Flambe - Food Network Canada - Technique 101 - Instructional

[formaset]

Love the flambe but not the wet crepe. I instead, flambe the filling and put over the actual crepe which by the way i have a industrial crepe maker.

[Meezenplaz]

Hmm, may be flambe' but that sure aint crepes suzette.

Not sure what it is.... crepes de orange peut-yre?

[A380Munky]

Looks like some wet tissues

on it's pronounced FLOMBAY

[TheNoisePolluter]

I did some unexpected flambe earlier, I was making noodle soup with olive oil and some splashed onto the coil and a BIG red flamed filling the whole pot shot on the surface of my soup for about 3 seconds!

[Timelord223]

I hate to comment about it but I think that is an awesome accent.

[tisoy909]

Bravo!

[TheTubbyman52]

delicioso

[leelkat89]

mi dispiace dirtelo, ma il procedimento che hai usato e tutto sbagliato