the bottle cut would have been nice if it was still standing but great work man, i never even tried a mat for my first cut. they slice a lot nicer than water bottles i must say.
great sword but i wish people would use proper footwork in there videos... that would look like they knew what they were doing more and get a much more powerful, and clean cut. but nice first try!
@S1L3NTP1G This is an old video and as stated was my first attempts at cutting, but you should note that my proper foot ( right) is forward when cutting down diagonally to my left, so my feet are in fact in the proper place.
@Jeeperrandy My mistake. Your feet were in the correct place. I am used to seeing a different type of footwork but now I know you are practicing a different style. Good job.
Nice cuts!! Doesn't it just feel great when you get the perfect cut and time almost slows down while your slicing. Check out my coconut chop and zatoichi slice vids.
Mainly just ZNKR Seitei with some tachi variations due to arthritis, but there are some beautiful old ryu ( Tamiya for example ) that I am learning a few katas from as well.
The mats are just rolled and soaked beach mats from the discount stores. they are similar to tatami for cutting. the rest is just bottles, jugs and an apple
who wants real nihonto swoords made of tama hagane 15 till 25 times soshu kitae folded katana, should come
here to okayama praefecture. in osafune is a very famous sword smith, he was allready in over 111 country on tv in different tv documentaries. hes swords are really expensive, between 2000 and 2 000 000 dollars 0_o. greets from another UBC :) keep it on, ganbare! 0^_^o
I have been cutting apples for years with these cheap stainless steel pieces of you know what. After years of researching swords,I have finally found my sword. A little more expensive than yours, but only by about 100 more bucks.
I did one in my second video, however, I have arthritis and arthritic damage to my hands and I can't properly close my right hand or grip well with it so I am not comfortable with nukitsuki.
Yes, and with the arthritis in my hands, I feel that I cannot safely practice nukitsuke with this live blade. I won't be doing any drawing, one-handed cuts with it.
I looked up your sword and it is actually pretty darn good quality for the price! 1045 carbon-steel is not bad for under $100! It looks like it cuts well too. I've paid that much for swords that would have bent on that tatami omote mat!
I wasn't really that impressed with this particular Masahiro. Once I got my Kawashima I saw a big quality difference. The Kawashima is only listed at about $20 more. Better fit and finish , and sharper too.
the bottle cut would have been nice if it was still standing but great work man, i never even tried a mat for my first cut. they slice a lot nicer than water bottles i must say.
ninjabastard666 1 month ago
@ninjabastard666 Thanks. Old video though ( 3 and a half years ago. ) some of my newer cutting vids show much improvement.
Jeeperrandy 1 month ago
great sword but i wish people would use proper footwork in there videos... that would look like they knew what they were doing more and get a much more powerful, and clean cut. but nice first try!
S1L3NTP1G 1 year ago
@S1L3NTP1G This is an old video and as stated was my first attempts at cutting, but you should note that my proper foot ( right) is forward when cutting down diagonally to my left, so my feet are in fact in the proper place.
Jeeperrandy 1 year ago
@Jeeperrandy My mistake. Your feet were in the correct place. I am used to seeing a different type of footwork but now I know you are practicing a different style. Good job.
S1L3NTP1G 1 year ago
@S1L3NTP1G Meh, I was sloppy and stiff, and cut WAY harder than needed, but as I said , it was a couple of years ago and my first time cutting.
Jeeperrandy 1 year ago
Nice cuts!! Doesn't it just feel great when you get the perfect cut and time almost slows down while your slicing. Check out my coconut chop and zatoichi slice vids.
ArenaPics 2 years ago
Thank you.
I was learned TAMIYA at Kuroda sensei.
toshi19741225 2 years ago
What [ryu]style are you?
toshi19741225 2 years ago
Mainly just ZNKR Seitei with some tachi variations due to arthritis, but there are some beautiful old ryu ( Tamiya for example ) that I am learning a few katas from as well.
Jeeperrandy 2 years ago
what katana are you using?
CANADAmAn85 3 years ago
I was using a Masahiro in this video.
Jeeperrandy 3 years ago
nice cutting bro. i make a ton of martial arts vids if you like and tamishigiri. i do ninpo and budo arts.
