....sesame or olive, ur choice.
shoegal672 5 months ago
@shoegal672 If you do want to brush them with oil I would advise against both sesame or olive unless you are aright with altering the taste of the final dish since these oils have distinctive tastes.
pleaseorderbynumber 5 months ago
@pleaseorderbynumber Not to mention that the Vietnamese don't use olive oil....
NiutamUkGeDoru 4 months ago
If you arrive in Hanoi, you will see they barbecue on the charcoal . Grill meat over charcoal makes the meat taste more fragrant and tasty. I'm sure you enjoyed the food of Vietnam and its people. Make more vietnam food ^ ^
Glad to see you make VN food because I'm a vietnamese :x
sun14968 6 months ago
@sun14968 I am going to Vietnam for the first time on Friday and am very excited for the food.
Thanks for the comment.
pleaseorderbynumber 6 months ago
you ta^m thit heo hay l`a nhun thit heo">">
rocio8978 7 months ago
HEY YOU!! how do u dare to share the top secret hanoi recipe to foreigners!! lol jk, im vietnamese and all i can say good job mate
trix514 9 months ago
This looks delicious. Thanks for not over complicating it! I grew up, eating this kind of food (my dad worked with a guy who's wife owned a Vietnamese restaurant and we went there all the time) I make spring rolls and soups but have been hesitant to make something like this ^^ I think I will now!
girl123interrupted 10 months ago
oh this looks just amazing ...i know what im gone serve my wife this weekend !
gardini100 11 months ago
cái này trong miền Nam gọi là " bún thịt nướng " nè.
nhưng mà hình như bạn Pleaseordernumber thiếu " ngũ vị huơng " thì phải ? Cái này không có thì món bún chả của bạn sẽ mất vị ngon đấy.
phucbaby 1 year ago
This is one of my fave Viet food, thanks for showing us how to make it!
Cyndirelli 1 year ago
nice..thanks for sharing... do you know how to make cha ca thang long too?
CoolJng 1 year ago
Very good! I really enjoy that!
manhdanmanhduy 1 year ago
OMG THANK YOU FOR SHARING. I LOVE Bun Cha Hanoi. (round of applause) :)
caoavn 1 year ago
where do you get thick soy sauce?
Jojeeh 1 year ago
@Jojeeh
You can get thick soy sauce at most Asian grocery stores, and some regular large grocery stores in the Asian section. It can also be called "Dark Soy Sauce" as opposed to "Light Soy Sauce".
I hope this helps.
pleaseorderbynumber 1 year ago
Nice work. But it's so complicated >.<
profhahung 1 year ago
you are awesome!!
sexiazn1986 1 year ago