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  • so i tried this recipe out and i gotta say that parsley sauce was on point! the meat came out so good and like you said with the fatty meat and the earthy/herbaceous sauce the way it went together was crazy. you are a fckin G for this one. kudos to you

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  • I used mint instead of parsley to make it a bit more British :D

  • low and slow is the way to go

  • i have just done this, wow, im about to serve up. obviously been tasting g as i go.

    didnt know what to do with this cut, untill now.

    serving with parsnip puree with a middle of carrot puree and cubed roasted potatoes.

    cheers dude

    rob from bristol uk

  • @megen1996 thats what she said

  • I just finished making this recipe and OMG to die for! Was absolutely delicious thank you for this recipe totally recommend to anyone who watches!!!

  • this recipe is absolutely textbook..flavors for lamb are spot on. well done Chef John, keep it up big guy.

  • ORGASM O.o

  • @J4ckSLO you mean foodgasm?

  • It took me 5 seconds to get the "rack of lamb" joke, then I couldn't stop laughing. I love stupid puns.

  • I'm a sheep farmer, so this made me want to run out and grab a lamb and do it right now........ is that wrong?

  • omg this looks amazing!!!

  • Could you please make a lamb chop similar to Ruth Chris?

  • OMG MAKE A TV SHOW. I WOULD SO WATCH IT ALL THE TIME

  • Nicely put Chef John, herbacious.

  • Cool!

  • If this recipe is half as good as the Molasses brine porkchops, then I'm all for it!! Funny cuz I recently bought lamb at the grocers.

  • Who else was watching Chef John's reflection at 0:54?

  • Love the vids, they call that lamb flaps in Oz and its generally fed to the dogs as no one will eat it.

  • I hope I can enjoy cooking like Chef John does.

  • I've eaten that for years, in norwegian thats called "Ribbe".

  • Damn, Chef John. You make it really hard to be a vegetarian sometimes.

  • oh my god

  • LOL rack; clever x)

  • looks dry

  • Chef John, Will you marry me?

  • @0asian1nvasion0 and you probably haven't gotten enough contact with girls to get a joke about breasts and racks.

  • @0asian1nvasion0 lmfao

  • Jummmmyyy!! :))

  • This looks amazing!

  • O.M.G.!!!

  • i'm starving now! gonna have to go out and find something to eat.

  • I have got the lamb in the oven now!!!!

  • Update: It tastes even better than it looks.

  • i am waitng for your 1000th video!

  • Love you but really adversed to ads.

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  • Like a favorite place of mine used to say,"what food these morsels be"...

  • hey chef john love all ur videos, but this one looks espicially amazing. I love cuts of meat like this, anything that is that tender nd crisps up on the outside like this is delicous. Keep up the videos and obscure cuts of meat :)

  • yumi

  • im sooo hungry now...awesome video

  • that thing looks like a severed elephant cunt when he unwraps it.

  • WoW!!! will try

  • Mouthwatering...

  • Epic meal time

  • cumin and lamb mixes very well:)

  • i got so hot while watching this...

  • Dear Chef John,

    My Butcher gives me weired looks when i ask for special lamb cut :P. What to do?

  • Dear Chef John,

    Can u make a foodwish for me please? It will be wishing to cook "Chicken Cordon Bleu"

    P.S I have been following you since the first time u made hollandaise sauce with the low quality camera but i still learnt how to cooked it which was GREAT.

    P.P.S I have always enjoyed

  • Chef John had a little lamb... 

  • oh gosh it looks like rotten moldy meat at one point lol

  • holy shit, I am hungry now.

  • ~~~Drool~~~ Mmmmmm I think I am heading to the butcher shop tomorrow.

  • wheres the cayenne

  • ive been watching chef john for so long. He is amazing. i always look forward to his videos

  • How do you stand showing the food to the camera before taking the first bite?

  • wow

  • OMG Must Have

  • Nice rack *ba dum tish*

  • to see chef john, i just try to stare at his upside down reflection on his mixing bowl.

  • Looks great! 

  • mmmm your such a tease

  • drooling

  • cannot wait unti they invent smellivision!

  • yummmmm....it looks more better?..

  • Cooking Papa =)

  • All dat lamb

  • When I was a boy one of the things Mom made was stuffed Breast of Veal. Similar to this I think, It was one of my favorite things on earth. I don't even see it at the meat market these days. I miss the meals mom made. My guess is that this cut would be so expensive to even buy if you can find it. I make do with Rib Eye Steak. After all I am a single guy.

  • Looks great!!

  • I just can't get myself to eat a baby. Sorry

  • I want a piece of that ;(

  • You cannot beat breast of lamb. DELICIOUS!

  • oh crap i just got that joke!

  • Wheres that 3D screen when you need one...

  • 0:57 .. "some human??  damn chef john...

  • Please, make an episode about choosing Cookset and eating tool set

  • 1:45 FOOD PORN! literally

  • Your videos always make me very hungry...

  • I have a bunch of people in my fridge, what's the best way to prepare them?

  • Where is the cayenne????

  • I watch this becos i saw the word breast...Nah i kid.I Watch chef john cook for 2 years.Really love his commentary and his sense of humor.Chef john i will support you till i am dead!!! :D

  • breast and rack, okayy.. i get the play on words... HAHAHAHAHAHAHA!!

  • raw garlic? is it safe cheff?

  • Not a big fan of lamb, but the finished product looks really nice.

  • nice one CJ

  • 607 video, food network, resume

  • no cayenne? :) Love your recipes Chef John! Greetings from Macedonia.........

