Keema Naan without an Oven

[ilmiodentinodondola]

THIS must be SOOOOOOOOOO addictive!!

[prettywink07]

ghee? i think we don't have it in here in phil..i don't know..

[turnstyletouchbunny]

do you earn money by doing these videos?

[LilacSreya]

BAM! :D

[1slamicLife]

oooh my life!!! These look soo good. How can a girl ever diet? I make keema parathas, aloo parathas.. but never made keema naan before. I can't wait to try these insha Allah. : )

[rambomonkey101]

great recipe i will have to try this sometime :)

[achibachee]

it's better if you use raw minced meat, its tastier, just mix spices, coriander and onions in the mince meat and make it with that it is much better

[KL005]

Titli Nihaan: cracking eggs LIKE A BOSS. =D

[masroorabbas]

How hell do u know all these dishes they are pakistani?

[camronhyder]

0:25 yes keep clicking

[iiDynamitex3]

Beautiful... I love your recipes! :D

Thanks <3

[symadiha]

Hi Titli, Love the sense of humour and the simple recipes. A question about the yeast please, do you dissolve it in warm water and keep it for a few minutes before adding to flour mixture? Thanks

[TitliNihaan]

@symadiha Of course :-)

[ranaburria]

thanks Aunty

[fashi12304]

I grew up in Pakistan, and didn't even know how to make Qeema Naan. One thing I would like to add in Titli's recipe, is fresh Cilantro or Coriander leaves. That will make a big difference in taste. I own a restaurant in New York USA. I will be serving this naan soon in my menu. Thank you.

[TheDoctorcute]

what if i would like to bake them??! temp and time please??!

i love your recipes and videos,titli!! keep up the great work!!

[TitliNihaan]

@TheDoctorcute Temperature : As hot as your oven will go. Time: 3 to 5 minutes.

[imtwys]

U R AMAZING!! :) THANX for everything u r putting up on here..U ROCK :D *thumbs up*

[cookiesluvkreme]

Do I need to decrease the amount of flour used if I leave the egg out?

[TitliNihaan]

@cookiesluvkreme No, just use the same amount of flour. You might need to add a little more water though.

[KeystoDoors]

@Hitty1967 please go away u freak

[Cutchswife]

Dear Titli where did you get the Tava?

Thanks :-)

[TitliNihaan]

@Cutchswife From an Asian store in, er... Johannesburg.

[Cutchswife]

@TitliNihaan *saves up money for a plane ticket to Johannesburg* :D

[OriMedian]

@TitliNihaan lol

[rakhello]

great recipe..thanks for the video...

[vedlab187]

AAArrrhhh SLAM A LA CUM. wtf

[kmshahzad]

YOU ROCK!!!!

[kmshahzad]

I don't know whether i would ever be able to make it like you... but I will must try! It looks so yummy!!!

[TitliNihaan]

@Hitty1967 Where?

[Anny1800]

lovely...thanks titli for sharing the recipe...

[InterTay]

SO YUMMY! Thanks heaps :D

P.S. We use our 'Titli voices' when we make your dishes!

[FrancekPirosrancek]

you really dont seem the cooking type, but your cooking is amazing and you make it so simple and enjoyable to watch unline other boring cooking channels that try to force entertain but dont succed. Loved this recipe really nice comfort food that is good at any moment.

[sumrilious]

wow! i love u!

[Muradthekhan]

all i can say is just WOW

[prancerz]

Titli,

My mom (in karachi) and I (in minnesota) LOVE you !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!­!

THANK YOU:

1) for posting wonderfully traditional dishes in an easy-to-make way

2) for your delightful and enthusiastic manner of 'teaching'

:D

[b4real89]

wasnt that a bit toooooo much ghee??

[zairt]

LOVE KEEEEEMAAA NAAAN:)

[Icing97]

hi titli i love your naan recipe but when i added all the yeast, yogurt it was still quite dry do you have any idea what i could have done wrong?

