Gluten Free Gol Gappe inHouseRecipes.com

[mamtashetty]

I am allergic to Gluten. I made this. They came out very good, crispy and yummy. These pooris can be eaten even by themselves a s a snack. They are very tasty. Thanks, Sushmaji !!

[maahigupta81]

@mamtashetty We are glad that u liked it. And came out good and worked for u.

Thanks a lot.

[villagebelle]

Even Alabama must have Ralph/s Lucky's Safeway - general grocery stores. Everyone in the US. makes cakes - so check for wheat flour in the cake aisle.

[Akshayphadke]

thanks, here in USA wheat is not easily available.

[villagebelle]

@Akshayphadke you're kidding! All I see is wheat flour in several forms from bleached to whole wheat.

[Akshayphadke]

@villagebelle not when u live in Alabama lady.

[villagebelle]

Thank you for this thoughtful gluten-free recipe - is the texture nice and crispy-very crunchy like the coarse suji gol guppe ? There are others with just wheat atta versions and wheat atta -fine suji versions which do not have the perfect crispy-crunch.

[maahigupta81]

@villagebelle

Yes, the texture is is crisp like the ones you have eaten on streets.

Try and let us know the results. We tried a lot and then came up with combination of flour to make them crisp and crunchy.

[nishulalwani]

can you post the recipe of regular golgappe(made from flour) which we find at panipuri walas????

[maahigupta81]

@nishulalwani

Yes...I will make the regular Gol gappa Video for you soon.