MOUNTAINOUS 3 years ago
its true mountanous dus ace vidz i watch em d i subscribed =3 XD
spuddiosa 2 years ago
DUDE NICE CUTS! WHAT ARE YOU CUTTING? sorry about the caps
ztv1997 3 years ago
The mats are just rolled and soaked beach mats from the discount stores. they are similar to tatami for cutting. the rest is just bottles, jugs and an apple
Jeeperrandy 3 years ago
any1 for sliced apples? lol, nice cuts man!
nejikid 3 years ago
Thanks. I really smacked it on that first cut, I quickly learned I didn't have to use so much force, lol.
( and don't be fooled by the video, I didn't get the apple on the first try, heheh.)
Jeeperrandy 3 years ago
hi, great video really cool :D
who wants real nihonto swoords made of tama hagane 15 till 25 times soshu kitae folded katana, should come
here to okayama praefecture. in osafune is a very famous sword smith, he was allready in over 111 country on tv in different tv documentaries. hes swords are really expensive, between 2000 and 2 000 000 dollars 0_o. greets from another UBC :) keep it on, ganbare! 0^_^o
swisssword 3 years ago
looks like that dude is old with katana
ffxamine 3 years ago
Yup, all the great masters are old ;-)
Jeeperrandy 3 years ago
I have been cutting apples for years with these cheap stainless steel pieces of you know what. After years of researching swords,I have finally found my sword. A little more expensive than yours, but only by about 100 more bucks.
Dwendt 3 years ago
before you buy anything you should check out SBG and speak with hyoujinsama he is very knowledgeable and always helpful...
Creationsofmyown 3 years ago
nice video , i liked the apple cuts...
emreekeesalafee 3 years ago
Thanks. Ya, that last one, in slow motion, was almost picture-perfect ! The first one was sloppy, too high, and I way over-swung.
Jeeperrandy 3 years ago
but thats why you video it to improve yourself i greatly appreciate your critical eye for your own work keep up the good work!
Creationsofmyown 3 years ago
nice, katana right? i was wondering, are you able to execute a slash drawing the weapon?
IDOG321 3 years ago
I did one in my second video, however, I have arthritis and arthritic damage to my hands and I can't properly close my right hand or grip well with it so I am not comfortable with nukitsuki.
Jeeperrandy 3 years ago
Also, I do a couple at the apples at the end of this video.
Jeeperrandy 3 years ago
Very nice video, and i have to agree somtimes its too sharp to use for iaido at least until you get a feel for the blade
Namiwakiru 3 years ago
Yes, and with the arthritis in my hands, I feel that I cannot safely practice nukitsuke with this live blade. I won't be doing any drawing, one-handed cuts with it.
Jeeperrandy 3 years ago
Well, I guess that wasn't in fact true, as I just did one in my latest cutting video, lol.
Jeeperrandy 3 years ago
great cutting session!
what sword is that your using?
TEETHHURTS 3 years ago
It's a Masahiro. One of those less expensive 'assemble yourself' models.
I found the fit of the tsuka and tsuba were not rally great, but the blade was very sharp and the price was good.
Jeeperrandy 3 years ago
I looked up your sword and it is actually pretty darn good quality for the price! 1045 carbon-steel is not bad for under $100! It looks like it cuts well too. I've paid that much for swords that would have bent on that tatami omote mat!
Dwendt 3 years ago
I wasn't really that impressed with this particular Masahiro. Once I got my Kawashima I saw a big quality difference. The Kawashima is only listed at about $20 more. Better fit and finish , and sharper too.
Jeeperrandy 3 years ago
Very nice cuts, your footwork was correct, and you pull off the stylish Hakama and Gi, :).
Very nice.
JesusFuckingChrist84 3 years ago 2
very cool!!!
magicgurl7 3 years ago
That's some fine cutting Randy. Look like you where having lots of fun.
wizzbangtg 3 years ago
Ya, it was interesting, being my first time. I think I'm going to try some more soon.
Jeeperrandy 3 years ago
nice cutting, and nice back yard !!!
kenpachi316 3 years ago
By Golly, you got the job done.
bokim09 3 years ago
Excellent! Your timing is very good, and you have excellent posture in your cuts.
kfkonrad 3 years ago
Looks like on the first cut you weren't expecting the cut to be so easy. :)
kfkonrad 3 years ago
Exactly. I put a bit too much into that first cut, lol. I was more surprised by how clean the cut was though.
Jeeperrandy 3 years ago
wow.I have this pile of wood that needs cut into kindling, wanna come visit? :P :P :P
seriously, I'm impressed, you are really getting good!
DoloresD 3 years ago
Good job Ran, feels good don't it? Now, I'll be expecting to see many more.
jonislow 3 years ago