I don't know why people spend their time making negative comments on a video like this. It is very well done, whether you agree with all the ingredients or style or not. Ex: I don't care for chorizo, but I'm not going to go off on some tangent completely irrelevant to the video itself. It's senseless. Is healthy? Isn't that relative the value system we ascribe to? In other words, its subjective. Lighten up people, some of you are too miserable. Great upload HealthyNation. TY for your service
@kaisergrendel - I mean that some of us are vegetarians (there are different forms of this classification), some are vegans, Some eat turkey, fish & chicken, but no beef or pork. Others refrain from pork only, etc. Some of us are specific about hydrogenated vs cold pressed oil, GMOs vs non-GMO etc. At the end of the day, those of us making our food choices from a conscious place is doing so based on what has been learned & accepted as healthy & that affects how we see things.
@TheEthericOne Thanks for replying. Though I completely agree that we are all biased in some way towards what constitutes healthy eating, it doesn't mean there aren't paradigms that are objectively healthier, whether we possess the ability to determine that or not.
While people can tend to be childishly dismissive of other viewpoints, I wouldn't have attempted to stifle critique altogether as you have. "It's subjective" shouldn't be used in discussions about very real causes and effects, imo.
@UARoy1 everything is unhealthy...sun exposure, living anywhere near automobiles, working in a convenience store at night, joining the military, riding a motorcycle......anyway, living long is very over rated. I want to die young while I still have money, my mind and full control of my bowels. Both my parents lived well past 80 and it was pure hell for them....diminishing savings, bad health, the enevitable effects of old age.....no way....i do not want to live long
Not bad. I'm going to want those potatoes crispier and a big dollop of ketchup though. Now then. You asked viewers to tell you what their favourite breakfast is. Mine is as follows. Wake up. Enter whichever girl is beside me. Come. Then, orange juice, big mug of tea. Then take a large french baguette and fill it with as many sausages, fried eggs and rashers of bacon as you can, and top with tomato sauce. Take that back to bed with the papers and then have a snooze.
@freemanx2x. I'm curious to know what u look like? Who are you to tell someone to lose weight? It's people like you that make girls anorexic. She looks fine the way she is.
@madambutrfly23 First of all i didnt tell her to lose weight ! I sad that she would be even more beautiful...If you think that we should not make people to have a healtier body and life, than i think you are wrong...People who abuse food (and other things) dont have respect for it. 90% of the world is in huger and some of us can't stop to stuff their heads ...
dont be so god dam rude, girls with curves are much nicer. Anyway skin the tomatoes and put the potatoes in with the garlic and sausage, I say this because it would be better, i know this because i am the greatest chef/troll online.
This looks great. I love the idea of cracking the eggs in a cup first. I'm going to start doing that from now on because cracking them in the skillet never worked for me. Good video.
I like the concept of your cooking vidoes........thanks. Talk a tad slower please. Helps my brain (as deficient as it is) keep up. Best wishes.............
if you dont start talking the queens english she will take it away from you,,, then you will have to start talking native,,,,, you know the people you stole the land from
@benny1473 depends on what part of the USA you are in.....some places they say "herbs" with the "H"....some places they say it like "erb". Just like things can be pronounced differently in various parts of the UK
thanks for the recipe!!!! Seriously tasty!! I've just tried it and my hubby said it's tasty! don't mind the bad comment please and just keep on doing your thing =)
Crispy. The potatos need to be a crispy golden brown. And the eggs go on top so the yolk can run down over everything and coat it with deliciousness. But, yes, this is a form of the classic, quintessential "American" breakfast.
Made this for breakfast this morning. It came out slightly different because I had to use store bought ingredients, but it's still delicious! Thanks for this! It's super easy.
@BlakLotus lol im just joking with you.. i just had breakfast at like 3pm today! it was good.. your sounds super healthy and is not a bad thing.. have a good day!
A Full English is my favorite breakfast ever. Eggs, Hash Browns, Bacon, Sausage and Mashed Potato. I could never eat it these days, but it's nice to think about it. Yum.
My breakfast of choice is oatmeal ( steel cut) on my workweek, and egg in a hole on the weekends. But I'll have to try the home made hash (hash from a can I've had....)
