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its normally done with plum wine, you drop them in a bowl of it - leave for 20 - 40 minutes then take them out and grill/bbq/braai them - or you can cook them in the plum wine as well if you want.....
jamesmarkallan 4 months ago
Looks good, but too bad you have to basically burn them alive...I guess it is no different than an oyster or clam though.
danno698299 1 year ago
is this restaurant in Hong Kong or China or somewhere else?? Look so great and wanna try this prawn!!!
stone2rock 4 years ago