Charlie Rose - Chef David Chang

[swerder123]

fucking korean fake ramen, shit copy Quality!!!!

[yeloprwlr]

1:04 talk about words of fucking wisdom

[PK292TSM]

bull shit

best food in NYC??? you are just using the traditionally humble street food to elevate your professional status. GAG.....

[rokkomiyo]

Could anyone tell me who he is talking about, Pascual Bravo?

[rokkomiyo]

Could anyone tell me who he's talking about pascual bravo?

[domenicofraa]

@rokkomiyo Pascal Barbot, the Chef of L'Astrance in Paris :)

[lucirz]

he say ninja lol

[MsKimmova]

I jus heard blah blah blah, Im jus starin at those dimples :)

[dminus73]

I love his philosophy of "I don't care if you make mistakes, just know why you made them and don't make them again". As a young chef, that was something someone told me years ago, and I still give that advice all the time. I personally think that that is the best advise you can give someone learning to be a chef.

[arashirq]

Speaks the truth!! MY HERO!!

[nmac121]

This interview was extremely insightful. You can tell that above all this guy just wants to cook great food. Being a korean-american myself its refreshing to see authentic humility coming from Chang. Above all he gets respect from his peers which is the true testament of whether or not you're the real deal.

[FlipSnipeZ]

This is one of the reasons im gonna study as FCI :)

[Propaganda78]

His combination of French technique and Asian flavors is great. There is a reason his restaurants are always fucking packed. You might disagree with his temper or his philosophy, but you have to respect the vision.  He is one of the best chefs in the US right now.

[mzsimmonz]

although I'm not a big fan of your noodle bar, thank you david chang for keepin it real~i'm sick of all the pretentiousness that trails around with these celeb-chefs and their snooty foodie groupies.

[Ibalon2012]

overrated chef??? in the sense of asian cuisine maybe i havnt been to his place,,and dont know if their over chargin?? overated= french food wine=service ambience,foi gras caviar overrated for the sake of prestige and pretenciousness// overated =spanish cuisine ferran adria???? thomas keller their all bout plate presentation??

[znevada777]

If you haven't been there Ibalon1012, then shut up!

[armycook23]

an overrated chef.

[denisefan]

2009 Michelin 2-Star. How many stars do you have armycook23? Do you even know what the Michelin Guide is?

[elmuneco12]

THE MAYOR OF THE EAST VILLAGE.NYC

[GooseHinson]

i like this guy, David Chang.

[girlinthenoir]

great interview.

[a012345]

Learning from mistakes and going for broke is the best advice ever.

[rizel6555]

Who is this chef? Is he huge in the industry and why is a chef getting interviewed?

[dreamcrusher5]

he is so cute!!!

[ColevanFilms]

"He's a ninja." Awesome.