Costs would go way down if you replaced the chrorizos (10.99/lb) with ground beef, pork or turkey (2.99/lb) and seasoned it yourself. Also, freeze-dried (frozen) herbs are just as good as fresh but, again, at a fraction of the price. Enjoyed the video though and will defs make it for the gf this long weekend (Canadian).
@mrami013 Thanks for the feedback. The chorizo was $5/lb. We used 1 large sausage which, as you can see in the video, cost $3.40. A little pricier than grocery-store-quality ground meat? Yes, but it was fresh, flavorful, & housemade with ethically raised & sourced meat. And it was already well-seasoned with paprika, a little cumin, and hot pepper, which means we didn't have to spend any extra money on seasonings. Growing your own herbs in a garden/window box is the cheapest way to get those.
@artfuse growing your own herbs is awesome :) and the chorizo did look good, I just saw 10.99/lb (00:32) and thought it was a bit out of my price range. I'll try making it with ground veal or pork and add the rest from the spice rack. But, again, I'm just throwing my 2c in, I thought it looked great.
@mrami013 Yeah - the label on the chorizo does definitely say $10.99/lb. The market told me it was an error in their label printing machine but that the price was right (which, at $5/lb and over 1/2 lb in weight, $3.40 works out). Of course, ground beef, veal, pork, or turkey etc would be delicious as well. We'd love to see yours if you do make it! Thanks again for the feedback, we love our thoughtful fans and the great ideas you share with us :)
@FirefightersTV To each their own! What, to you, is the classic American breakfast? We've seen this in diners across the country as a 'blue plate' special - hash (usually potatoes and corned beef) with 2 eggs 'any way you like 'em' and a side of toast. What's your favorite breakfast?
@FirefightersTV This isn't very different...eggs, meat and potatoes with toast. We just chose to do something different than bacon. If you don't add meat to these potatoes, they are home fries.
Oh my goodness! I wanted to let you know that I made the pasta that you showed a while ago! IT was the most amazing thing I've had in my life! <3 Thank you so much! It was super duper easy. I just made it simple with pesto and salad. It was delicious! Thanks so much
For the past two weeks I've been eating pasta for breakfast because of the recipe shared from Brendon. I can't stop making it! I'm rushing to the market now, though to get Soyrizo and red potatoes to make this. :D
waffles or french toast for sunday breakfast yum! I especially like the way Alton Brown does his french toast though I can't make that custard all the time haha
Can you suggest an individual or a set of knives? Now that my wife and I are really starting to settle in and be more "homemakers" we are irritated that our old cheap walmart knives tear through out food rather than cutting it. Love your videos.
@wolvee123 The best way to pick out knives is to try some on for size...go to a kitchen/home appliance store and ask if you can try some knives out. You want the knife to feel balanced and comfortable in your hand - an extension of your wrist. It shouldn't be uncomfortable to hold and you should feel confident about using it. Ideally you want the knife and handle to be one solid piece - not 2 pieces screwed together. The right knife for you could be a $200 Shun or a $30 blade from Ikea.
$3 per person?! WTH dude you might as well eat out at that price!
kamma44 1 day ago
who knows the song?
ichigoXicecream 5 days ago
You sound kind of frustrated with the viewer... like gah why do i have to explain everything to you!! -_-
wolfgoblin 6 days ago
i will never understand how you guys can eat such heavy things to the breakfast...
it looks very tasty, but not tasty at the morning :s!
btw. love your videos awsm)))
BinaGfx 1 week ago
@BinaGfx hangover food!
JohnnyGrateful 1 day ago
this is american breakfast XD? i've never had potatoes for breakfast! looks soooo great!
makemeup17 1 week ago
@makemeup17 You've never had hash-browns or anything like that?
kulktishsipsagain 1 week ago
@kulktishsipsagain uhm... no?
makemeup17 1 week ago
@makemeup17 Lol, I like how you respond as if you have absolutely no clue what I'm talking about.
kulktishsipsagain 1 week ago
SUSCRIBED!!! LOVE U BABEE!!!!
