Added: 3 years ago
From: gram86
Views: 92,075
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  • Leave the special pitchers and devices to the newbies as a decent baristi doesn't need any tricks to get the job done to order. Just technique and a bit of skill.

  • Te sale espectacular. Ahora dime....que es ese cilindro que tiene la jarra al medio?

  • you son of a bitch well done

  • Why don't you just learn how to make coffee properly?

  • 0:12 is he jerkin the machine of?

  • Frankly speaking. As a Barista myself I think the speed when you volumize the milk affects the texture greatly . The pole in the centre doesnt go to the top. What if you are frothing a Latte and a Cappucino ( 8 oz) You need to bring the froth to the top so ,

    Are you screwed if you need this much froth ?

  • @121294CTEK you wouldn't make milk for a latte and a cappucino in the same jug. There are different size jugs depending on quantities of drinks to be made. You would never fill a jug completely to the top in any case.

  • @gram86 so this is just mean for one cup ?

  • @121294CTEK You would get 1 large or 2 small drinks from this jug

  • @gram86 Why wouldn't you? I've done milk for every drink type you can imagine, all in the same pitcher. I can even texture milk right in the damn shot glass. Furthermore, the guy was asking about milk expansion, not filling the pitcher all the way full to begin with. U look to be another wannabe punkass barista.

  • thanks for recording the sound of steaming the milk-other videos don't have it and it's harder to practice!

  • Are you using milk or cream? When I steam my milk it bubbles...could be because I use soy but I recall there always being tiny bubbles..I can never get mine that silky texture... can you recommend anything other than buying a new machine lol I spent quite a pretty penny on the one I have already

  • @famezo12FUHQ practice, practice, practice, practice. luckily that doesnt cost another pretty penny.

  • wat r u trying to do

  • Amazing!

  • Perfect

  • Wow thats great :) props for creating this!

  • What is the device called!

  • Milk To Perfection - website currently being developed. I'll upload the link as soon as it's running

  • @TerribleTony this is a mental idea, do you work for NASA?

  • Congrats, friend! Keep me updated, I'd like to buy one soon!

  • thats a bit lazy

  • Wouldn't say lazy - Turnover of cafe staff is so high that it's unpractical for all businesses to send staff on barista training courses. This is a cost effective way of ensuring good coffee every time - pretty sure you would rather go into a cafe and get a nice coffee from someone using this than by someone with no training.

  • Its a product I designed. Its currently being trialled by 3 companies in the UK, so hopefully i will have some distributors purchasing it soon! Thanks!

  • hey that steam jug is super...where did you get that with the island in the middle forcing the milk to swirl?

  • @markpianoman Hi,

    Milk to perfection jugs are due to go on sale in the next couple days. Contact me on info@milktoperfection if you're still interested in purchasing any.

    Thanks

    Graeme

  • haha, awesome!

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