How to Make Coq au Vin

[ozzian2000]

Looks great!

[missingpigeon]

"whatever do you call the stuff that sticks to the bottom?"

That's called a " fond".

[yvy0503]

@ blogleftbanker Thank you very much for the prompt response.

And by the way, what a wonderful recipe!

[yvy0503]

Can anyone tell me the name of the song at the beginning of this video.

Thanks in advance!

[blogleftbanker]

Por si Acaso no Regreso by Celia Cruz y India and the album is called Salsa Divas. @yvy0503

[rustydusters]

Nice work mate, looks awesome!

[hungryhog1]

that bacon looks like pure fat

[blogleftbanker]

@hungryhog1

It's Spanish tocino ibérico and it actually isn't that fatty, at least it doesn't render a lot of fat. It's used for cooking and isn't really meant to eat. It works great for this dish.

[0000000Lara]

This looks awesome

[blogleftbanker]

@devildog70

Merci beaucoup.

[cub68134]

already different from what i made today, 31. Jan. 2010....he coated it in flour?????

[cleolilu]

if having less frozen products is having less options, we are all crazy!

[inglesvalencia]

In Spain they just don't have a lot of greenhouse vegetables. Vegetables--some of them--don't grow here in the winter months. If you want to make a paella then you may have to settle for frozen vegetables. Frozen vegetables don't signify the end of the world in my book.

[blogleftbanker]

Here in Spain we have fewer options than the American cook. We use frozen vegetables in out Valencian paella. I can't imagine doing without them.

[JessicaPersonalChef]

I use frozen pearl onions in the freezer section, no pealing :)

[latro123]

I tried this recipe last week, it worked perfectly..Maybe i used too much onions and too few thyme but otherwise it was awesome.

[latro123]

Nicely done!

the audio quality could be better, but its a good video , 5*