alegria7071 2 weeks ago
great vid :)
hadaskate 2 weeks ago
I don't know why people spend their time making negative comments on a video like this. It is very well done, whether you agree with all the ingredients or style or not. Ex: I don't care for chorizo, but I'm not going to go off on some tangent completely irrelevant to the video itself. It's senseless. Is healthy? Isn't that relative the value system we ascribe to? In other words, its subjective. Lighten up people, some of you are too miserable. Great upload HealthyNation. TY for your service
TheEthericOne 3 weeks ago
@TheEthericOne ...what exactly do you mean by value system?
kaisergrendel 2 weeks ago
@kaisergrendel - I mean that some of us are vegetarians (there are different forms of this classification), some are vegans, Some eat turkey, fish & chicken, but no beef or pork. Others refrain from pork only, etc. Some of us are specific about hydrogenated vs cold pressed oil, GMOs vs non-GMO etc. At the end of the day, those of us making our food choices from a conscious place is doing so based on what has been learned & accepted as healthy & that affects how we see things.
TheEthericOne 2 weeks ago
@TheEthericOne Thanks for replying. Though I completely agree that we are all biased in some way towards what constitutes healthy eating, it doesn't mean there aren't paradigms that are objectively healthier, whether we possess the ability to determine that or not.
While people can tend to be childishly dismissive of other viewpoints, I wouldn't have attempted to stifle critique altogether as you have. "It's subjective" shouldn't be used in discussions about very real causes and effects, imo.
kaisergrendel 2 weeks ago
very very stupid way to cut up a piece of garlic.!
thehangover69 3 weeks ago
2:00 DOGGIE :D
Rice0Meat 3 weeks ago 2
HOW IS THIS BREAKFAST!? Way to rich and not healthy for breakfast if you ask me.
Looks delicious for lunch though
UARoy1 3 weeks ago
@UARoy1 everything is unhealthy...sun exposure, living anywhere near automobiles, working in a convenience store at night, joining the military, riding a motorcycle......anyway, living long is very over rated. I want to die young while I still have money, my mind and full control of my bowels. Both my parents lived well past 80 and it was pure hell for them....diminishing savings, bad health, the enevitable effects of old age.....no way....i do not want to live long
inkey2 1 week ago
food glorious food, hot sausage and mustard!
bunnykinsx3 3 weeks ago
this is going on my list for Christmas
najibafatima786 3 weeks ago
My fave breakfast is weetabix with sliced peaches sugar, milk and custard in a big bowl.
keyholeartists 3 weeks ago
i love you....please feed me
bobby3321 3 weeks ago
looks good
MCCENTx2 3 weeks ago
That is my favorite breakfast!! But I LOVE the idea of leftover roasted tomatoes in place of ketchup!! Yumm!!
JadeJubeJube 3 weeks ago in playlist More videos from HungryNation
Not bad. I'm going to want those potatoes crispier and a big dollop of ketchup though. Now then. You asked viewers to tell you what their favourite breakfast is. Mine is as follows. Wake up. Enter whichever girl is beside me. Come. Then, orange juice, big mug of tea. Then take a large french baguette and fill it with as many sausages, fried eggs and rashers of bacon as you can, and top with tomato sauce. Take that back to bed with the papers and then have a snooze.
HitMeQuick 4 weeks ago
stupid bitch added salt to not boiled potatos
dd410 4 weeks ago
love! <3
RahafIbrahimPoet 1 month ago
Great vid thanks.
ingham1302 1 month ago
i wish my gf could cook. im not very good at cooking but even I can cook better than her.
nepalihercules 1 month ago
This has been flagged as spam show
@agentLESLIEgee stealing paintings from the lourve - the bicycats
pidgeonman 1 month ago
@90abyss It's stealing paintings from the lourve - the bicycats
pidgeonman 1 month ago
classic all-american breakfast with choriso... Hmmm... alright...
guerrerosgirl 1 month ago
seems delicious
20prettyliars 1 month ago
Absolutely tasty & good
MaxxieIan 1 month ago
@freemanx2x. I'm curious to know what u look like? Who are you to tell someone to lose weight? It's people like you that make girls anorexic. She looks fine the way she is.
madambutrfly23 1 month ago
@madambutrfly23 First of all i didnt tell her to lose weight ! I sad that she would be even more beautiful...If you think that we should not make people to have a healtier body and life, than i think you are wrong...People who abuse food (and other things) dont have respect for it. 90% of the world is in huger and some of us can't stop to stuff their heads ...
