Awesome! I should have watched this video the first time before I tried making pasta. I'll know to look it up again next time. Perhaps... tomorrow? :D
Chef Fiorini, you're an excellent instructor!
TheGreatGuero 3 months ago
2 parts flour, 1 part semolina and 1 egg = 1 serve
With the parts there is no golden rule... you cook by feel. But if you want a rule to start with if you new to cooking la pasta 300grams per 1 egg.
roccogoose 7 months ago
this is great really quick.
dj20centakavinc 1 year ago
this is great really quick
Very informative. One complaint...there are no measurements mentioned...how many cups of flour and semolina. But otherwise, really good. Favorited!
blkchk 1 year ago
Awesome! I should have watched this video the first time before I tried making pasta. I'll know to look it up again next time. Perhaps... tomorrow? :D
Chef Fiorini, you're an excellent instructor!
TheGreatGuero 3 months ago
2 parts flour, 1 part semolina and 1 egg = 1 serve
With the parts there is no golden rule... you cook by feel. But if you want a rule to start with if you new to cooking la pasta 300grams per 1 egg.
roccogoose 7 months ago
this is great really quick.
dj20centakavinc 1 year ago
this is great really quick
dj20centakavinc 1 year ago
Very informative. One complaint...there are no measurements mentioned...how many cups of flour and semolina. But otherwise, really good. Favorited!
blkchk 1 year ago