Mother Jones: Chef Bryant Terry Makes Citrus Collards With Raisins

[RSVPSeries]

I just made this dish per the Cookbook. He left out the part of boiling them for 6-8 minutes and then immersing them in ice cold water, before he places them in the EVOO and Garlic. They were Beautiful and DELICIOUS, I was scared at first, because they were different. Definitely a Different and wonderful taste. I gave my kids a taste test of them, ages 16 and 19 and they went back for a plate of them.

Well Done Bryant.

[AllErikaEclectica]

I made these greens and loved their brightness.

[msscreenwriter]

Mmmm.....recently got the cookbook (it's only $6 and change at Amazon!!!) I made this recipe just tonight. It was easy and tasty, and it didn't require the hours upon hours of cooking that my grandmother's collards always required.

[negakurai]

Best designed cook book I've ever seen.

I love this man. I look for him whenever I go out so I can get my picture taken with him!

[RasDesta]

My mom got me this book a couple of weeks ago and so far I'm quite impressed. Many of the recipes are fairly simple, easy to prepare, and don't require too many exotic ingredients (there are a few though, so you might have to make that trip to the berkeley bowl after all.) Most importantly, the food is excellent, and I highly recommend this book to vegans and non-vegans alike. I haven't tried this particular recipe yet, but you know I'm getting around to it! Keep up the good work, Bryant!

[sammanns]

I love it ,I love collard greens

[LiveVegan]

mmmmmm. Looking forward to checking out the recipe book

[theodorabee]

love this video but can only watch it up to 4:43! Is it my computer or something wrong with the clip?  I would love to see the rest of it! Thanks