Perfect espresso shot - 24 seconds Livia 90 - 2 ounces

[Brahmanfire]

So for your customers who drink straight shots it is important to extract directly into the cup they are drinking from, and remove the cup as soon as u finish extracting, try not to allow all the last drops from the extraction into the cup, they compromise quality and coffee snobs n' espresso connoisseur's will take note, but may never say anything to u about it. You never know if u lose a customer, so it counts to be impeccable with the coffee product.

[Brahmanfire]

Hmmm.... it's doable but could be better. There are many unsightly fluctuations happening in the extraction flow, what appears to be a lot of air-bubbles in the mouse-tails, the espresso is also quite dark in the end. Although tiny in scope, there are many subtle adjustments u can make to your extraction process that will yield Huge results in espresso Taste. Look into naked PF's, also Grind, PF prepping, Dose, Leveling, Tamping, pre-infusion. Also, last drops of fluid in extraction are bitter

[imperatorromanus]

I find counting in my head works just as well.

[djn1kon]

More respectable shot than in the 3 shots video, looks really fantastic.. wish I could have seen the top. Takes a lots time for the crema to come to the top -- easy come easy go, that's tight, lasting quality there

[flexfanger]

You clock your espresso shots. Ok!