Added: 2 years ago
From: FoodNetworkTV
Views: 6,725
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  • found this on foodnetwork website-- 3 extra-large whole eggs 8 extra-large egg yolks 5 cups half-and-half 1 1/2 cups sugar 1 1/2 teaspoons pure vanilla extract 6 croissants, preferably stale 1 cup raisins

  • omg...........mommy that looks so good

  • This is absolutely delicious....I make this quit often..!

  • i think she said it wrong in the beginning when she is doing the eggs...

    because she was using the white instead 0:16...so supposed to be 3 whole eggs and 5 egg whites?

  • @houchi69 no, they were just doing a bad job of filming (did you notice her shirt change from grey to red silk?). It's 5 egg yolks. My friend's done this recipe numerous times, and he says to use the left over whites in an omlet the next morning.

  • @Jakathera lol...the color of her shirt changed because she went and changed...for the party or whatever she was having xD

    thats not a case of bad editing. the egg part may be.

  • Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!

  • Yummy

  • omg she keeps on saying croissant really french but speaks totally regular english lol

  • looks too good!!

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