mango pickle

[umar719]

lol this guy is funny lol

[kappelmeister123]

this is great stuff

[fijiboy68]

@SDPaldora1 Use Mustard

[Marflet11]

Vah chef....where can i get under ripe mangos in the US? So hard to find!!!

[shaikrashed]

i like to ur recipe but iam no undarstand ingerdent in english

[myhomelandSA]

You always make me laugh. Love your sense of humour. Your wife is very lucky.humour combined with good food.

[Najma202]

namaste, salaamalaiku, sasrikaal

[MICHELLEEVANS33]

i dont like indian food it's too spicy for me but you are adorable and i love your attitude! you're awesome! keep up the good work!

[nisanguru]

WooooooooooooooW ... You are so funny ....

[heyzel26]

I love watching this guy cook ,he is so great and always happy. keep up the good work

[ctnelectric]

lol



[shypoetry09]

he is an actor :)

[balut2323]

how come you didnt add any vinegear ?

Mangopickle is the best !

[pinkisnair]

Dear anna,... u r an inspiration to me... it is u who taught many of us (newly wed wives) what cooking is all about! Each time i get a Waah! from my hubby... i quietly thank u in my heart! :))) Keep going and all d best wishes for your new videos.

[apopkasss]

Vahchef,

Though i love your recipes but i wonder why most people from India and Pk make their pickle like this, we make it completely different 1. cut up sour mangoes and leave it for 3 days in an air tight covered container with salt shaking it frequently, 2. removing them and sun drying them with carrots and split fresh chillies for 1-2 days .3 making the wagar (again in a very different way). 4. finally mixing all the dry ingredients to the wagar, this lasts for 12 months.

[SaiedJamshidi]

chef vah. i love you man. i live in canada. if i ever come to india i would love to eat with you. if you ever come to vancouver, canada you have a place to stay. we will cook up a STORM and eat like there's no tomorrow

[Ocean101Hugger]

lmao he took a while to talk again! ha ha fav part

[bensonrizla]

he is so stuck to his childhood memoreees

[rajhbullhead]

The rice part killed it.

[LovingBundleOfHate]

thank GOD for this video.. i've been looking for a pickle recipe forever in English eheheh I love u VAH CHEF.. ur even famous here in Canada

[shilabhi]

hello who said avakai is avakado.....omg who is gonna make picke with avacado i"m gonna trough up...

he mentioned it right avakai means avalu( means mustard seeds) and kai mean kaya (mango/ any other fruit which is not ripened called as kaya )so both together got that name avakai.

i can't imagine avacado's in indian way of pickling i'm sorry....lol its a disaster...i feel

[sacrface420]

Thanks for sharing your Talents Just for Free. You are inspiring us to cook. Tonight I am going to make Tandoori Chicken as shown by you.

[arsalan34]

i thought he was going to through up... :)

[Herebebears]

Haha...Yeah, loves that rice!!! I really enjoyed watching this recipe! Have to make some!

[coolpal7]

@Nilo375 cool it dude... do some research before you make yourself look like an ass.. Avakai is a kind of spicy pickle made with green mangoes and is especially popular in southern India... And I can tell you it does taste great.. NOT terrible.

Btw, people have been eating those raw mangoes for centuries, and there are so many kinds of mangoes, some of which are grown to be consumed like this, not ripe.

[Nilo375]

This guy does not know the difference between avocado and mango!!! AVAKAI is avocado not mango!!!

Boy this must taste really terrible !! Making something with frut not ripe and sour is no good for your intestines, may be good for elephants!!!

[sweetythebest]

@Nilo375 LOLOLOLOL.. avakai is avocado.... it cracked me up dude...... thanks for making me laugh... LOL..

[bushbabi]

I just discovered you! Brilliant. I'm from South Africa and used to eat this achar all the time. My mouth is literally watering as I'm watching you make it. Thanks for the recipe!!

[ramba10th]

typical south indian, can't wait not even few minutes be tasting the pickle. i use to do that when i was a kid. i love it. it taste ummmmmmm.......sanjay i love your expressions.

[Fabiana288]

5:14

[nepkto]

the mustard powder is of different color.I guess that powder is coriander or cumin powder.

[THENAMRAH]

the Punjabi style is better there for this one requires a lot of salt to desolv but that one is delightful with parantas

[mingalabaa]

Speechless?

