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  • thank u 4 yr sharing....i will try it....and its look yummy....:) kamsahamidaaaa...:)

  • OH MY GOD, THIS IS AMAZING. <3 It's so cute!!!

  • AWWWWW sooo cute <3

  • very nice , thanks from HK ^^!

  • i'm going to prepare this food to my boyfriend tomorrow thanks for the video ! :D

  • Wonderful! I cannot wait to try this! Thank you so much!

  • i just made this for dinner! its so easy!

  • You're adorable! >.<

  • someday i will cook this for my love ^^ when we meet :))

    are u a korean ???

  • @AeSeob05

    Yes, I'm a Korean. ^^

  • @aeriskitchen ohhh ..... are you from seoul ??

  • @AeSeob05

    No, I'm from Gwang-ju (Southern part of South Korea)

  • this is so cute! i'm gonna try it one day. :)

    can you add other vegetables as well?

  • @fridacamellia

    Sure.. ^^ just make sure .. you cut the vegetables very finely.. so you can make a good shape of fried egg. :) thanks

  • Thankyou so much for the video...i LOVE the heart shape idea...never knew that..

    GamSaHapNida!! ,Renee

  • wow, so creative and cute!

  • I've made this 3 times now.. it tastes delicious when you add tiny pieces of pre-cooked chicken into it =]

    However although the ones i've made generally look pretty good.. they never look this good -___-

  • awesome :D

  • Its like Japanese Tamagoyaki ! very good

  • it looks freaking easy but when I tried it, it turned to be a pumpkin! o_o

    ...lets try again.. lmao

  • yaaaay! i love eggs :P

  • waw you're so creative !!! 이거 먹 고 싶어요!!

  • thank u

  • شكرا

    عجبني

  • I love your videos! I will try to cook this for my korean boyfriend. :) I used your recipe for dakmyeontang and he loved it! Thank you!!

  • this is SO perfect for valentines!!!

  • oh my goshh i am in love your voice Q A Q

  • I did this with feta cheese and it was the tastiest thing ever!

  • It is cute,but not as cute as your accent lol

  • @taeyanglover2

    haha.. thumb up for your comment. ;) thanks

  • thanks for sharing. i've been wondering how to make a heart shape fried egg. now i know how to make. kamsahamnida~ =D

  • i love it, im gonna try dis...

  • thats indeed very cute <3

  • 안녕하세요~ HEHE 지금 미국에서 살고있어요?

  • @Vicky58150

    안녕하세요 ^^ 네 지금 미국에서 살고 있어요.

  • that is so cool and cute!!! Easy and simple decoration

  • Yours is so perfect...

    mine turned out horrible -___-

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  • I made this for my fraternity brothers and now they all call me "faggot"

  • @TheNewAlias aww what a bunch of douches >:(

  • que lindo y delicioso kumawo

  • hahahaa! I tried this, but mine just ended up looking like circles!

    ^_^

  • Wow simply amazing! :DDD

  • Can you use cheese instead of vegetable

  • the little pieces of vegetables...

  • Amazing !

    

  • OMG!!!!! Awesome...ssssoooo love it!!!

  • How lovely! Simple ingredients and instructions but the process takes time and craftsmanship. I will attempt it.

  • OMG very cute love it thank you 

  • you are sooo creative! this is very nice! i was smiling while you make the egg into heart shape!

  • so adorable!!! im so gonna make this for my crush!!!!

  • Very pretty. Thank you!

  • I can never get my egg that pretty yellow color D:

  • Making it at the momenttt! CANT WAIT TO EAT!

  • just got back from the kitchen and ate these, they were delicious but not as pretty as yours :D thanks for showing us how to make the dish!

  • I make this dish all of the time but never thought to make it in heart shape. I will definitely try this. Thank you!

  • awwww thank you soo much for this video! love it!!!! and can you tell me what is the name of the song that was in the background?

  • @blackoutjj

    The song is "I love you" by "Musign"

  • @aeriskitchen thank you!!!! =]

  • LOVE IT LOVE IT LOVE IT..

  • that is soooooo cute...........thank you

  • "Rorr it..."

    "Spatura..."

    Cutest accent ever.