freemanx2x 1 month ago
It's 12:30 at night and all I want now is your breakfast! Looks great...
dstark408 1 month ago
I agree you'r eye's are beautiful & the hash & egg's will be hitting my breakfast table here in London soon mum mum mum.
lustylaws 1 month ago
looks good i might try it thanks
pearl811210 1 month ago
You would be even more pretty if you would lose like 15 pounds ! ...just leave the potatoes out of your breakfast...
freemanx2x 1 month ago
Comment removed
ingham1302 1 month ago
@freemanx2x No need for that kind of comment, besides she looks great, has made a great video, and the food looks really tasty
ingham1302 1 month ago
What song is playing in the background?
90abyss 1 month ago
@90abyss x2
agentLESLIEgee 1 month ago
love her! :)
vanPoll 1 month ago
Real good job on the camera work!!
lastgameplay 1 month ago 15
@lastgameplay Thanks boss!
Forty8andtwo 3 weeks ago
Dog is nice.... but she can give a good eggy blow for BREAKFAST, she can RIM it as welll
magadee1000 1 month ago
Im hungry
MrGamergg 1 month ago
This has been flagged as spam show
Yummm yummm. I love potato hash w/corned beef and sunny side up eggs. Oh and a cup of fresh squeezed OJ.
1989clamchowder 1 month ago
Yummm yummm. I love potato hash w/corned beef and sunny side up eggs. Oh and a cup of fresh squeezed OJ.
1989clamchowder 1 month ago
Awesome! thanks :)
MegaWave81 1 month ago
dont be so god dam rude, girls with curves are much nicer. Anyway skin the tomatoes and put the potatoes in with the garlic and sausage, I say this because it would be better, i know this because i am the greatest chef/troll online.
harveyshideout 1 month ago in playlist Season 3
you should eat fecking lettuce for breakfast not potatoes, loose weight girl
MegaMat84 1 month ago
You can parboil the potatoes quickly using a microwave oven.
PiotrThePrimate 1 month ago
You're pretty
tdahl7 1 month ago
This looks great. I love the idea of cracking the eggs in a cup first. I'm going to start doing that from now on because cracking them in the skillet never worked for me. Good video.
cocobrownallaround 1 month ago
Oh my god, this looks soooo delicious!!! (*o*) ♥ I know what I'm eating tomorrow morning!!! :9
PrincessQPatsy 1 month ago
I like the concept of your cooking vidoes........thanks. Talk a tad slower please. Helps my brain (as deficient as it is) keep up. Best wishes.............
nutmegger1957 1 month ago
if you dont start talking the queens english she will take it away from you,,, then you will have to start talking native,,,,, you know the people you stole the land from
benny1473 2 months ago
what are erbs,,,,,, its Herbs you dumb yank, and why do you speak so fast,,, affraid someone will cut you off for talking bullshit??????????????
benny1473 2 months ago
@benny1473 depends on what part of the USA you are in.....some places they say "herbs" with the "H"....some places they say it like "erb". Just like things can be pronounced differently in various parts of the UK
inkey2 1 month ago
wow you use myspace still?
Get with the times people myspace is the past!!!
eazye1948 2 months ago
that is really cool!thanks
dantebezze 2 months ago
Nice and simple....well done!!!
ashfaquramin 2 months ago
sooo hungryyyy!! for the breakfast and the gorgeous you:)))
ashwinkga 2 months ago
It's a lotta food, but I think im gonna eat this tomorrow! (I'm french!)
MeMyselfAndBey 2 months ago
I hear some Monalisa and Pizza haha, the music feels so relax
KVN2296 2 months ago
thanks for the recipe!!!! Seriously tasty!! I've just tried it and my hubby said it's tasty! don't mind the bad comment please and just keep on doing your thing =)
AMFAKH 2 months ago
Scrub your oven.
Antiks72 2 months ago
what is the song in the background?
