Fish Recipes : Making a Seared Ahi Tuna Fish Recipe Part 2

[wfd6912]

i use a grilling pan, (the one with ridges) high heat, 30-60 sec's, flips, half the time on the bottom side.

[vliegendehollander55]

This is not a good way to cook, he is loosing tempeture all the time...

[themetalchef]

He must be the Village half of Expert Village. . Balsamic is way to strong for this. Especially if you heat it. Great ahi with 1980 Home Ec techniques. GOOIE GUMMY WOW what adjectives for fish. Lastly, you grill tuna steaks and sear or grill tuna loins.

[Gothabillyguy]

Since when are people not allowed to put their own spin on cooking? There's no right or wrong way to cook if the one eating it enjoys it.

[KingADunkley]

@NaDaher1 tuna is a delicate fish

[NaDaher1]

@KingADunkley yes it is delicate but you won't get the caramelization on the outside with a rare to medium rare center (how I believe it should be cooked) by taking it off the heat. By lowering the temp like that! The fish will just dry out or cook all the way through by the time you get a nice crust.

[KingADunkley]

@NaDaher1 oh I agree don't take it off the heat, I was referring to you saying it's just tuna and how it's easy to cook :P a lot of novices would have trouble cooking it properly.

[chyrd]

STOP playing with your food!!!!

[SuperCaesa]

yachhhhhhh Balsamic on this... kind of cooking fish ? Also too well done.

[beast0587]

I love ahi tuna and this doesn't even look tasty. Its not cooked right. Theres no crust and it looks more boiled than seared.

[jimmychauv]

I have yet to see an expert on expertvillage.

[superfeeed]

THE LEAST AMOUNT OF OIL THE BETTER. HE OVER COOKED THIS STEAK TO WELL

[superfeeed]

REAL SIMPLE BLAST THE HEAT, SALT AND CRACKED PEPPER RUBBED ON TUNA, OLIVE OIL OR PEANUT OIL, PLACE THE TUNA STEAKS IN THE PAN, WATCH THE STEAKS TGURN WHITE, FOR MED RARE,WATCH THE WHITE GO UP A 1/4 ON EACH SIDE AD THEN FLIP. DONT TAKE OFF THE HEAT LIKE THIS NIT WIT.

[specops1991]

@superfeeed He made a great looking fish that he likes. Who cares how he did it?

[PepsiRawks]

Everytime he takes the pan off the heat, I cringe. Put the pan on full heat until it smokes, add oil and bring the pan back up to heat, lay the fish down dropping it away from you. 20 seconds, flip 25-30 seconds.

brush with a compound butter or make his balsamic butter in a seperate pan and brush the tuna with it just before you put it on the the plate.

The reason his fish is brown isn't delicious carmelized sugars in the fish, it's balsamic. Thats not good.

[sidzplanet79]

he is talking too much and very slow cooking,,, sad,,,

[hypersky2004]

A severe sizzle. :)

[671143]

cooking taking too long. talk too much.

[dirtydodger]

I'm trying to finish watching at least one of these videos but they aren't titled on any sort of order and i'm too frustrated to keep trying.

[saad1505]

thanks that was good, I just added sesame seed and some italyan seasning to it.