Added: 3 months ago
From: SuperVeggieDelight
Views: 21,213
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  • can i replace coke with sparkling water

  • @rizkizaman

    HI

    I haven't tried with anything other than coke so you can give it a try..

  • Hi Bhavna,

    I really enjoy watching all your videos and my family loves all the dishes I make using your recipes. Thanks for that. However, this time when I made the Black forest cake for my husband's birthday, it kind of sat down when I let it cool after removing it from the oven. It looked nice and fluffed up when it was in the oven, but became half in height on cooling. What mistake would I have made?

  • @hetalasher

    Hi

    When you take out cake right from othe hot to cold temperature, it may happen, too. These days, I keep my cake in the oven even after turning off the oven for about 5mins. And cake may get flat again if it is not cooked properly inside. There are so many factors for not getting right result so I am making list of tips when baking without eggs. I will post soon on website. My another video is also on the way with more tips.

  • It's so nice when you make a cake that kids would love :) . This recipe is fabulous. I love it! Thank you!!

  • @ChristosTheBomb

    HI

    Enjoy!

  • hey BHavana, i love all your recipes and appreciate your hardwork.

    pls let me know if i want to make double the cake, shall i simply double everything including baking powder and soda?

  • @agrsonal

    Hi

    Yes, enjoy!

  • Hi Bhavana, Where did u get the piping bag?

  • @2upreet

    Hi

    I bought from walmart.

  • great recipe!

    what is icing sugar?

    can we use regular sugar or brown sugar?

  • @agrsonal

    Hi

    Icing sugar is powdered sugar.

  • OMG THE CAKE WAS NOT A LIE!!!

  • Thx Aka :D

  • @ArjunRuiWho

    HI

    Enjoy!

  • @SuperVeggieDelight Thx. Can I use something else Instead of cool whip? We don`t have something called cool Whip in Germany...

  • @ArjunRuiWho

    HI

    You can use other frostings. Watch my videos of making frostings at home.

  • @SuperVeggieDelight ok thx :D

  • @ArjunRuiWho

    Hi

    You most welcome anyime...

  • SO WHICH FLOUR I HAVE TO TAKE

  • @prnkagarwal4166

    Not sure what you trying to ask here. I used plain flour. and if you can find ready cake flour, then just go ahead and use that.

  • Whats wrong with eggs??

    They are extremal healthy.

  • @1madaboutguitar

    HI

    Some people are alergic to eggs and some don't consume relegiously...so

  • I don't use dairy products. What can I use in place of the condensed milk?

  • @mindyourbizok

    HI

    You can use soy yogurt and also remember to add sugar.

  • Hello,

    So I know you need sweetened condensed milk.But I only have condense :/

    How much sugar should I add?

    Thanks this recipe looks delicious (:

    xxxx

  • @TheFlorVargas

    HI

    Whenever I bake any cake, my standard measurement is for 1 cup flour take about 3/4 to 1 cup of sugar. So hope this helps.

  • @SuperVeggieDelight

    Thanks!

  • wonderful,one question always we r asked to preheat our oven,what is the timing of preheating it so that after that we can put our barter inside

  • @vishakha2005

    Hi Vishakha!

    All ovens have pre-heat stage, when pre-heat done, it gives signal with sound and pre-heat stage signal light gets off and now only oven light stays green now. So basically, we never have to look for timing, but if you don't have this fascility, then let it get warm enough before you put your baking stuff in....hope this helps.

  • That is so delicious looking. I loved it. And, I want some. lol

  • @LanaV6

    HI

    Enjoy!

  • have u seen photo of cake

    i uploaded on my wall

    lalita kapadia

  • @riddhishreya

    Hi

    Not yet. But if you give me link, I can look it up.

  • hi bhavna

    last monday was my younger daughter's birthday & i made a cake

    it was very soft & very tasty

    all credit goes to u

    thank very much

  • @riddhishreya

    Hi

    Thanx for coming back to share...enjoy!

  • Hello,

    I really appreciate your talent in the kitchen. Keep uploading because we ladies need such stuffs to impress the home sweet home :) Thank you.

  • @RookayyaJaulim

    Hi

    Will sure...keep enjoying!

  • Looks absolutely delicious!

  • @KisaSohmaTheFinal

    Hi

    Looks and taste delicious...enjoy!

  • @SuperVeggieDelight , thanks for the recipe !! it really looks deliieous!! i will tell to my mom to do a Cake just like this one!! and a Tiramisu too ... thanks  for all the recipes and God Bless you and your family , thank once again!! I love you!

  • @karla0081000

    HI

    You most welcome....have fun!

  • Can I add milk instead of soda?

  • @LorieTerese

    Hi

    You can give it a try, texture might come little different...enjoy!

  • @SuperVeggieDelight

    Thank's.

  • @LorieTerese

    Hi

    You most welcome anytime..

  • Hi dear Bhavna,

    Really thank you

    4The friendship welcome

    I love your channel videos

    God bless you

    Rojda;)

  • @TheSunEast

    Hi Rojda!

    Thanx for blessings and keep enjoying!