[ilovebagpuss2008]

Hi I dont have a grill could I just flip the nan over on the tava ??

[TitliNihaan]

@ilovebagpuss2008 Other people have tried this and it seems to work!

[mzee78]

thankyou so very much for such an amazingly easy recipe!! my husband, who normally finds a whole lot of flaws in my cooking, really loved it, even though i made it on a tawa n stove (as i dont have an oven) and didnt use yeast (didnt have it at home n was really dying to try the recipe out) and also, i didnt use water at all n used more of yogurt. instead of 1/4th cup, i used 3/4th cup n skipped water altogether...what a lovely, soft textured n yummy nan it was!! thankyou so very titli aunty...

[janemarten100]

Hi Titli, I love your recipes and your Cheery disposition when cooking. Do you have a good peshwari naan recipe. Also, can ghee be substituded with something else.

Thanks

[TitliNihaan]

@janemarten100 Use butter instead of ghee, and at some point I'll do Peshwari Naan :-)

[holdmyhandsforever]

i thought you won't use an oven...

[TitliNihaan]

@holdmyhandsforever My grill is part of my oven, but I don't use the "oven" part in this recipe. The naan is not "baked"

[humaira357]

I am going make this weekend and surprise my husband!!! He will love it, thanks so much for the easiest recipe of keema naan. Loving your recipe :D

[humaira357]

I am going make this weekend and surprise my husband!!! He will love it, thanks so much for the easiest recipe of keema naan. Loving your recipe :D

[humaira357]

I am going make this weekend and surprise my husband!!! He will love it, thanks so much for the easiest recipe of keema naan. Loving your recipe :D

[humaira357]

I am going make this weekend and surprise my husband!!! He will love it, thanks so much for the easiest recipe of keema naan. Loving your recipe :D

[FBuilding]

go elzar go

[TitliNihaan]

@FBuilding For my next recipe... neptunian slug :-)

[agnesdeque]

@TitliNihaan J'ai hâte de voir le résultat

[MsNaz009]

Hi, that looks delicious cant wait to make it ....

[cmxcmx]

That looks just ridiculously delicious! :D

[Ruffage]

Been looking for a recipe for Keema Naan! Thanks for the comprehensive instructions!

[smeggypants]

Droooooooooooooooooooooooooooo­ol. :) :)

[agnesdeque]

J'ai une drôle d'impression.....Damned il y a qques temps la même recette de naan mais tout nus!

[Esunshine71]

oh my god. this is one look awsome :)

[awsomeemopeanut]

stuffed balls. hahahahaha

[JulesRaww]

i have a deja-vu! LOL

[Coelacanth1938]

Instead of a hot grill, could I use how a panini machine?

[TitliNihaan]

@Coelacanth1938 What an interesting idea! I think temperatures can get to 300°C, so it may work. Maybe you will invent the first panaani :-)

[ilovebagpuss2008]

@Coelacanth1938 hmm sounds intresting think i will try too

[p4kiprincess]

you look beautiful auntie mashALlah :)

[jonathanmkramer]

Looks fantastic...but you used an oven, I'm not just seeing things right?

[mickysantos]

@jonathanmkramer she used a griller :)

[TitliNihaan]

@jonathanmkramer My grill is part of my oven, but I don't use the "oven" part in this recipe.

[LovingBundleOfHate]

you KNEAD dough if you want to make this recipe.. get it hehehehhehe

[JungKathi]

looks gooood :D

[JoanJoan1997]

I wish I could break an egg with one hand, lol. :D

[MrEssa22]

Happy Ramadan @TitliNihaan

[LovingBundleOfHate]

@MrEssa22 what this ur Iftar, Ms Titli?

[niteshmurti]

Wow! Amazing! Btw at 1:03 i like the way u break the egg with one hand ^_^

[spinebreakerchick]

@niteshmurti bahhh never do that on a corner like that. you get shells that way! always crack on a flat surface then split with one hand