Added: 2 years ago
From: OCIKitchenNinja
Views: 2,257
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (4)

Sign In or Sign Up now to post a comment!
  • My goodness, forget it. I'm not spending one hour deboning birds. From what it understand take an average of 7 to 9 hrs to bake a turducken! I will leave that to the professional!

  • You can learn every thing you need to know about a Tur-Duck-ken from Frank TV.

  • sllooowwww down

  • I really liked the effect of speeding up the video to tell an otherwise tedious story...good job! I've deboned many birds, but always cutting down the breast bone or down the back, first, which goes much faster and probably offers more cooking options (including rolling). None-the-less, boning from inside-out is quite clever...definitely thinking outside the carcass! Thank you!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more