Tried this last night (after having tried many other recipes for this dish) and the results were WONDERFUL- absolutely delicious and so much easier than using Filo pastry.
Loved your video too. Thank you soooo much for sharing this and please continue to share your delicious recipes!
i really liked the way you presented this video and i like your style too. nothing really matters, filo or puff, red onion, green or yellow, dill or no dill, as long as it tastes good nothing matters, this is how cooking should be done, from the heart, no measurments and stuff lke that.. you rock. this is exactly how i cook.
awesome presentation, i'll will be trying this one soon, thanks eva!!!!!
CHASSIDY223 3 days ago
I love you Eva, you are very sweet
ttijuanero 1 month ago in playlist Uploaded videos
I wish she was my grandma :))
missyinthecity 1 month ago
Eva rocks! Her recipes are simple and easy to make. She is one of my favorite cooks.
ggagle 3 months ago
Thank you so much for the great recipe and presentation.
Inam1951 4 months ago
looks good. ill have to try the puff pastry looks a lot easier.
O7ROADKING 4 months ago
This has been flagged as spam show
she is sooooooooooo LOVELY :)
azinabi 5 months ago
she is sooooooooooo LOVELY :)
azinabi 5 months ago
Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!
foodparadisetv 9 months ago
Tried this last night (after having tried many other recipes for this dish) and the results were WONDERFUL- absolutely delicious and so much easier than using Filo pastry.
Loved your video too. Thank you soooo much for sharing this and please continue to share your delicious recipes!
Baltar42, UK.
Baltar42 10 months ago
My heart is broken. I wish I'd seen THIS recipe first, but I found one not nearly as good.
StudioMallory 1 year ago
SHE IS LOVELY, gona try this tomorrow
dinatah1 1 year ago
i really liked the way you presented this video and i like your style too. nothing really matters, filo or puff, red onion, green or yellow, dill or no dill, as long as it tastes good nothing matters, this is how cooking should be done, from the heart, no measurments and stuff lke that.. you rock. this is exactly how i cook.
boppzz 1 year ago
good tip on using puff pastry (instead of phylo), I'll give it a try tonight. Euxaristo!
dvonof 1 year ago
Thank you very much
mrbensdonair 1 year ago
its like ispanak pide and lahana pide
TamerDincable 1 year ago
I don't like dill so I don't use it in my spanakopita. But this is still a great recipe
itstristanyo 2 years ago
Mouth is watering so bad right now!!
middleC17 2 years ago
I never knew that the Greeks used dill. I'd always considered dill as an herb of the peoples around the Baltic -- Poles, Germans, etc.
KevinByrne2 2 years ago
perfectly presented video. thank you.
9aspengold5 2 years ago
mamma this is good thank you i am gonna make this
paulinefromfulham 2 years ago
she is ABSOLUTELY the cutest woman i have ever seen
SillayBillay223 2 years ago 16
yum!!!
amoona82 2 years ago 2