[caseyguce02]

i hear them crackle..^^

[naraharip]

u love ur cooking job, it shows. u eally r great at the video, u r so less self-onscious about eating it rom the bowl, which is very cute. this is the first time that i am watching, i was searching the net for pickle video when i found urs. thank god

[wghill]

I have heard that mango peel can cause a allergic reaction for those who are sensitive to poison ivy. in this recipe the mango was not depeeled. should i be concerned?

[cooolmaal]

halo sir, thanks for this recipe but i wud like to know whethre there is specification of particular kind of oil to used to make pickle???mostly i have gingelly oil being used to make pickles thats y i am asking...wot oil is best for pickle that makes it tasty and stay for long period?

[sara46762]

the mustard powder and seeds you add are of different color, are they different?

or should they be different ?

[ThePencilBoy]

this guy should be an actor

[LeadingBrandOfMonkey]

i know

he is the bomb

[lezpretend]

hahahhaha i agree!!! he is so cute! what gets me is his Honest reactions and the way he enjoys the food. :))

[spadhnik]

Wow.. It looks so easy.. Has anyone tried it..... I love homemade pickel....

[fibreoptik]

FYI: that's NOT A RIPE MANGO!

LOLOL

[ginadoro]

the most i like the end when you eat with so much pleasure then make me gready to eat that also

[adrianlovessoup]

At 5:15 is my favourite! :-)

[FlightSimTutorials]

Chef Thumma loves his food :D

[Slahbarat]

This is meant to be a joke, isn't it?

[Noobjuice129]

i know right lol

[Kayamath123]

Should we put onion seed in this pickle?

[lrmis11111]

I was thinking the same thing. I would.

[Fabiana288]

5:14

[Fabiana288]

5:15 :D

[paro6666]

the guy makes really weird noise....

[oekakinin]

OMG my indian friend has this stuff in a jar. We eat it with some white rice and yogurt and heaveeeeeeen. it's so sour and addictive.

[mxpriya]

hahahahhaha south indians only

[zunidoll2]

Is this the same pickle that is called Amchar?

[FoodLov3r]

its called achar

[Kayamath123]

I think you mean amchor which is dried mango powder..

[saamwaam]

omg..where have you been my whole life?

[turuanu]

I can't believe it!! I was about to ask you for this recipe today!!

[Manjulasbiggestfan]

only one mango?

[jeansiadore]

hahaha!!! 5:15 - Hella scarfing down the rice!! hahahaah

[sriram87]

awesome

[goldenideas8]

hhhi

[telugodu123]

edi edi annam lo kotta magayi neyyi vesukoni tinte na sami ranga.

thx.

[mhgwel22]

looks tasty

thank you

[msbre1022]

I love seeing a cook enjoy his food. He is soo fun to watch and the recipes are delish!

[BillGunk]

Chef can you use this recipe with lemon or lime??

[plumsfor2000]

pl. show us how to make Aavakai Pickle Andhra Style.

[baggarwa]

whenever I watch vah chef.......... I always laugh.......... He is sooooooo funny.

[ssuhana]

mix rice, few drops of coconut oil, pickle all together, it really taste good

[ssuhana]

raw mango is good for making pickles,ripen mango is not good for making pickles, it doesn't taste even good, it will spoil soon. its better to use raw mango for pickle

[magucathy]

can we make this dish with a ripe mango? And, is it okay to peel it first?

[sadeq786]

lol , we get to see his orgasm on camera

[lokeshch]

Climax is always the best part ;)

[darkstar744]

the reason why that mango was very sour was because it isn't ripe. I can tell you this because i love mangos!

[armolana]

hhaha one doesnt have to b a jenious to guess that.

[jrocjams]

@darkstar744 anybody that has ever had a mango can tell

[librano]

Hi Sanjay! this is great!

What is the powder at 2:06 ?? hing?

Is there any criteria for the veges we can use for this recipe?

[jaanash]

yes that is hing!!!!!!!

[baggarwa]

In english, we call Asafoetida for "hing". It is a popular spice in India and It's odor is very strong.

[hucky22]

lol i always wonder on how they make this stuff and what goes in it , I love how simple this great chef makes it , and how simple and humble he is . Great Job check keep em commin

[limitofsum]

Truly indian-love it. Thanks!

[AngryLlamaz]

FIRST

[Neemai108]

good that you fixed the video! the last one abruptly ended. You should probably remove the old one so that its not confusing to people. Keep it up Vahchef!