Tiramisu roll, 瑞士卷

[MicheleTagufa]

can i use normal sugar instead of powder sugar?

[wantanmien]

@MicheleTagufa Hi, yes, you can. But the sugar must be dissolved :-)

[erica1680]

Good thank you for share!

[Alalalalala11]

Do you live in Hungary?

[wantanmien]

@Alalalalala11 Hi, I live in germany :-)

[MsPnCyrusC]

Great teacher with precision and clarity. Thank you for the posting.

[missyeonna]

单是看卖相就已经知道很好吃了！

[wantanmien]

@missyeonna 你好, 非常多謝支持. 祝愉快 :-)

[Jendrax2006]

Why would someone even dislike a recipe?!

[shoaerum]

please can you write all instructions in english, because you have written only ingredients in english and i dont know what goes in at what point in the mixes you make. thanks.

[wantanmien]

@shoaerum Hi, there are english annotations in the video. They are just like english subtitles . Have a nice day :-)

[msgeet29]

Hi Ms Lam, your swiss roll look so good. I want to make for my husband. My rolls always stick to the towel when I roll them. Do I have to wet the towel? and how many Farenheit and how long you bake it for.

[wantanmien]

@msgeet29 Hi, sorry. I am not Ms Lam, my name is wantanmien, my rolls used a little wet towel. 400 Farenheit, middle stage for 9 mins. Please check the video for more information :-)

[msgeet29]

Hi Ms Lam,

Love your recipe. I have done this recipe but my rolls always sticks to the towel. Yours is very clean. Do I have to use gelatin in my filling.

[iheart3elvis]

HI if I don't have vanilla sugar, can I use vanilla extract? And how much??

Thank you for your tutorial, your cake roll is the best I have seen on youtube, no cracks! Looks delicious! :)

[wantanmien]

@iheart3elvis Hi, I answer your question in your channel because I also copy the link strawberry cake roll for you, and in here don't work :-(

[rikoi]

婆婆好厉害！ :D yum~~~~~~

[mszemzalovaa]

that looks delish!! ;D

[wantanmien]

@mszemzalovaa Hi, thank you so much <3

[justlistenduh]

thank you so much! I can learn how to cook while practice listening Cantonese :)

[wantanmien]

@justlistenduh Hi, you are welcome <3

[jorurikurosawa]

What can I use to substitute amaretto? I looked it everywhere but I can't find it in here :( or can i skip it altogether?

[wantanmien]

@jorurikurosawa Hi, you can skip it <3

[jorurikurosawa]

@wantanmien wow, you reply it so fast, thank you!! ^^ i'm making it now :)

[angelicbeauty2]

this is such an amazing idea omfg T___T <3

[jaspert90]

真好﹐一定好食﹐以後又多個選擇﹐謝謝。

[wantanmien]

@jaspert90 你好, 多謝你支持, 希望你鍾意食 <3

[catherineNgkinian]

請問如果我家的烤爐只有21升, 蛋糕部分可以分兩次烤嗎?? 謝謝~

[wantanmien]

@catherineNgkinian 你好, 對不起烤爐只有21升我不明白, 查 google 也找不到解釋, 如你焗爐少, 請試做半份料, 和因焗爐有分別, 請留意焗時間有分別, 此卷是剛熟透, 要竹簽捶試, 祝愉快及非常多謝 ^^

[catherineNgkinian]

@wantanmien 21公升吧, 就是烤箱的體積比較小, 好, 我明白了, 謝謝, 這個食譜很吸引人...

[wantanmien]

@catherineNgkinian 多謝以前我明白了 <3

[treearrow]

PS. in Italy doesn't exist the gelatin powder.. we've got only the isinglass (gelatin sheets).... how much grams of it I should use to make this recipe?

[wantanmien]

@treearrow Hi, 9 grams gelatine equals about 6 sheets,(  Please check is for 500 ml water ), thank you that you like my recipe :-)

[treearrow]

*-* i have to try to make it....♥♥♥ great job ;) i love your recipes.... congratulation from Italy...

[ccluw123]

It is so beautiful and I am going to try it

[wantanmien]

@ccluw123 Hi, thank you. I am very happy <3

[MrJingjong]

Great recipe. Thank you for sharing!

[wantanmien]

@MrJingjong Hi , you are welcome :-)

[stephaniebanh]

Looks yummy!!! I will try to make it this weekend. I also want to know if you know how to make deep fried milk ball like the restaurant.

[wantanmien]

@stephaniebanh Hi, thank you you will try my recipe. About deep fried milk ball like the restaurant . I need more information. Thank you ^^

[siuchai]

omg thats a lot of work but it looks so good!!! thanks for the video

[wantanmien]

@siuchai Hii. you are welcome :-)

[mintichocolatechip]

I will make this for my classmates~~~~ I cannot wait to try it!!! ^^~

[wantanmien]

@mintichocolatechip Hi, I hpoe your classmates like the taste :-D

[february1988]

mmmm this looks delicous!!! thank you for all your videos :) 

[wantanmien]

@february1988 Hi, thank you so much and thank you for your support <3

[RagnarokBW]

thank you so much for the recipe!! this was one of my favorite pastry when I was growing up!! <3

[wantanmien]

@RagnarokBW Hi, you are welcome. I am very happy and hope you will like the taste <3

[BleuJelly]

Big time Yummy :) Thank you

[strawberrysnow123]

>3< suddenly hungry.



[achromaticon]

I truly love the clarity in your videos.

[wantanmien]

@achromaticon Hi thank you :-D

[missuanita]

好大個啊!!!!!!



[vief86mo]

seems to take a lot of time and effort to make this delicious roll

[ilikethewok]

Looks so delicious!!  Thx so much for this video.

[wantanmien]

@ilikethewok Hi, you are welcome :-)

[wantanmien]

@ilikethewok hi, you are welcome :-)

[hystericee]

i've been waiting for your new video!!!! haha

thanks so much for this recipe! =) i love 瑞士卷!

[wantanmien]

@hystericee Hi, 多謝你支持 <3

[chuyuetming]

下次做這個！

[itsjustron88]

WOW!! Looks so amazing! They are very delicious :)

[wantanmien]

@itsjustron88 Hi, thank you for your support <3

[wantanmien]

Hi everyone, please rate if you like my tiramisu roll! thank you ^^

[kingcho2007]

nice !!!!!!!!