MaryJose's Recipe: Quiche Lorraine

[HazelCPrincess]

Your crust is burnt and the quiche has more cream than eggs?

[taralarapie]

REALLY??????? you would add salt to streaky bacon????? GOD thats gonna be one salty quiche..........

[oh2dawhat]

Wow I use 4 rashers of bacon, eggs, milk, cream, herbs & cheese & I do my own pastry which has a bit of lemon juice. I think my mum's recipe is very old but it's the best Quiche I've ever had!

[kazzer40]

wayy too much milk

[suroj]

Lovely jubbly!!

Gonna make this tonight

[lanceblessless]

Are you from Iceland... I like the accent. :) Thanks aswell for the recipe.

[peeech]

thanks for this recipe! your videos are wonderful....keep up the great work!

[kwiat77]

Lovely recipes and instruction - and your English is great! Thanks so much!

[jehy5]

i liked how she did not trim the excess pastry dough. no wasting of food. ;)

[jaguarwife]

Can i marry u, mary!?!! (:

[realdanny316]

where is ze onion? and what do you mean 60 cm of water?

[Joselite2007]

I don't use onion in this recipe and it's 60cl of milk.

All the ingredients list you find of Chef-Mary's website.

Chef-Mary

[lcfanyc]

Delicious and very easy to make. Thank you for the wonderful recipe!

[Twinman2]

Your accent is so cute! Thanks for all your recipes. I will try this one soon, which is my roommate's favourite.

[laeti25]

no chese on the top????

[Joselite2007]

The classic "Quiche Lorraine" recipe says to do it without cheese, but if you wish add 50g of grated hard cheese.

Chef-Mary

[lemonlateralus]

"DELICIOSO":D

[Phyrescape]

i don't think that bacon was cooked, lady

[Joselite2007]

The "quiche" is cooking inside the oven 35 minutes, temperature 200 degrees Celsius and all the ingredients are perfectly cooked!

M/J

[manque15]

liquid is called milliliters...or liters...centimeters is a length

[tamarasdreamworld]

she said 60 centiliters... which would be 600ml.

[AikoKayo]

exactly

[wowlords]

Whats the pastree???

[Joselite2007]

pastry is a dough!

M/J

[Mitsouko9]

Bravo Mary and Jose. Always a nice presentation.

I just LOVE quiche Lorraine! Jeannemarie

[spaceman1979]

I never heard of Quiche Lorraine before without using cheese.

[Joselite2007]

The spirit of us is to keep the taste of the product and we add nutmeg.

The result is delicious!

About the cheese in the recipe in general, we think is one option not necessary.

[natashastacia]

hmmmmmmmmmmmmmmmmmmmmm thank you for the recipe.

Greetings from Holland

[Joselite2007]

Thank you natashastacia, the quiche lorraine recipe is one of the favorite for us too and we are pleased you like it!

Hello to Holland from Monaco!

[wowlords]

Can u plz tell me the name of the pastree or the thing u use as a base, plz

ty

[l0wd3f3nc3]

the dough u make of water butter and flour

and a bit of salt for the taste

[finglefin]

she's cute

[wednesday55]

Your quiche has a face on it! As soon as you pulled it out of the oven I started laughing! :)

[GrantBlue]

i like your recipes!

[Joselite2007]

Thank you! Your compliment touch our hearts!