she should have put the chocolate in before the milk, and she shouldnt have made the shot of coffee so early, it did not layer very well atal, it sunk... and the spoon was not atal nessacary, neither was pouring it round and round she should have just poured the coffee down the middle!
Very pretty, but the espresso sat to long before going in the milk. This causes it to taste bitter. The rule at our coffee house is5 to 7 seconds from the time the shot completes till it hits milk.
The espresso layer can be done much better, do not pour it by the spoon, instead of this incline the glass a bit and pour the coffee slowly on the glass. Then you make a perfectly sharp coffee layer.
PLEASE DO NOT READ DONT READ THIS PLEASE DO NOT READ DO NOT READ DO NOT READ swear do not read...I don't even know why I'm participating I guess I'm still a bit paranoid. But really do not read this I swear . Also thanks this was really appreciated. DO NOT READ:This is so stupid... But i love my mom deeply... And i don't want to take any chances. Sorry. If you do not copy and paste this onto 10 videos your mom will die in 4 hour I hat these to. Sorry
@jimmyspitt looks like a Monin jug
renix 4 months ago
Makes it more nicer XD great video tho
lewys258 5 months ago
I love homemade coffee, but my machine lay dormant until coffeeloverstipsandtricks (.) com plugged me in!
enthusiasticcab6 11 months ago
It was great, but I think she should have put the foam on last, so you don't get random brown at the top.
Unless it was a design .
snakeboi420 1 year ago
she should have put the chocolate in before the milk, and she shouldnt have made the shot of coffee so early, it did not layer very well atal, it sunk... and the spoon was not atal nessacary, neither was pouring it round and round she should have just poured the coffee down the middle!
roogon 1 year ago
good job but you are working waaaay too slow
modoze17 1 year ago
@modoze17 it's a tutorial. it's not like she can work at a fast pace. ~_~
lovevsabsence 1 year ago
Damn she hot!
kenm20 1 year ago 3
Very pretty, but the espresso sat to long before going in the milk. This causes it to taste bitter. The rule at our coffee house is5 to 7 seconds from the time the shot completes till it hits milk.
vonshellgreeneyes 2 years ago
fake chocolate in coffee? and where's the mokka?
where I live a "mokka" is an espresso made with an italian mokkamaker (you know, those metal hourglass shaped thingies to put on the stove)
fluffytom82 2 years ago
The espresso layer can be done much better, do not pour it by the spoon, instead of this incline the glass a bit and pour the coffee slowly on the glass. Then you make a perfectly sharp coffee layer.
Ps05205 2 years ago
This has been flagged as spam show
jack31142 2 years ago
yeah - I want to make my layering look "more nicer"
PaulSmithMusic 2 years ago
awsome
wowwow110 2 years ago
This has been flagged as spam show
here is how to make a real starbucks frappuccino
ingredients:
1.1/2 cup cold coffee
2.1/2 cup milk
3.3 tablespoons sugar
4.3 tablespoons caramel sundae syrup(if u want it to be a caramel frapuccino)
5.2 cups ice
6.whipped cream
directions:
combine all ingredients then pour in tall glass and top with whipped cream and caramel (if u want).and enjoy!!!!!! =)
danik575 2 years ago
What decade am I in?
SlayerEspresso 2 years ago
Great!
Shes good!
rpennjr 3 years ago