  • Hi Bhavna

    h r u?

    i had try to make the forest cake

    i had follow all the process as u said

    but when i take out the cake from the fridge it was too hard

    even i spread syrup on it before fill it with the cream.....

  • @takeiteasyyaraa

    Hi

    Next time, you can add little less butter. I noticed that when I add even little more butter, it gets hard when I referigerate cakes made without egg. Usually I do not referigerate cake if I use icing made with butter but i have to referigerate when icing made with cream so when I keep cakes outside, they taste great and stay great as well. So this is the drawback you compromising with texture when you make without egg....but I always make very small cakes.

  • i m unable to find cool whip ...what can i do now to make icing for this cake hope u will solve my problem as i desperately want to make this cake with icing...please 

  • @rashmigoyal1118

    Hi

    Buy Heavey whipping cream and whip till it becomes fluffy and slowly fold in powdered sugar and your icing is ready...

  • @SuperVeggieDelight ok thx a lot

  • @rashmigoyal1118

    Hi

    You most welcome...enjoy!

  • Hi Bhavna,

    It's fun to see you making all these yummy things. It gives me really good inspration .I want to ask you something; is it fine to bake Cola? Thank you.

    Greetings from Germany :-)

  • @badbadgeete

    Good question...once you add cola to batter, it's just like water since the gas is not there anymore...so enjoy!

  • :O the cake is a lie!

  • @glumpfi

    Show us truth...

  • Looks amazing! Question - do you live in America?

  • @RockMySox32

    Hi

    Yes.

  • Hi! :) what did you do with the tops of the cake, the part you cut off to make them flat? I have two pieces I dont know what to do with

  • @UrCanadianSister

    Hi

    For me it is good since my younger son does not eat cake with icing. he only eat simple cake as it is when it's freshly baked. The top part was very thin and small for my cake so he finished in just two days...enjoy!

  • Can you make Panner?

    Just asking.

  • @TheamazingShri

    HI

    Panner or paneer?

  • can i add egg to the same recipie?

  • @awsomenaats

    HI

    of course...add 1 large egg for 1 cup plain flour. Enjoy!

  • @awsomenaats

    HI

    But don't forget to add sugar if you add egg. Add 3/4 cup sugar for 1 cup flour

  • thanks

    

  • @riddhishreya

    Hi

    You most welcome...enjoy!

  • you look amazing also recipe.thanks u r so talented .god bless u.

  • @MissRaniKaur

    Thanx for blessings...enjoy!

  • you look amazing also recipe.thanks

  • mmmm so yammyyy

  • @Bhadrina

    Hi

    Enjoy!

  • means do not need to moisturising of cake from sugar water

  • @riddhishreya

    But when did I say to soak with sugar water? I did say about orange juice. In traditional recipe, orange juice is poured on baked cake and it doesn enhance taste of cake...

  • this cake dont need to soak

  • @riddhishreya

    What that means?

  • wow this is really interesting, i always thought a cake wasn't a cake without the eggs.It looks really good :)

  • @TheseMYcomments

    Hi

    Cake taste even better sometimes without eggs...enjoy!

  • Hi di , can we prepare condensed milk at home ? Just curious ..

  • @TheExamlover

    Hi

    I haven't tried and I really do not know how to...may be it is reduced to thickness by boiling and adding flavors...

  • Do you watch Master Chef on Star Plus??? They made a Black Forest Rasgula Cake. Thank you for this video!!

  • @disneyprincess889

    Flack forest rasgulla cake? wow...sounds interesting!

  • @SuperVeggieDelight Black Forest and yes it looks delicious!!!!!

  • i missed your recipes bhavna!! :D thank you!

  • @amarie1189

    Hi

    It's been a long time, I did not give any sweet treats to kids due to school...so I thought of giving them treat on their quartely award for A grad...

  • i'll make it for my hubby's birthday which is next week. Thank you Bhavna

  • @anushanusha

    HI

    He will sure appreciate...but I just would like to suggest that if you baking/making first time then make small cake before you make on your hubby's b'day so you get more confident about it...have fun!

  • if i had cake i would get too fat i think

  • @mysciencenow

    Not really, the cream I used was law fat so it is actually better than you buy from outside...enjoy!

  • love this! Great for the holidays coming up

  • @maip2005

    Hi

    Have a holiday fun...

  • @bunnyfish714

    Hi

    Looks and taste great as well...enjoy!

  • @SuperVeggieDelight i'll have to give it a try,great instructions by the way.thanks

  • Cool & Interesting recipe!!!

  • @cbfall

    Hi

    Enjoy!

  • Thank you very very much! When I asked about cupcakes yesterday I wanted to make black forest cupcakes! I think I just got lucky :)

  • @thevanityisfair cupcakes would be a great individual ortion , great idea

  • @maip2005

    Hi

    Yes, it does.

  • @thevanityisfair

    Hi

    Sure, it will look so great and everyone will love it..you are lucky...

  • i enjoy your eggless recipes, thank you very much as always.

  • @ButaChicken

    Hi

    Glad to know that...keep enjoying!

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