JDLOCKON 2 months ago
@JDLOCKON its nice ambience aint it?
ashwinkga 2 months ago
@ashwinkga Yeah :)
JDLOCKON 2 months ago
favorite dish: anything
remix924 2 months ago
why the fuck do you call it all american? this breakfest originated from england! aah.. damn americans tryna steal everyones culture lol
cronochos 2 months ago
whats with the song
nawfdallasplayboy13 2 months ago
i only have time for a yogurt to go lol i wakeup at 7:45 and brysh my teeth do my makeup put on my uniform and runnnnnnn
Kewlster1 2 months ago
gaddzzzzz
killieguyno1 2 months ago
Best removing sausage meat before adding potatoes as they will colour 100 times better if they are on their own with 2/3 olive oil 1/3 butter.
Olive oil stops butter burning and the butter gives a nice colour to the POTATOE ( said like Keith Lemon)
TheRealAlanPartridge 2 months ago
looks great.....
Scottchmorsco 2 months ago
I'm so hungry now...and subscribed!!!
Vlad88667 3 months ago
lol "take your sausage out of its casing".
Yes ma'am
dleesnuts 3 months ago
I can't find a printed copy of the recipe. Do you supply this?
Please advise.
crocker331 3 months ago
That looks amazing!
PaulTheillusionist 3 months ago
Fuck I'm hungry,why I watched this video?
rememberhiswords 3 months ago
no one likes to eat potato with the peel. atleast i dont.
killphaser25 3 months ago
Great recipe, I might try this with chorizo.
Dggnjsd 3 months ago
I want to lick her box
TheRobertnuns 3 months ago
Love it
star1light23 3 months ago
I love the segment with the dog! =D
4161248 3 months ago
my favorite breakfast? you if you was my girl or single. so ill settle for the taters and eggs!
nothadnotbad 3 months ago
wow
i love pakistani breakfast! paratha anda with chai! =)
nainarkhan 3 months ago
cuz my ol` lady keeps making me breakfast just like dis....its fuccn animal...
haynfishnpoi 3 months ago
omg u awsome!!! greetings from chile
11felips 3 months ago
i made this and felt like something was missing. i added curry to it. definitely the way to go i think.
jimbothelip 3 months ago
i tend to poach the eggs in just water and salt... same effect (set white, runny yolk) and a lot less oil, Toast and beans on the side.
If i do intend to eat potatoes as breakfast.....
I dont have the patience to make the potato hash as a separe dish, I just boil the potatoes and make egg scramble with potatoes and chorizo
elarhy 3 months ago
Yes! Breakfast meat... head cheese... potted meat.... hot dogs... heck use all three!
Orion6699 4 months ago
What did you feed the poor dog? He/She looks hungry....lol
SouthSideNation 4 months ago
song?
AznAlacran 4 months ago
Olive oil with eggs? And using more oil to cook already greasy sausage?
lunarheart14 4 months ago
I think she is paid by the word!!!! In those 4.18 min. she had said at least 5.000 words....... Jesus
tod3k 4 months ago
$3.00 A SERVING?!?!? You might as well go out to a greasy spoon/diner and have someone cook this meal for you! Sheesh!
openuniverse2003 4 months ago
Working class? Sausage that's $11/lb and boxed organic eggs? laffo.
Want to eat well, skip the weekend hippie markets and visit your local butcher and farm stands.
soupforare 4 months ago
Crispy. The potatos need to be a crispy golden brown. And the eggs go on top so the yolk can run down over everything and coat it with deliciousness. But, yes, this is a form of the classic, quintessential "American" breakfast.
02Statesman 5 months ago
Needs more cowbell.
Sulcuscentralis 5 months ago
I still don't know how to make an omelet but I do know how to steal paintings from the Louvre.
BlueBurryPimp 5 months ago
Your eyes are beautiful.
spabank 6 months ago 28
@spabank no mines are
dominikadeep 1 month ago
are scalyens and green onions the same thing?
wtfproductions342589 6 months ago
Is it morning yet? Can't wait for some breakfast..
eateastIndian 6 months ago
I grew up eating these types of meals I never had any cereals as my breakfast of choice.
Dailybabble 6 months ago
yummy it looks good! nice song and cute dog!
kimkrisrich 7 months ago
Made this for breakfast this morning. It came out slightly different because I had to use store bought ingredients, but it's still delicious! Thanks for this! It's super easy.
