at least u should afford to buy a seedless cucumber first! donot be so cheap! lolz. then ur julienne would like it julienne! lolz. forget the first rules of cooking! always impression first :D
man, u guys are always complaining "blah blah blah why aint the woman in the kitchen?" now you're all like "she don't know what shes doing i could do better" but i will agree she should take the skin off first.
That was a waste of time.. I would use an julienne-iron on the green part, if i had to use it for anything. I don't think that even if you did the julienne right like that, it would have any use in any dish!?
Another video of this woman showing us how to pass sharpened steel through soft, unresistant vegetable matter into small pieces.
I wouldnt let this woman into my kitchen, and I wouldnt let whoever this video is actually MADE FOR handle anything sharper than a fucking crayon. Whoever thought these videos were necessary is retarded.
At least Howcast recognizes how stupid their target audience is and even gives them an introduction to holding a knife so they dont cut their retard fingers off.
Technically, Julienne cutting (like baton cutting, and much like matchstick cutting, it's a.k.a.) can be any length - although, 2 inches or less is the standard. I assume she expects you to follow through. She is just showing you the basic elements. Lighten up.
at least u should afford to buy a seedless cucumber first! donot be so cheap! lolz. then ur julienne would like it julienne! lolz. forget the first rules of cooking! always impression first :D
CreativeDude111 4 days ago
how did i end up with this video
olehoicumbo 3 weeks ago
You Should Commit Culinary Suicide and Kill any aspiration you have of being a good chef/cook and focus on something you KNOW how to do.
817seanwhite 1 month ago
that is not julienne...
jazzhakimi 1 month ago
@JDAdvertising I do. 1/16" x 1/16" x 2-3"
Then dice and boom! Brunoise. :)
CajunTaco 1 month ago
@CajunTaco technically that is a fine brunoise. Brunoise is 1/8"x1/8"x1/8"
gottalovedamon 3 weeks ago
WTH?
you have to train darlin'
Gioheidi 1 month ago
do you know how should be a julienne in size?
JDAdvertising 2 months ago
u just hurt the cucumber if you cut like that..
loveshenialways 2 months ago
suck
tony123zhang 3 months ago
Isn't this tip kina obvious? I mean... nothing special about it
ImbaTequila 3 months ago
julienne is verry verry thin strip. thats NOT julienne.
FidamanWTF 3 months ago
Why take off the skin? Its edible :/
2007FORLife 4 months ago
This has been flagged as spam show
If u love your mom post this to 20 people. A girl igored this and her mom died 365 dayslater. I had to post this because I love my mom. <3
ninjagirl363 4 months ago
I'm sorry, but what is the point of this video? I think people can figure out how to cut a cucumber.
TolaMady 5 months ago 3
@TolaMady thumbs up to that...
sakura8112 4 months ago
man, u guys are always complaining "blah blah blah why aint the woman in the kitchen?" now you're all like "she don't know what shes doing i could do better" but i will agree she should take the skin off first.
Nuk3Fish 5 months ago
This has been flagged as spam show
you think we dont can this?
TaigaXtreme 5 months ago
don't keep the skin of the cucumber on
IAMAMEGAMANpunch 6 months ago
That was a waste of time.. I would use an julienne-iron on the green part, if i had to use it for anything. I don't think that even if you did the julienne right like that, it would have any use in any dish!?
TheNugginator 6 months ago
ring finger is just begging to get the tip cut off
bigshowjoe1226 6 months ago
this is insane!
kusinerongpotograper 6 months ago
cool but what to do with sliced cucumber ?
rajoninininis 7 months ago
@rajoninininis Eat it !
googo151 6 months ago
Every body knows who to cut a watermellon
fayt682 8 months ago
You knife is dull.
oaklandtobangkok 8 months ago
that is definitely not how u julienne a cucumber or anything for that madder.. that was so un-even! thats the whole point of julienne.. uniform...
entyce69ttp 9 months ago
what the.... she's making it the hard way....
ramonite 9 months ago
ridiculous
Augenkrampf 10 months ago
I'm annoyed by the vast number of "how to cut" videos who are of idiots with no classical training.
WarriorsEmbrace 11 months ago
Dull knife she has.
Zcf29 11 months ago
my chef would say this are tree-width :p
(I'm a rookie cook)
zeldapara 1 year ago
this is absolutly the wrong way
i can make a better one someone send me a free camera?
robotit2 1 year ago
Those who left nasty comments: make a better one presentation! There is nothing wrong with this video.
evalewis1 1 year ago
Thanks for sharing!
evalewis1 1 year ago
Another video of this woman showing us how to pass sharpened steel through soft, unresistant vegetable matter into small pieces.
I wouldnt let this woman into my kitchen, and I wouldnt let whoever this video is actually MADE FOR handle anything sharper than a fucking crayon. Whoever thought these videos were necessary is retarded.
At least Howcast recognizes how stupid their target audience is and even gives them an introduction to holding a knife so they dont cut their retard fingers off.
Etimos 1 year ago
How else can you do it?
bkhoavo 1 year ago
Let's make a video on the wrong way to cook, but not tell anyone!
Oh wait she did it already.
HotnessTim 1 year ago
Your knife is not a saw, lady.
TzumB 1 year ago
lol @ when she said even as possible the camera changed and showed her do a 2mm thick slice, then a four mile one
CommenceComments 1 year ago
FUCK OFF WITH THE CAPTIONS YOU DUMB BLONDE BITCH!
GnLReviews 1 year ago
@GnLReviews You know im deaf and captions are good.
jonbajet 1 year ago
o co chodzi?????
annamc23 1 year ago
that is definitely not julienne..
zeestizzystar 2 years ago 70
@zeestizzystar she knows nothing about julienne for sure. way to big for (julienne = 3mm width and 4cm in length
Peter1682 4 months ago
@zeestizzystar loved your comment ahaha looolo:D
DurtyHarrys 3 months ago
@zeestizzystar dis called "Crudité
villiemack 3 months ago
fail
HDD09 2 years ago
It also helps if the knife is sharper than that.. lol
WizborgMKII 2 years ago
Lol ya this whore is useless
Isus1 2 years ago
Thank you for sharing this information with us.
ttiiyy 2 years ago
This chic really needs some better training. i never realized that a julienne was supposed to be 5 inches long and include seeds.
itsmeagain234 2 years ago
Technically, Julienne cutting (like baton cutting, and much like matchstick cutting, it's a.k.a.) can be any length - although, 2 inches or less is the standard. I assume she expects you to follow through. She is just showing you the basic elements. Lighten up.
ConcertPianist 2 years ago 24
remove the seed strip before hand, much easier...
basslet 2 years ago