Added: 4 years ago
From: jwatkins43
Views: 46,500
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  • 100% real, superior man!!!

  • @jwatkins43 Cant some of the organs be preped and cooked? Are any etable?

  • I got your DVD and it is a lot quicker than the way I have done it for years. It was well worth the money, Thank You.

  • something my dad did with a goat was he tied it up like that deer and got a air pressured hose and made a cut in the goats leg and put it in were he had cut and turned on the machine and the skin expanded and was easy as hell to take the skin off and was not hard to remove the meat or the guts of it

    the skin came of real easi like that sooo yea hehe

  • WOW!!! running an unnecessary risk of puncturing the intestines and urine bag dont you think? kind of a hack job on the deboning as well. what ever works tho i guess. to much risk for me and i like to do it all from the comfort of my home!

  • Well, for one, if you skin the deer correctly, you will get very little hair on your venison ... two, deboning the entire deer on the hoist creates quite the hack-job ... three, leaving the tenderloins in the deer seems like blasphemy to me ... if you can't get the most of your kill, what's the point ...

    It may be a matter of 5-10 pounds of meat ... but that's pretty wasteful. Just skin it, gut it, saw the deer in thirds and take it to where you can properly debone at table level ... JMO, dude

  • I do not get any hair on the meat, I take the inside tenderloins, the outside tenderloins, the front legs, the back legs, & the neck so unless you are referencing some alien deer I don't know where you plan to get any more meat. All of these areas are removed from the bone and the skeleton is the only thing that remains. You keep spending your 65 to 80 dollars for processing and I will continue to sell my DVDs and teach people how easy the process is and save them some money in the process.

  • Good luck with your DVD sales ... if you can make money at it, more power to ya!

    FTR, I don't pay for processing, but thanks for the facetious comment ... I save my money for TK and Mike deer cleaning videos ... ;)

  • Do you save the guts for sausage skins?

  • NO. That is why I have developed this process, to keep me from ever touching the internal organs again.

  • yes clean them good with salt water ok

  • I cant wait to start hunting. And this meathod seems a lot cleaner then the others I've seen videos of. But then again i wont know until I've killed my first deer

  • Nice vid man im not gonna ask a million questions because its probably something you have to figure out but other than piercing the entrails is there really any way i could mess up processing a deer?

  • You're doing it inside out, man...

  • this is an excellent method..and the way he does it minimizes hair contact to the meat..that is VERY important to the quality of the meat...im sending this video to all my deer hunting friends...great work on this video

  • MMMmmmmmmmm make some gooood deer jerky with those backstraps

  • where's that pocket at the hind legs you're supposed to avoid?

  • I leave it in place and never touch it through the entire process. I remove all meat without removing any internal organs.

  • That was insane. I have never seen anything like that before. I'm not quite ready to try it that way myself but man that was awesome.

  • Awsome instructions long live the beast.

  • What is the advantage of doing it this way Randy? Speed?

  • Fast, Clean (Very little hair if any on meat), Clean up only once & very little of that if you wear gloves which is great if you don't have running water, discard the entire carcus in a location that is not considered littering.

  • Great video, I'm going to be getting into hunting soon and was curious on how to do this. Hope to see more.

  • Thanks for the comments. Please check out my web site. I have a 2 DVD set for sale on the site for $ 10.00 that shows the entire processing of the deer, 3 kills on video, and a lot of footage of family & friends around hunt camps in Alabama, South Carolina, & Georgia.

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