It looks great for, like, an unmolded molten chocolate cake, not souffle.
T01987 2 months ago
umm you didnt beat the egg whites separate?I dont get it! I make souffles all the time and they turn out perfect but this is odd.
Fitange 3 months ago in playlist food
is it 30-40 mins or 13-14mins?
pilot2509 1 year ago
okay..dont you have to separate the egg yolks and whites?
romar00122 1 year ago
I use this recipe all the time. They're wonderful!
batncat5555 2 years ago
do you manage to make them hard from the outside and runny inside?
DraxDomax 1 year ago
0:40
Thats what he said!
Wakka12321 2 years ago
yaaa my sis always making it
its delicious ymmmmmy
ba6ah1 2 years ago
did anyone try making this his way and succeeded? I'm curious!
slipperyfloor 2 years ago
There are like a million ways to make this...its driving me nuts.
omniscient01200 2 years ago 5
This is not a "soufflé au chocolat" but a " coulant au chocolat" =). Nice recipe.
Trust me, I'm french =D
mic0u 2 years ago 5
what is coulant?
enchovia 2 years ago
is coulant like a molten cake instead of a souffle? what is the differnce between the three?? :/
thanks :)
QueenNefertiti87 2 years ago
I wish... Lol.
Iris3492 2 years ago
i'm trustin' you on this...
nightfira 3 years ago
somehow..it seems weird that they're shooting this at night. or its maybe its just me hah.
lzoid 3 years ago
So. Who cares?
alesbica 3 years ago
He reminds me of a young George Michael, but hotter. I like this vid.
daiser720 3 years ago
Hi
Can I make the batter a day in advance?
Thanks
m
mike9208 3 years ago
I love it when he says the bit about lubing a car engine...or watever else you can think of. xD He's pretty hot too.
thatonekidyouknow 3 years ago 2
Wow, I might just try this sometime. :)
StephisaBowar 3 years ago
instead of the ramekins what else could u use?
could u use a coffe mug or something like that
deod950 4 years ago
maybe...i was wondering that too...but i found some ramekins...
marijanie333 3 years ago
im hungry
vanillabeanzz 4 years ago
yes the presentation is grrreat! looks so easy. thanks a lot for this video
mintymint82 4 years ago
thank you for the recipe :D it looks so easy !
strawberrylovepie 4 years ago 2
i immediately cook the souffle. i hope it will be good
strawberrylovepie 4 years ago
i follow his directions... it was so easy.. and came out great...very good..
shortyredline 4 years ago
I'm gonna make this!! Looks prety easy.I'll let you all know how it comes out.
she18money 4 years ago
the guy an presentation are so hot!! I love it!
betterknown 4 years ago
Wow dude! You are Pretty HOT! Oh and thanks for the recipe too - I plan to try it this week when my mom and her friend visits - I'll let you know how it goes! Thanks for the post!
Cheers!
twoonbiscayne 5 years ago
It looks great for, like, an unmolded molten chocolate cake, not souffle.
T01987 2 months ago
umm you didnt beat the egg whites separate?I dont get it! I make souffles all the time and they turn out perfect but this is odd.
Fitange 3 months ago in playlist food
is it 30-40 mins or 13-14mins?
pilot2509 1 year ago
okay..dont you have to separate the egg yolks and whites?
romar00122 1 year ago
I use this recipe all the time. They're wonderful!
batncat5555 2 years ago
do you manage to make them hard from the outside and runny inside?
DraxDomax 1 year ago
0:40
Thats what he said!
Wakka12321 2 years ago
yaaa my sis always making it
its delicious ymmmmmy
ba6ah1 2 years ago
did anyone try making this his way and succeeded? I'm curious!
slipperyfloor 2 years ago
There are like a million ways to make this...its driving me nuts.
omniscient01200 2 years ago 5
This is not a "soufflé au chocolat" but a " coulant au chocolat" =). Nice recipe.
Trust me, I'm french =D
mic0u 2 years ago 5
what is coulant?
enchovia 2 years ago
is coulant like a molten cake instead of a souffle? what is the differnce between the three?? :/
thanks :)
QueenNefertiti87 2 years ago
I wish... Lol.
Iris3492 2 years ago
i'm trustin' you on this...
nightfira 3 years ago
somehow..it seems weird that they're shooting this at night. or its maybe its just me hah.
lzoid 3 years ago
So. Who cares?
alesbica 3 years ago
He reminds me of a young George Michael, but hotter. I like this vid.
daiser720 3 years ago
Hi
Can I make the batter a day in advance?
Thanks
m
mike9208 3 years ago
I love it when he says the bit about lubing a car engine...or watever else you can think of. xD He's pretty hot too.
thatonekidyouknow 3 years ago 2
Wow, I might just try this sometime. :)
StephisaBowar 3 years ago
instead of the ramekins what else could u use?
could u use a coffe mug or something like that
deod950 4 years ago
maybe...i was wondering that too...but i found some ramekins...
marijanie333 3 years ago
im hungry
vanillabeanzz 4 years ago
yes the presentation is grrreat! looks so easy. thanks a lot for this video
mintymint82 4 years ago
thank you for the recipe :D it looks so easy !
strawberrylovepie 4 years ago 2
i immediately cook the souffle. i hope it will be good
strawberrylovepie 4 years ago
i follow his directions... it was so easy.. and came out great...very good..
shortyredline 4 years ago
I'm gonna make this!! Looks prety easy.I'll let you all know how it comes out.
she18money 4 years ago
the guy an presentation are so hot!! I love it!
betterknown 4 years ago
Wow dude! You are Pretty HOT! Oh and thanks for the recipe too - I plan to try it this week when my mom and her friend visits - I'll let you know how it goes! Thanks for the post!
Cheers!
twoonbiscayne 5 years ago