  • What's that side you got there? Looks interesting.

  • we love breast :)

  • Jesus, I was making noises while watching this video. I have headphones on and my girlfriend is sitting next to me. I haven't looked over yet.

  • Even "herbaceous" sounds delecious when this guy says it.

  • Can you guys help me out. Please subscribe to a channel called TheDarkLuchia. The owner of it is sad and feels like she is not wanted in the world because nobody likes her videos and channel, i am afraid she might hurt herself because of this :'( Please subscribe and just add her as a friend.

  • I love food porn!

  • lamb is yucky!

  • dear mother of god O.o im so drooling

  • :( im eating tuna helper

  • Chef john are you a God?

  • OMG no Cayenne?

    

  • I stopped watching before you took a bite so that means it never happened HAH

  • Does lamb taste like beef?

  • @biggieshot2pac

    Lamb has its own flavour, i rarely have it, and maybe that's why i dislike it, but i find it has an odd taste. it is quite different from beef but i have friends that have grown up having it daily, they say it is similar. give it a try!

  • Did they teach you how to play with the fork and knife at the ending of your vids, in foodgod school? I love you Chef John!! (no homo)

  • I like the word 'herbacious' :)

  • @leroterr1 you both are so fun...let's have a threesome :D

  • @leroterr1 haha its funny because your thumbs up count is 69....

  • @leroterr1.... how childish can someone be ?

  • @HackerGuitarist you'd be surprised

    ...

  • @leroterr1 you just want free food slut :)

  • That looks so tasty. I've never ate lamb before though...

  • Chef john, you know how they have audio books? You should do those, your voice man.

  • wow this looks so good! i always crave whatever it is you make!!!

  • I love lamb, and the color of that parsley sauce is amazing! Thanks for another great video/recipe, Chef.

  • Do you ever wash your meats??? 

  • Its sad tht from where im from, you dont have butchers...

  • I keep hearing you say laaaamb with that shakey voice you do sometimes... like ''ooooold tapa tapa'' or ''gooooood amount of cayenne''

  • @1:05-1:06, i sear the cinammon is making a face

  • no cayan ?

  • what do you do with the food once you are done with it?

  • when you put the meat in front of camera, i think i almost lick my monitor. if this is 3D i would probably reach for it.

  • OMG! if i wanna have my dinner Chef John style. i need to cook it 1 day before :D

  • Your neighbors must be always extremely frustrated with you Chef John for sending amazing smells out of your house!

  • Chef John, I know that Extra Virgin Olive oil is used for dressing and "cold" cooking and so I was wondering when you use Olive oil as a marinade or for cooking, are you using the regular kind or going ahead with Extra Virgin? Thanks!

  • Ummm that is so yummy and delicious.

  • I'd serve the sauce on the side, to avoid the nice crispy crust to get soggy.

    The meat looks mouth watering. 

  • A very beautiful dish! You're a genius!

  • I hate how I can never get use to the taste of lamb =[ so many lamb recipe looks so good but urgh! I fail at being a foodie!

  • Chef John, how did you become so witty?

  • i'm freakin starving now :F

  • you out did yourself again mr.foodwishes...

  • I like how he says enjoy lol

  • you make the best puns ever (=

  • Not first~~

  • OMG...Im staining my pants. Nice job dude! I will definitely try to replicate this masterpiece ((*_*))

  • hey chef i just had chicken hearts the other day and they were good can you do something with chicken hearts

  • Hooray for Boob jokes!

  • Spelt parsley wrong

  • adopt me please

  • FOOD PORN ALERT!!!!!

  • FOOD PORN ALERT!!!!!

  • wwwoooooo that looks sooooo good

  • I'll give it a try!! Thanks!

  • eww lamb

  • youve mentioned before serving on a hot plate, how do i make a plate properly hot? microwave? oven? thanks for the help

  • STOP THIS BLASPHEMY RIGHT NOW! LOL!

  • I like how we can see chef John in the bowl when he adds the ingredients :D

  • What is the difference taste-wise between fresh herbs and dried herbs?

  • I see your plain white T in that bowl reflection chef John. Thuggin' aint easy, huh?

  • can u use pork instead of lamb?

  • Do you know how to make fresh pasta? I wich I could! :)

  • wo wo wo wo wo......... wheres the cyan?

  • nice racks GIGITI!

  • i LOVE lamb!!!! <3 <3 <3 : )

  • You should narrate audio books.

  • @4:40 i was saying "ahhhh" in front of my computer :OO

  • the marinade sauce looks like an organic exfoliator

  • This dish just really shows off your culinary skills !!

    Thanks for the recipe !!

  • Great video!

  • never been a fan of lamb but this recipe look insanly good , keep em up chef john :)

  • wheres the cayanne?

  • that raw lamb already loooked kinda awesome xD the cooked one was even better!

  • Chef John, i hate you. You make me hungry all the time. Please stop making those videos, because i can't make this shit and it looks fucking amazing, and tasty. Sadly we can't flag videos for food porn.

  • Looks good Chef John hmmmmmm

  • tits or gtfo... oh wait

  • WHERE'S THE CAYENNE?!

  • annnnnd you'll get llllllllots of compliments

  • OMNOMNOMNOMNOM

  • i love all your recipies but you say eeverything is delicious have you ever made something that wasnt?

  • @Zaviex no

  • @foodwishes not even when you started cooking?

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  • @neettim well i think that dosen't count because it still tasted good.

  • @Lolwutty ok

  • @Zaviex Faux Pho video. Get your FoodWishes facts strait!