Hanklink1014 7 months ago
nice! you could do a frittata as well
Spesardjl 7 months ago
You got all that fancy equipment in your kitchen (stand mixer, high end knifes) yet you don't own a $20 garlic press, for shame.
pavelow235 7 months ago
@pavelow235 Real chefs cut food up their selves D:
DeadlikeaPixel 7 months ago 11
OMG I'm hungry now
8she8 8 months ago
@8she8 ye ;S
TheLampard89 4 months ago
Bran flakes, raisins, Chopped strawberries, flax cereal and Vanilla soy milk!
BlakLotus 8 months ago
@BlakLotus yuck
cronochos 2 months ago
@cronochos hey, I eat blueberry pancakes and sausage too :D
BlakLotus 2 months ago
@BlakLotus lol im just joking with you.. i just had breakfast at like 3pm today! it was good.. your sounds super healthy and is not a bad thing.. have a good day!
cronochos 2 months ago
@cronochos :D I like happy endings~
BlakLotus 2 months ago 7
@BlakLotus lol this made my day.. or night actually!!
cronochos 2 months ago
@cronochos haha ikwukm
ashwinkga 2 months ago
@BlakLotus good night!
cronochos 2 months ago
I actually made this for my husband couple weeks before he left for pre-deployment training & HE LOVED IT!!! so did I :)
SarGoRe 8 months ago
Hi, thanks for sharing your food ideas!
I have a quick question - what's the name of the song played during your intro and where can I get it?
MrFeruiz 8 months ago
How could I make this vegetarian?
charlotte4112 8 months ago
@charlotte4112 You can crumble in extra firm tofu instead of the sausage and season it to your preference or used chopped mushrooms. =)
And if you don't eat eggs, well, then omit them (and maybe scramble up some tofu with turmeric and seasonings for a tofu scramble).
Just ideas =)
1DreamWalker 8 months ago
@charlotte4112 probably use vegetables.
richard833 5 months ago
A Full English is my favorite breakfast ever. Eggs, Hash Browns, Bacon, Sausage and Mashed Potato. I could never eat it these days, but it's nice to think about it. Yum.
MikamiPro 9 months ago
Great Value! Thanks for sharing.
MrPerdition 9 months ago
keep the faith.,cya
ein08by 9 months ago
Good video, but music in the background is a little cheezy.
RussMusiq1 9 months ago
wow, I am impressed! yummers! You are pretty too. Time for breakfast!!!
manlothar35 9 months ago
working class food is great, what about student class? poor student~
ampz37 9 months ago
@ampz37 well students aren't a class?
nwLohmann 9 months ago
Will you make Poi please I love taro root, but have never found a good recipe for Poi.
shorgeeborgee 9 months ago
urbs...?? what happened to the H?? >.<
MakeupAppleCake 9 months ago
that is great. im gonna make hash browns for the whole house tomorrow. Thanks for the inspiration!
vloggingrapefruit 9 months ago
Beautiful egg yolks! I could eat eggs everyday!
dailyworker 9 months ago
My breakfast of choice is oatmeal ( steel cut) on my workweek, and egg in a hole on the weekends. But I'll have to try the home made hash (hash from a can I've had....)
ten7eighty 9 months ago
is that a wooden knife??
MrLaith95 9 months ago
Costs would go way down if you replaced the chrorizos (10.99/lb) with ground beef, pork or turkey (2.99/lb) and seasoned it yourself. Also, freeze-dried (frozen) herbs are just as good as fresh but, again, at a fraction of the price. Enjoyed the video though and will defs make it for the gf this long weekend (Canadian).
mrami013 9 months ago
@mrami013 Thanks for the feedback. The chorizo was $5/lb. We used 1 large sausage which, as you can see in the video, cost $3.40. A little pricier than grocery-store-quality ground meat? Yes, but it was fresh, flavorful, & housemade with ethically raised & sourced meat. And it was already well-seasoned with paprika, a little cumin, and hot pepper, which means we didn't have to spend any extra money on seasonings. Growing your own herbs in a garden/window box is the cheapest way to get those.
artfuse 9 months ago
Comment removed
mrami013 9 months ago
@artfuse growing your own herbs is awesome :) and the chorizo did look good, I just saw 10.99/lb (00:32) and thought it was a bit out of my price range. I'll try making it with ground veal or pork and add the rest from the spice rack. But, again, I'm just throwing my 2c in, I thought it looked great.