  • I mean delicious

  • SSS

  • it's so cute. I can't wait to try it out. Thanks

  • You're knife is sooooooo sharp, what kind of knife do you use? ><

  • @sisisenmama

    my knife is "rada" knife.. ^^

  • @sisisenmama normally us koreans get the knives from korean cooking shops, they tend to be sharper because they are also knives there that are used for making sashimi.... Well... i know my family members and friends do anyways! You can try big ret

  • very creative! i can't wait to try it! thanks!

  • wow! is amazing, very good tutorial, I was looking this recipe many thanks! greetings from Peru ^^!

  • @kayagomer12

    thanks..nice to meet you. 

  • hooray ! it works ! my mom smiling while eating eat.. ah.. thanks you so much ! :)

  • cuida todos los detalles al preparar lo que cocina que bonito..me suscribi quiero aprender mas con ustedes =)

  • This is the first time i watch your video. It is very nice. I'm Vietnamese, but i really really like Korean foods. Thank you very much for sharing with us your recipe!!

  • im going to make this for my husband.. thanks alot!! ;)

  • What is your method of cooking

  • @puppy1897

    sorry.. didn't understand what your question mean ^^:;

  • @aeriskitchen Is like Steaming ? Stir Frying or Others ???

  • @puppy1897

    for this dish ?? it's frying...

  • This is ingeniously simple and so cute. Love it!

  • You made me smile! Thanks!

  • Can you use normal or red onion instead. Someone pls reply asap. Thnx for a lovely video

  • @Deathgod1628

    yes you can..just make sure that you cut the onion very fine.. so your egg can have good shape..

  • Saw this in my favorite manga. Perhaps I can get a girlfriend with this

  • awww now i wana make this for my boyfriend,he will surely be very impressed :)

  • I do it for my girl freind and she love it

    Thx •^_^•

  • ...you are lovely. You're presentation & this recipe are delightful. What a pleasure, thank you. I will be making these for a Korean woman at my work. It is perfect. xo!

  • tamagoyaki!!! ? ...looks yummy :)

  • Is it ok if there's no green onion? Please reply a.s.a.p. Thank you! (:

  • @SeriBlueberry

    why you don't like it? i love the flavor in it..but if you don't want.. you can skip it..

  • wow, you are so talent. love all your recipes and inspired by you to show love to my family by cooking.

  • I'm not going crazy right. The carrots in Asian are HUGE!

  • @Cherrierune no...it looks pretty normal to me. o_O maybe you've only eaten "baby carrots?" erm, just so you know baby carrots are just regular carrots cut so they look smaller lol.

  • @selphiexfairy well then florida needs better carrots because my "normal" sized carrots are super thin at the botton and a bit thicker at the top.

  •  ▲

    ▲ ▲

  • this is so nice!... thanks..

  • super cute!

  • I will make it for my future husband.

    Where ever he may be =)

  • I made these today! my hearts weren't as beautiful as yours though hehehe :D

  • now all I need is someone to love... qq

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  • 감사합니다 ~ i love it :)

  • i tried making it ,but i screwed up i ended up having to eat it all by myself thank god my parent's weren't home other wise they be complaning...

  • @rcluckyful

    haha.. your comment made me smile..cute ^^

  • thanks you gave me an idea for lunch =]

  • Lovely lovely lovely!!! Kamnsamnida!!!

  • soooooooooooooo cate!

  • its just like tamagoyaki^^

  • i am so cooking this for my wife :D

  • I have an unhealthy obsession with eggs. And this looks absolutely delicious.

  • WHAT A CUTE~

  • I just made these eggs for lunch today. It was delicious! Thank you for the tutorial.

  • it is cute

    i like it

  • I thought I was going to need a heart-shaped cookie cutter, rofl

  • That's so cute.. I'll try cooking it later.. hehe

  • its sooo cute

    i luv it

  • it´s great

    i made it today and it is really easy and delicious

    thank you for the recipe

  • haha the egg is so cute! XD

  • Cute ^^ I'll try this soon :)

  • hi its really good ..i will try this definately...thanks

  • im going to try this i think its lovely and just clever us people in the UK would not do this or think this up :)

  • I made this for fun today & it was delicious ~

    Thanks for the recipe ~

  • yey! good thing i found your channel! love your tutorial~~

  • it's so hard to cut it into a heart shape......

  • @loveblackpearl

    You don't have to cut it into a heart shape... ^^ you will see how I did on my video..

  • @aeriskitchen i tried cutting it and makeing it to a heart shape but it didn't work...idk y......i wanted to make it for my mom on mother's day, but then it didn't work so i just used the original shape.