mrami013 9 months ago
@mrami013 Yeah - the label on the chorizo does definitely say $10.99/lb. The market told me it was an error in their label printing machine but that the price was right (which, at $5/lb and over 1/2 lb in weight, $3.40 works out). Of course, ground beef, veal, pork, or turkey etc would be delicious as well. We'd love to see yours if you do make it! Thanks again for the feedback, we love our thoughtful fans and the great ideas you share with us :)
artfuse 9 months ago
I wil try this.
jackclark1981 9 months ago
coca pops! :D
WilloughbySarah 9 months ago
Classic, all American breakfast? Don't think so..!
FirefightersTV 9 months ago
@FirefightersTV To each their own! What, to you, is the classic American breakfast? We've seen this in diners across the country as a 'blue plate' special - hash (usually potatoes and corned beef) with 2 eggs 'any way you like 'em' and a side of toast. What's your favorite breakfast?
artfuse 9 months ago
@artfuse ......eggs, bacon, home fries, toast...! Classic American, simple as that..!
FirefightersTV 9 months ago
@FirefightersTV This isn't very different...eggs, meat and potatoes with toast. We just chose to do something different than bacon. If you don't add meat to these potatoes, they are home fries.
artfuse 9 months ago
sigh. just had cold vegetable soup from a can :(
actigene2 9 months ago
my fav is two eggs overeasy with a popover and sliced strawberries with yogurt
goorackerelite 9 months ago
What you have made is called Pyttipanna in Sweden. We serve this with sliced red beet.
kerberos623 9 months ago
Honestly... it's this meal right here, with a glass of freshly squeazed OJ. After the meal is done, a warm cup of coffee to tie it off... :3
LadyPomagranite 9 months ago
Wow, I have never had that much food for breakfast. I just have some jam on bread or fruit and tea.
LapisGarter 9 months ago
black coffee, almonds, whole wheat english muffin w/ smashed avocado on top w/ a drizzle of honey on it:) yummy!
wolterpynaffit 9 months ago
How's the newsletter working for you? Love the show btw.
MrJingjong 9 months ago
You are back! So Humphrey's face was priceless!
caa1000 9 months ago
Oh my goodness! I wanted to let you know that I made the pasta that you showed a while ago! IT was the most amazing thing I've had in my life! <3 Thank you so much! It was super duper easy. I just made it simple with pesto and salad. It was delicious! Thanks so much
GwynethC10 9 months ago
For the past two weeks I've been eating pasta for breakfast because of the recipe shared from Brendon. I can't stop making it! I'm rushing to the market now, though to get Soyrizo and red potatoes to make this. :D
LittleSelfia 9 months ago
nice editing
thewayyoudance 9 months ago
waffles or french toast for sunday breakfast yum! I especially like the way Alton Brown does his french toast though I can't make that custard all the time haha
Sereneblaze 9 months ago
I made a similar dish a few months ago. Im going to post it as a video response if thats OK :)
PlatypusGuitar 9 months ago
@PlatypusGuitar yeah... du so, would bi nice :)
raoulspam 9 months ago
@PlatypusGuitar Awesome, please do submit it as a video response!
wcfoodies 9 months ago
I'm a fan of grits. Usually with a sausage biscuit, venison sausage is optimal.
mysticladyrachel 9 months ago
@mysticladyrachel yum, we like the way you think.
wcfoodies 9 months ago
Can you suggest an individual or a set of knives? Now that my wife and I are really starting to settle in and be more "homemakers" we are irritated that our old cheap walmart knives tear through out food rather than cutting it. Love your videos.
wolvee123 9 months ago
@wolvee123 The best way to pick out knives is to try some on for size...go to a kitchen/home appliance store and ask if you can try some knives out. You want the knife to feel balanced and comfortable in your hand - an extension of your wrist. It shouldn't be uncomfortable to hold and you should feel confident about using it. Ideally you want the knife and handle to be one solid piece - not 2 pieces screwed together. The right knife for you could be a $200 Shun or a $30 blade from Ikea.
wcfoodies 9 months ago