  • @loveblackpearl

    Oh, I'm sorry to hear that you couldn't make it right shape. However, you were very sweet to make something for your mom on mother's day. I'm sure that your mom was happy to try your food. Thanks :)

  • @aeriskitchen yea, thx for the video!! i also watched ur kimbap one, after that i made it, and succeeded....it tasted really good, and now im very good at making it. thank u so much for the videos!! i love to make korean food.

  • is it ok if there aren't any carrots???

  • @loveblackpearl

    yes.. you will lose color but.. you can skip if you don't want.

  • @loveblackpearl i wanted to add carrots, but we didn't have any left......

  • @loveblackpearl - I think I would use red bell pepper instead of carrot, myself :)

  • Thank you so much, Aeriskitchen! :)

    God bless! :>

    Hope you win :>

  • you could shred the carrots if you really want it to be fine :)

  • @blackeingelz

    yes.. you can do that.. 

  • that and some white rice would be amazing. im making that tomorrow :)

  • This is so cute!

    I love your video.

    I'm gonna try cooking this too..I thought it was more difficult, but you showed me it's quite easy!

    Thanks!

  • i made these :D ANd they were REALLY good :D But mine didn't look as good ): AH WHATEVER IT TASTED GREAT :D Thanks!

  • That is so cute and you make it look easy enough for me to make.

    Thank you for the video :)

  • it seems like a lot of work just to eat eggs

  • ill make this one and give it to my boyfriend

  • ASIAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAAAN~ >w<

  • YUMMY~! thanks :D can't wait to try

  • weeee!!! i am gonna try this! i am just so crazy about anything as long as its korean!... hehehe!.. (i'm filipino.. =))..guess i just got so addicted with k dramas now i want to try cooking korean food! kamsahamnida!

  • i love this dish too so cute

  • That is so cute! I'm jealous that I didn't think of it. :)

  • Im gonna do this for Valentine's just for my boyfriend *-*

  • Aeri, you are too cute! I love the heart idea. Very nice touch ;). Thank s for sharing!

  • ive made soo many things watching ur vids!!!

    u r the best!!!

  • what a cute idea ^^ and that you put carrots and green onion in, too. It looks really delicious.

  • That is sooo cute.I love your videos

  • that is soooo cute.i love your videos

  • its cute indeed. thank you very much for this recipe. i will make it for my hubby <3

  • I love your heart shaped eggs. :)

    What music did u use? :D

  • @Super2309A

    song : I love you

    artist : Musign..

    he is not a real singer..amature.. so You will not find his song in the music industry..

  • OMGOSH! I JUST SAID "AWWWW... SO CUTE" WHEN YOU FINISH FRYING, AND IMMEDIATELY YOU SAID "IT IS VERY CUTE, ISNT IT??" @4:48 :D :D :D

  • @uniqued

    lol.. hehe thanks :)

  • @aeriskitchen im going to cook this right now!! and let my grandma try it too!! :D

  • this is an art!

  • i like the song! and i am definitely going to try this :D

  • So you did not have to fry the other side of the heart shaped egg? Just one side with the added yolk faced downward on the pan and the other side with added yolk faced up? :)

  • @michellielley

    yes.. actually you can fry both sides if you want too.. ^^

  • Can we eat it cold?

  • @janeccwong

    yes you can... personally i think it tastes best when it is warm though.. ^^

  • @aeriskitchen hey can u tell me wat oil u used cuz i donet no wat to use

  • i lov your recepies!

  • i can never get it right. ]:

  • wow!!thats so cute!!...i will learn how to do it too!!..thanks!!

  • Hey, I want to add in that it's best to soften it a bit/boil the carrots first. You kinda don't want to be choking on hard diced carrots if your child/anyone or yourself ate it. Since cooking it on the pan doesn't exactly make it soft. (I followed the recipe, my mom told me the carrots are rather raw-ish, and I agreed)

  • @quicksliver101

    Oh.. as I mentioned on my video.. for rolling the egg well.. and cook well.. I chop the green onion and carrot really fine... so by the time you finish cooking the egg.. the carrot will be cooked just fine. ^^ cheese grinder type thing also to cut it fine.. thanks

  • LOL ,im 14, and i already try to cook this for my parents , but i dont know why , i follow all the instruction but ... its all destroyed :/

  • @TheNajihah96

    did you use smaller size pan ???

  • @aeriskitchen No ,i dont use pan . lol